{"version":"1.0","provider_name":"Jenny is baking","provider_url":"https:\/\/jennyisbaking.com\/de","author_name":"Jenny","author_url":"https:\/\/jennyisbaking.com\/de\/author\/jenny\/","title":"Einfache Schmandpl\u00e4tzchen zu Ostern - Jenny is baking","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"CJ0srUvxBa\"><a href=\"https:\/\/jennyisbaking.com\/de\/2018\/03\/26\/simple-sour-cream-cookies-for-easter\/\">Einfache Schmandpl\u00e4tzchen zu Ostern<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/jennyisbaking.com\/de\/2018\/03\/26\/simple-sour-cream-cookies-for-easter\/embed\/#?secret=CJ0srUvxBa\" width=\"600\" height=\"338\" title=\"&#8222;Einfache Schmandpl\u00e4tzchen zu Ostern&#8220; &#8211; Jenny is baking\" data-secret=\"CJ0srUvxBa\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/jennyisbaking.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/i1.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/03\/DSC06680.jpg?fit=534%2C801&ssl=1","thumbnail_width":534,"thumbnail_height":801,"description":"Ich habe versprochen im zweiten Blogjahr mehr Pl\u00e4tzchen, Cookies und Kekse vorzustellen, deshalb gibt es an dieser Stelle einfache Schmandpl\u00e4tzchen zu Ostern. Ganz weich, niedlich und sch\u00f6n anzuschauen. Das Rezept habe ich aus Kanada mitgebracht, es ist ein sehr alt \u00fcberliefertes Rezept und endlich mal auch f\u00fcr meinen Gaumen nicht zu s\u00fc\u00df. Nat\u00fcrlich muss man nicht unbedingt fig\u00fcrlich backen, ein Glas als Ausstecher tut es auch."}