{"version":"1.0","provider_name":"Jenny is baking","provider_url":"https:\/\/jennyisbaking.com\/de","author_name":"Jenny","author_url":"https:\/\/jennyisbaking.com\/de\/author\/jenny\/","title":"Pandebonos, kolumbianische K\u00e4sebr\u00f6tchen (glutenfrei) - Jenny is baking","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"1MfqNgmnt0\"><a href=\"https:\/\/jennyisbaking.com\/de\/2019\/07\/26\/pandebonos-colombian-cheese-bread-gluten-free\/\">Pandebonos, kolumbianische K\u00e4sebr\u00f6tchen (glutenfrei)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/jennyisbaking.com\/de\/2019\/07\/26\/pandebonos-colombian-cheese-bread-gluten-free\/embed\/#?secret=1MfqNgmnt0\" width=\"600\" height=\"338\" title=\"&#8222;Pandebonos, kolumbianische K\u00e4sebr\u00f6tchen (glutenfrei)&#8220; &#8211; Jenny is baking\" data-secret=\"1MfqNgmnt0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/jennyisbaking.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/jennyisbaking.com\/wp-1c174-content\/uploads\/2019\/07\/DSC02369.jpg","thumbnail_width":534,"thumbnail_height":801,"description":"Ich habe hier schon das paraguayisches K\u00e4sebr\u00f6tchen names Chipa vorgestellt.\u00a0 Aber heute m\u00f6chte ich die kolumbianische Version vorstellen: pandebonos! Pandebonos sind, wie viele lateinamerikanische Rezepte, glutenfrei, da sie mit Tapiokast\u00e4rke gemacht werden. Sie sind schnell zubereitet und sind, bis auf die Tapiokast\u00e4rke, mit Zutaten gemacht, die man in allen g\u00e4ngigen Superm\u00e4rkten findet."}