{"id":10249,"date":"2020-04-07T07:00:59","date_gmt":"2020-04-07T05:00:59","guid":{"rendered":"https:\/\/jennyisbaking.com\/?p=10249"},"modified":"2020-04-06T17:17:09","modified_gmt":"2020-04-06T15:17:09","slug":"selbstgemachter-baileys-oder-sahnelikor","status":"publish","type":"post","link":"https:\/\/jennyisbaking.com\/de\/2020\/04\/07\/selbstgemachter-baileys-oder-sahnelikor\/","title":{"rendered":"Selbstgemachter Baileys oder Sahnelik\u00f6r"},"content":{"rendered":"<p>Selbst vor Coronazeiten hatte unser Rewe pl\u00f6tzlich wochenlang keinen Baileys mehr im Angebot. Warum, wei\u00df ich nicht. Das machte mich traurig, weil ich sehr gerne Baileys trinke. Als ich dann aus der Not heraus recherchierte und herausfand, dass dieser Sahnelik\u00f6r oder auch Irish Cream genannt super einfach zu machen ist, wusste ich sofort, was ich f\u00fcr das <a href=\"https:\/\/www.kochtopf.me\/blog-event-zum-wohl\" target=\"_blank\" rel=\"noopener noreferrer\">Blogevent &#8222;Zum Wohl&#8220;<\/a> von Zorra und Simone von <a href=\"https:\/\/www.zimtkringel.org\/\" target=\"_blank\" rel=\"noopener noreferrer\">zimtkringel<\/a> beisteuern w\u00fcrde: selbstgemachten Baileys! Dauert auch nur f\u00fcnf bis zehn Minuten vorzubereiten und ist mega lecker, also ich mach ab jetzt nur noch meinen eigenen!<\/p>\n<p><a title=\"Blog-Event CLXII - Zum Wohl! (Einsendeschluss 15. April 2020)\" href=\"https:\/\/www.kochtopf.me\/blog-event-zum-wohl\"><picture><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/i0.wp.com\/www.kochtopf.me\/wp-content\/uploads\/2020\/03\/Blog-Event-CLXII-Zum-Wohl-featured.jpg?resize=400%2C157&#038;ssl=1\" alt=\"Blog-Event CLXII - Zum Wohl! (Einsendeschluss 15. April 2020)\" width=\"400\" height=\"157\" \/><\/picture><\/a><\/p>\n<p><a href=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2020\/04\/DSC08088.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"10251\" data-permalink=\"https:\/\/jennyisbaking.com\/de\/2020\/04\/07\/selbstgemachter-baileys-oder-sahnelikor\/dsc08088\/\" data-orig-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2020\/04\/DSC08088.jpg?fit=534%2C801&amp;ssl=1\" data-orig-size=\"534,801\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;Jennifer Warkentin&quot;,&quot;camera&quot;:&quot;ILCE-7&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1586023890&quot;,&quot;copyright&quot;:&quot;Jennifer Warkentin&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;320&quot;,&quot;shutter_speed&quot;:&quot;0.008&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Rezept f\u00fcr selbstgemachten Baileys oder Irish Cream\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2020\/04\/DSC08088.jpg?fit=534%2C801&amp;ssl=1\" class=\"aligncenter size-full wp-image-10251\" src=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2020\/04\/DSC08088.jpg?resize=534%2C801&#038;ssl=1\" alt=\"Rezept f\u00fcr selbstgemachten Baileys oder Irish Cream\" width=\"534\" height=\"801\" srcset=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2020\/04\/DSC08088.jpg?w=534&amp;ssl=1 534w, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2020\/04\/DSC08088.jpg?resize=200%2C300&amp;ssl=1 200w\" sizes=\"auto, (max-width: 534px) 100vw, 534px\" \/><\/a><!