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deep-dish-pizza

Torta de Fiambre – Uruguay’s take on deep-dish pizza

torta de fiambre

Pizza! Deep-dish pizza from Uruguay! I bet you have never tried this or even heard of it before. Let me introduce you to the gourmet-style version of the torta de fiambre (ham and cheese pie), which is famous in Uruguay and usually consists of ham and cheese layered between an empanada-style of dough. Think of lots of melted cheese, usually at least two different types, good-quality ham and some flaky empanada dough.  That’s the basic recipe. But I am going to add some more ingredients and make it gourmet-style, I will go crazy and add eggs, tomatos, and a seasoning called chimichurri. Did I get you? I hope I did because I am taking part in the “You had me at pizza!” blog event (only in German) organized by Marc with the wonderful bilingual blog Bake to the Roots (English and German).

you had me at pizza flyer

I am really excited I get to introduce you to a Uruguayan dish, I bet none of my readers have tried anything from the country I was born in. Uruguayan cuisine is very much influenced by the Spanish and Italian cuisine. On top of that I hope you know that beef, beef, and beef again is what Uruguay exports the most. Did you know that Uruguay has four times more cows in the country than actually people? If you are a vegetarian or even vegan, you will have a hard time in Uruguay. Meat can be found in abundance.

torta de fiambre

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Chicago Style Pizza (can be vegetarian)

Everybody has an opinion how the perfect pizza is supposed to taste like. There are huge fights about the pizza dough, the thickness, the crust, the amount of cheese, the toppings. I know. I am not getting into that. I am simply going to introduce you to a pizza which is more like a pie. And since I like pie, I was excited to try this one. Deep-dish pizza is another term for this pizza. Because you need a springform. You will put so much cheese and tomato sauce onto it that the regular circle simply doesn’t cut it. Chicago style pizza is my new favorite. It starts with a very buttery dough, which is then sprinkled with mozzarella cheese (yes, the cheese goes on the bottom), then comes some chorizo (if you like it to be non-vegetarian) and then lots and lots of tomato sauce. Let’s have a closer look at each layer: Continue Reading…