This layer cake is perfect for fall/winter as it is a hybrid. Hybrid because it contains pumpkin, which for me is associated with fall, but also winter as it has pears and walnuts. You think a pumpkin layer cake? Really? But once I tried a latte macciato with pumpkin, I thought, why not a layer cake? Below pumpkin layer cake with pear buttercream and caramelized walnuts (I just love this title, it just makes me proud), was invented by me. Don’t worry, if you are not a big fan of pumpkin, its flavor is very subtle. Trust me. I have to say, I was a bit surprised when I started looking for recipes. Pumpkin and caramel is common as is pumpkin and chococlate. But pumpkin and pear is rare. At least in the baking department. But I just love that combination. Pumpkin and pear, I feel it is perfect. Maybe this cake is perfect for your Thanksgiving party? Or to start holiday baking season? It definitely is a show-off!
I stumbled upon these cute pumpkin rolls just very recently and was sold immediately. Maybe you are sold, too? I find them just too cute. And super perfect for breakfast or Thanksgiving for that matter. These are real pumpkin rolls made with yeast dough. Yes, they do look like a pumpkin, an eatable pumpkin and yes, they have pumpkin inside of them. They also happen to be vegan.
Have you ever tried the Pumpkin Spice Latte at Starbucks? This is much better. Homemade is always better. Just check the ingredients list of the Starbucks Latte and you will understand. This homemade version is so easy, really doesn’t take much time. If you are anything like me and you need warm beverages in fall and winter, go with this soul-warming latte. It will bring some color to your life, smell nice, energize you and just be satisfying. For all my coffee lovers who like a little extra fall treat.
It’s official today, it is fall in Hamburg, Germany! Did you know that fall is my favorite season? I feel there is so much to like, the leaves are turning color, I can finally get into my cozy cardigans and pullovers, sip some hot chocolate and enjoy being snuggled under a blanket with a good book to read. And the light! So soft, so golden, so nostalgic! Also, fall seems to have all my favorite ingredients: nuts of any kind, apples, pears, plums, and pumpkin. I usually prefer savory dishes with pumpkin, but since my hubby loves pumpkin pie (I don’t really), I thought, OK, why not try a pumpkin cupcake. Don’t ask me why I thought that would be the perfect combination. But it just popped into my head and I faithfully headed over to my favorite baking blog Sally’s baking addiction. Sally produces one perfect recipe after the next, so I was not surprised that her pumpkin cupcake/muffin recipe was just as perfect as all the previous recipes I had tried from her site.