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Banana Ice Cream with Chocolate Chips and Peanut Butter

Schoko-Bananeneis mit Erdnussbutter

It seems to be Murphy’s law, have you ever tempered eggs? The one time it didn’t work for me was when I tried to demonstrate it to my husband. Of course. The one time I show it to my hubby, it fails. Tempering eggs is a common technique for making ice cream, so I decided to give this banana chocolate ice cream with peanut butter a try. I got it from the German blog Evchen kocht. Ironically, it worked for me perfectly again, of course, probably because my husband was not watching.

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Espresso Parfait with Cranberry Sauce

Espresso-Parfait mit Cranberry-Soße

Today I am introducing a fast espresso parfait, which is served with cranberry sauce. In case you are looking for a festive dessert you can prepare in advance for Christmas, this may be for you. Since it is frozen, it is up to you to decide when to make it. Also, you can make the cranberry sauce up to two days in advance. I think it is perfect for Christmas as you will have one less thing to worry about. The creamy espresso parfait is delicious on its own, however, if topped of with the tangy cranberry sauce, you have a winning team. Let’s get started!

Espresso-Parfait mit Cranberry-Soße

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