--more-->Eigentlich ist es eine Schande, dass es hier auf dem Blog erst ganz wenige Rezepte f\u00fcr Cocktails und Co gibt. Vielleicht magst du lieber einen <a href=\"https:\/\/jennyisbaking.com\/de\/2018\/08\/20\/mojito-slush-for-a-late-summer-evening\/\" target=\"_blank\" rel=\"noopener noreferrer\">Mojito Slush<\/a>, einen <a href=\"https:\/\/jennyisbaking.com\/de\/2018\/06\/02\/strawberry-mojito-cocktail\/\" target=\"_blank\" rel=\"noopener noreferrer\">Erdbeer-Mojito<\/a> oder lieber einen <a href=\"https:\/\/jennyisbaking.com\/de\/2017\/10\/27\/homemade-pumpkin-spice-latte\/\" target=\"_blank\" rel=\"noopener noreferrer\">Pumpkin Spice Latte<\/a>? Auch wenn jetzt gerade Eierlik\u00f6r-Zeit ist, habe ich mir gedacht, egal, ich biete lieber meinen Lieblingslik\u00f6r an, vielleicht geht es auch noch anderen so, dass sie gar nicht wussten wie einfach Baileys tats\u00e4chlich zu machen ist. Sahnelik\u00f6r hat nat\u00fcrlich Sahne als Zutat, aber mit der ges\u00fc\u00dften Kondensmilch erh\u00e4lt man gleichzeitig die S\u00fc\u00dfe und Cremigkeit, die so charakteristisch f\u00fcr diesen Sahnelik\u00f6r sind. Und macht es auch denkbar einfach, ihn zuzubereiten.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2020\/04\/DSC08091.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"10253\" data-permalink=\"https:\/\/jennyisbaking.com\/de\/2020\/04\/07\/selbstgemachter-baileys-oder-sahnelikor\/dsc08091\/\" data-orig-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2020\/04\/DSC08091.jpg?fit=534%2C801&amp;ssl=1\" data-orig-size=\"534,801\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;Jennifer Warkentin&quot;,&quot;camera&quot;:&quot;ILCE-7&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1586024021&quot;,&quot;copyright&quot;:&quot;Jennifer Warkentin&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;250&quot;,&quot;shutter_speed&quot;:&quot;0.008&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Rezept f\u00fcr selbstgemachten Baileys oder Irish Cream\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2020\/04\/DSC08091.jpg?fit=534%2C801&amp;ssl=1\" class=\"aligncenter size-full wp-image-10253\" src=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2020\/04\/DSC08091.jpg?resize=534%2C801&#038;ssl=1\" alt=\"Rezept f\u00fcr selbstgemachten Baileys oder Irish Cream\" width=\"534\" height=\"801\" srcset=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2020\/04\/DSC08091.jpg?w=534&amp;ssl=1 534w, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2020\/04\/DSC08091.jpg?resize=200%2C300&amp;ssl=1 200w\" sizes=\"auto, (max-width: 534px) 100vw, 534px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><span class=\"sp_shortcode\">\t<div id=\"recipe\"><\/div>\r\n\t<div class=\"sp-recipe\" id=\"printthis\">\r\n\t\t\r\n\t\t<div class=\"recipe-overview\">\r\n\t\t\t\r\n\t\t\t<div class=\"recipe-image\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2020\/04\/DSC08085.jpg?w=1080&#038;ssl=1\">\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"#\" onclick=\"jQuery('#printthis').print()\" class=\"sp-print\"><i class=\"fa fas fa-print\"><\/i> Print Recipe<\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t<div class=\"recipe-header\">\r\n\t\t\t\r\n\t\t\t\t<div class=\"recipe-title-header\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t<h2>Selbstgemachter Baileys oder Sahnelik\u00f6r<\/h2>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t<div class=\"recipe-meta\">\r\n\t\t\t\t\t\r\n\t\t\t\t\t<div class=\"meta-row\">\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t<div class=\"meta-row\">\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t<div class=\"meta-row\">\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t<i class=\"far fa-clock\"><\/i> \r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"recipe-meta-item\">Prep Time: 10min<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"sep-line\"><\/div>\r\n\t\t\t\t\t<div class=\"recipe-description\"><p>Selbstgemachter Baileys oder Sahnelik\u00f6r ist innerhalb von 10 Minuten zubereitet und h\u00e4lt sich ein paar Wochen im K\u00fchlschrank.