{"version":"1.0","provider_name":"Jenny is baking","provider_url":"https:\/\/jennyisbaking.com\/de","author_name":"Jenny","author_url":"https:\/\/jennyisbaking.com\/de\/author\/jenny\/","title":"Torta negra aus Kolumbien und Venezuela - Jenny is baking","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"QHtRCPu7w2\"><a href=\"https:\/\/jennyisbaking.com\/de\/2025\/11\/28\/torta-negra-aus-kolumbien-venezuela\/\">Torta negra aus Kolumbien und Venezuela<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/jennyisbaking.com\/de\/2025\/11\/28\/torta-negra-aus-kolumbien-venezuela\/embed\/#?secret=QHtRCPu7w2\" width=\"600\" height=\"338\" title=\"&#8222;Torta negra aus Kolumbien und Venezuela&#8220; &#8211; Jenny is baking\" data-secret=\"QHtRCPu7w2\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/jennyisbaking.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/jennyisbaking.com\/wp-1c174-content\/uploads\/2025\/11\/Torta-negra-aus-Kolumbien.jpg","thumbnail_width":534,"thumbnail_height":801,"description":"Torta negra aus Kolumbien und Venezuela ist ein schwerer R\u00fchrkuchen mit Trockenfr\u00fcchten, die in Rum oder Wein eingelegt wurden. Den vollen Geschmack entfaltet der Kuchen \u00fcber l\u00e4ngere Zeit und wird mit Rum oder Wein haltbar gemacht."}