{"version":"1.0","provider_name":"Jenny is baking","provider_url":"https:\/\/jennyisbaking.com\/de","author_name":"Jenny","author_url":"https:\/\/jennyisbaking.com\/de\/author\/jenny\/","title":"Ricarditos aus Uruguay - Jenny is baking","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5LHGSeAfh2\"><a href=\"https:\/\/jennyisbaking.com\/de\/2019\/12\/02\/ricarditos-from-uruguay\/\">Ricarditos aus Uruguay<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/jennyisbaking.com\/de\/2019\/12\/02\/ricarditos-from-uruguay\/embed\/#?secret=5LHGSeAfh2\" width=\"600\" height=\"338\" title=\"&#8222;Ricarditos aus Uruguay&#8220; &#8211; Jenny is baking\" data-secret=\"5LHGSeAfh2\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/jennyisbaking.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/i1.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2019\/09\/DSC03775.jpg?fit=534%2C801&ssl=1","thumbnail_width":534,"thumbnail_height":801,"description":"Ricarditos sind die uruguayische Version von Schoko- oder Schaumk\u00fcssen. Sie bestehen aus einem M\u00fcrbeteigpl\u00e4tzchen, auf das ganz viel Baiser gespritzt wird, bevor es in Schokolade geh\u00fcllt wird. Klingt genau wie die deutsche Version? Nein, nein, nicht so hastig, selbstverst\u00e4ndlich kommt auch hier wieder die geliebte Karamellcreme aus S\u00fcdamerika zum Einsatz, n\u00e4mlich dulce de leche. Nat\u00fcrlich, denn sonst w\u00e4re es ja langweilig. Hiermit sind wir bei Rezept Nr. 5 meiner Cookie-Woche gelandet."}