<\/p><\/div>\r\n\t\t\t\t\t\t\t\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t<div class=\"recipe-ingredients\">\r\n\t\t\t\t\t\t\t\r\n\t\t\t<h3 class=\"recipe-title\">Ingredients<\/h3>\r\n\t\t\t\r\n\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 frisch gebr\u00fchter Espresso<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 EL unges\u00fc\u00dfter Backkakao<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 Dose (400 gr) ges\u00fc\u00dfte Kondensmilch<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>130 gr irischer Whisky (Sorte ist egal)<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>400 gr Schlagsahne<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 TL Vanilleextrakt, siehe <a href=\"http:\/\/jennyisbaking.com\/de\/2017\/02\/25\/how-to-make-vanilla-extract\/\" target=\"_blank\" rel=\"noopener noreferrer\">hier<\/a> wie man es selbst erstellt<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"recipe-method\">\r\n\t\t\t\t\t\t\t\r\n\t\t\t<h3 class=\"recipe-title\">Instructions<\/h3>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t\t<span class=\"step-number\">1<\/span>\r\n\t\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t\t<p>Den Espresso frisch aufbr\u00fchen und sofort den Kakao einr\u00fchren, kurz abk\u00fchlen lassen. <\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t\t<span class=\"step-number\">2<\/span>\r\n\t\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t\t<p>Alle anderen Zutaten abmessen und mit dem Kaffeegemisch vermischen. Entweder mit einem P\u00fcrierstab oder Handr\u00fchrger\u00e4t kurz eine halbe Minute aufschlagen. Wir wollen keine Schlagsahne, nur ein bisschen Schaum. <\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t\t<span class=\"step-number\">3<\/span>\r\n\t\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t\t<p>In eine gut sterilisierten Flasche abf\u00fcllen und im K\u00fchlschrank lagern. H\u00e4lt sich zwei Wochen, sicherlich auch l\u00e4nger.<\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t<script type=\"application\/ld+json\">\r\n\t\t\t{\r\n\t\t\t  \"@context\": \"http:\/\/schema.org\",\r\n\t\t\t  \"@type\": \"Recipe\",\r\n\t\t\t  \"url\": \"https:\/\/jennyisbaking.com\/de\/2020\/04\/07\/selbstgemachter-baileys-oder-sahnelikor\/\",\r\n\t\t\t  \"author\": {\r\n\t\t\t\t\"@type\": \"Thing\",\r\n\t\t\t\t\"name\": \"\"\r\n\t\t\t  },\r\n\t\t\t  \"datePublished\": \"Dienstag, der  7. April 2020\",\r\n\t\t\t  \"cookTime\": \"P\",\r\n\t\t\t  \t\t\t  \"description\": \"Selbstgemachter Baileys oder Sahnelik\u00f6r ist innerhalb von 10 Minuten zubereitet und h\u00e4lt sich ein paar Wochen im K\u00fchlschrank.