So, how is your cookie intake? Are you already done with them for 2017? In case you didn’t know, Germans have a special name for the cookies you bake during the holidays. They are called “Plätzchen” whereas everyday cookies are “Kekse”. Does tell you something about how important cookies are during the holiday season, doesn’t it? Two words for cookies, the boring normal ones and the fancy ones for the holidays. And since I love cookies (any for that matter), the holiday season is perfect for a cookie monster like me. Welcome to the Chocolate Star Cookie. This cookie is the star of the sweet combination of vanilla and chocolate – in all its glory.
Can I confess something? I am a chocoholic. I really don’t care, be it summer or winter, I will happily eat chocolate. Except for white chocolate. I don’t know why, but we simply don’t get along. But offer me any of its siblings and I am in. Be it milk chocolate or chocolate with 85% cocoa, I will eat it. I would say that my consumption of chocolate isn’t lower in summer, rather, it is higher in fall and winter. You can easily find me with something chocolaty in my hand while snuggling under a blanket. Chocolate is soulfood!
Did you know that Oreos are vegan? I didn’t. I always assumed that Oreos contained some kind of milk product. For that reason I was more than happy when I learned that Oreos indeed are vegan and can be used in vegan recipes. Today I invited Ramona to create a guest blog post as I am still trying to catch up after a long holiday in Colombia (and yes, you will find some new Colombian recipes here very soon!). In my opinion she has brought along some super interesting recipe. Let’s give the floor to her:
The strawberry season is almost over. At least here in the north of Germany. For that reason I wanted to make use of all the strawberries I could find. And baked this strawberry chocolate cake. It is so good. It has a chocolate cake as base, with a generous cream cheese and whipping cream filling with chunks of chocolate mixed in, lots of fresh strawberries and some more cocoa thrown in, just for good measure. If you are into chocolate (who isn’t?) and if you like fresh berries the same way I do, this one is for you.