{"version":"1.0","provider_name":"Jenny is baking","provider_url":"https:\/\/jennyisbaking.com\/de","author_name":"Jenny","author_url":"https:\/\/jennyisbaking.com\/de\/author\/jenny\/","title":"Doppelt-Schoko-Eis mit Himbeer-Swirl - Jenny is baking","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"YjHe3qb0rc\"><a href=\"https:\/\/jennyisbaking.com\/de\/2018\/07\/06\/double-chocolate-ice-cream-with-raspberry-swirl\/\">Doppelt-Schoko-Eis mit Himbeer-Swirl<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/jennyisbaking.com\/de\/2018\/07\/06\/double-chocolate-ice-cream-with-raspberry-swirl\/embed\/#?secret=YjHe3qb0rc\" width=\"600\" height=\"338\" title=\"&#8222;Doppelt-Schoko-Eis mit Himbeer-Swirl&#8220; &#8211; Jenny is baking\" data-secret=\"YjHe3qb0rc\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/jennyisbaking.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/i1.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/07\/DSC00343.jpg?fit=534%2C801&ssl=1","thumbnail_width":534,"thumbnail_height":801,"description":"Der Sommer ist da und es gibt zum ersten Mal Eis auf meinem Blog, juchhei! Ich habe mich f\u00fcr ein doppelt schokoladiges Eis mit Himbeer-Swirl entschieden. Fast h\u00e4tte ich es nicht geschafft Fotos zu machen, weil wir die ganze Zeit genascht haben und Eis ja bekanntlich schnell schmilzt, puh, grad noch so geschafft! So lecker, ich werde bald neues machen."}