I was so ready to bake after three weeks of holidays in Colombia. Yes, I did have the chance to bake something nice for my parents in law in Colombia, but believe me, it is just not the same. I didn’t have a food scale, there were only two types of wheat flour to be found, many people were not sure whether the oven works in Fahrenheit or Celsius (I am not kidding, ovens are barely used in Colombian cuisine). I was ready to bake in my own kitchen. So I was happily browsing the internet, catching up with all the nice food blogs and found a baking event. I always like to bake according to some restrictions, somehow it makes me way more creative. Sure enough, this one was about including nuts. That’s really not hard. We had gotten plums right out of the plane and I still had some pecans at home. For that reason I decided to make mini bundt cakes with pecan caramel. They are really easy to prepare and really taste great.
It’s official today, it is fall in Hamburg, Germany! Did you know that fall is my favorite season? I feel there is so much to like, the leaves are turning color, I can finally get into my cozy cardigans and pullovers, sip some hot chocolate and enjoy being snuggled under a blanket with a good book to read. And the light! So soft, so golden, so nostalgic! Also, fall seems to have all my favorite ingredients: nuts of any kind, apples, pears, plums, and pumpkin. I usually prefer savory dishes with pumpkin, but since my hubby loves pumpkin pie (I don’t really), I thought, OK, why not try a pumpkin cupcake. Don’t ask me why I thought that would be the perfect combination. But it just popped into my head and I faithfully headed over to my favorite baking blog Sally’s baking addiction. Sally produces one perfect recipe after the next, so I was not surprised that her pumpkin cupcake/muffin recipe was just as perfect as all the previous recipes I had tried from her site.
Warning, this is not a quick recipe, this one takes time! Reason is because you need to prepare three different things. But if you don’t mind that (many parts can be prepared in advance), you will be rewarded with the most fluffy, light and airy eclairs, I promise!
I have a treat for you today. Think a very dark chocolate cookie with chocolate chunks and a surprise caramel center inside. Add some flaky sea salt and you got this price-winning cookie. I am not kidding. Sally from Sallysbakingaddiction.com actually won a baking contest with these cookies. It doesn’t surprise me, they are really and truly worth every bite!