Blueberry Muffin Cookies

blueberry muffin cookie

I promised that during my second year of blogging I would introduce more cookies to my readers. So here goes: Blueberry Muffin Cookies for the official first day of spring! This cookie is a mix between a muffin top and a cookie. I love the fact that it has fresh fruit in it, cookies + fresh fruit and you have me interested. This is literally like eating the top of a muffin, so good!

blueberry muffin cookie

I also like the fact that you can eat this cookie either plain, like I did, or if you so desire, you can make it all fanzy by making a glaze with icing sugar and lemon juice. Believe it or not, but I am usually the plain girl, yes. Therfore I just went with the simple version.

blueberry muffin cookieCredit: Sally’s Baking Addiction

Blueberry Muffin Cookies

Print Recipe
Serves: Between 20-24 cookies Cooking Time: 10min preparation +15min of baking

Ingredients

  • 170 grams of butter, at room temperature
  • 90 grams of regular sugar
  • 50 grams of brown sugar
  • 1 egg, size L
  • 1 teaspoons of vanilla extract, see here how to make your own
  • 2 teaspoon of lemon zest
  • 30 milliliters of lemon juice (about half of a large lemon)
  • 310 grams of all-purpose flour
  • 1 ½ teaspoon of baking powder
  • 60 milliters of milk
  • 250 grams of fresh blueberries (any berry will do), I don't recommend frozen berries, the cookies will get too soggy

Instructions

1

Cream the butter with both sugars for about two minutes. Then add the egg, vanilla extract, lemon zest, and lemon juice. Mix thoroughly.

2

Add the flour and baking powder and mix for a little, then add the milk. Only mix until combined.

3

Add the blueberries with a wooden spoon, try not to break them. Chill for about 20min in the fridge so the dough is easier to handle.

4

Meanwhile preheat oven to 180 degrees Celsius. Line two baking sheets with parchment paper.

5

Form into golfballs and bake between 14-16min.

Notes

For an optional glaze, mix icing sugar with a bit of lemon jucie and drizzle on top of cookies.

blueberry muffin cookieSo which cookie do you love the most?

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