{"version":"1.0","provider_name":"Jenny is baking","provider_url":"https:\/\/jennyisbaking.com\/de","author_name":"Jenny","author_url":"https:\/\/jennyisbaking.com\/de\/author\/jenny\/","title":"Die fluffigsten K\u00fcrbiswaffeln - Jenny is baking","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ktCep2Tdg6\"><a href=\"https:\/\/jennyisbaking.com\/de\/2018\/11\/02\/the-fluffiest-pumpkin-waffles\/\">Die fluffigsten K\u00fcrbiswaffeln<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/jennyisbaking.com\/de\/2018\/11\/02\/the-fluffiest-pumpkin-waffles\/embed\/#?secret=ktCep2Tdg6\" width=\"600\" height=\"338\" title=\"&#8222;Die fluffigsten K\u00fcrbiswaffeln&#8220; &#8211; Jenny is baking\" data-secret=\"ktCep2Tdg6\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/jennyisbaking.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/i2.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/11\/DSC04468.jpg?fit=534%2C801&ssl=1","thumbnail_width":534,"thumbnail_height":801,"description":"Fluffige K\u00fcrbiswaffeln! Schon mal gegessen? Ich bis dato noch nicht, aber dieses Jahr hat mich der K\u00fcrbiswahn gepackt und ich musste unbedingt mein neues Waffeleisen ausprobieren. Pinterest f\u00fchrte mich zu dem unten stehenden Rezept und ich machte mich also ans Werk. Und ja, die sind so gut! Das hier sind super fluffige K\u00fcrbiswaffeln, sch\u00f6n dick und au\u00dfen knusprig, innen weich. Genauso wie ich es mag. Perfekt zum Fr\u00fchst\u00fcck oder auch als Dessert."}