\",\r\n\t\t\t  \"image\": \"https:\/\/jennyisbaking.com\/wp-1c174-content\/uploads\/2020\/04\/DSC08085.jpg\",\r\n\t\t\t  \"recipeIngredient\": [\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"1 frisch gebr\u00fchter Espresso\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"1 EL unges\u00fc\u00dfter Backkakao\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"1 Dose (400 gr) ges\u00fc\u00dfte Kondensmilch\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"130 gr irischer Whisky (Sorte ist egal)\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"400 gr Schlagsahne\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"1 TL Vanilleextrakt, siehe <a href='http:\/\/jennyisbaking.com\/de\/2017\/02\/25\/how-to-make-vanilla-extract\/' target='_blank' rel='noopener noreferrer'>hier<\/a> wie man es selbst erstellt\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t  ],\r\n\t\t\t  \"name\": \"Selbstgemachter Baileys oder Sahnelik\u00f6r\",\r\n\t\t\t  \"nutrition\": {\r\n\t\t\t\t\"@type\": \"NutritionInformation\",\r\n\t\t\t\t\"calories\": \"\",\r\n\t\t\t\t\"carbohydrateContent\": \"\",\r\n\t\t\t\t\"cholesterolContent\": \"\",\r\n\t\t\t\t\"fatContent\": \"\",\r\n\t\t\t\t\"fiberContent\": \"\",\r\n\t\t\t\t\"proteinContent\": \"\",\r\n\t\t\t\t\"saturatedFatContent\": \"\",\r\n\t\t\t\t\"sodiumContent\": \"\",\r\n\t\t\t\t\"sugarContent\": \"\",\r\n\t\t\t\t\"transFatContent\": \"\",\r\n\t\t\t\t\"unsaturatedFatContent\": \"\"\r\n\t\t\t  },\r\n\t\t\t  \"prepTime\": \"PT10M\",\r\n\t\t\t  \"totalTime\": \"P\",\r\n\t\t\t  \"recipeCategory\":\"\",\r\n\t\t\t  \"recipeCuisine\":\"\",\r\n\t\t\t  \"keywords\": \"\",\t\t\t  \r\n\t\t\t  \"recipeInstructions\": [\r\n\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Den Espresso frisch aufbr\u00fchen und sofort den Kakao einr\u00fchren, kurz abk\u00fchlen lassen. \",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Alle anderen Zutaten abmessen und mit dem Kaffeegemisch vermischen. Entweder mit einem P\u00fcrierstab oder Handr\u00fchrger\u00e4t kurz eine halbe Minute aufschlagen. Wir wollen keine Schlagsahne, nur ein bisschen Schaum. \",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"In eine gut sterilisierten Flasche abf\u00fcllen und im K\u00fchlschrank lagern. H\u00e4lt sich zwei Wochen, sicherlich auch l\u00e4nger.\"\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t  ],\r\n\t\t\t  \t\t\t  \"recipeYield\": \"\"\t\t\t  \t\t\t}\r\n\t\t<\/script>\r\n\t\t\r\n\t<\/div>\r\n\t<\/span><\/p>\n<p>In dem Sinne: zum Wohl!<\/p>\n<p><a title=\"Blog-Event CLXII - Zum Wohl! (Einsendeschluss 15. April 2020)\" href=\"https:\/\/www.kochtopf.me\/blog-event-zum-wohl\"><picture><source srcset=\"https:\/\/www.kochtopf.me\/wp-content\/uploads\/2020\/03\/Blog-Event-CLXII-Zum-Wohl-featured.webp\" type=\"image\/webp\" \/><\/picture><\/a><a href=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2020\/04\/DSC08090.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"10252\" data-permalink=\"https:\/\/jennyisbaking.com\/de\/2020\/04\/07\/selbstgemachter-baileys-oder-sahnelikor\/dsc08090\/\" data-orig-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2020\/04\/DSC08090.jpg?fit=534%2C801&amp;ssl=1\" data-orig-size=\"534,801\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;Jennifer Warkentin&quot;,&quot;camera&quot;:&quot;ILCE-7&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1586023985&quot;,&quot;copyright&quot;:&quot;Jennifer Warkentin&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.008&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Rezept f\u00fcr selbstgemachten Baileys oder Irish Cream\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2020\/04\/DSC08090.jpg?fit=534%2C801&amp;ssl=1\" class=\"aligncenter size-full wp-image-10252\" src=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2020\/04\/DSC08090.jpg?resize=534%2C801&#038;ssl=1\" alt=\"Rezept f\u00fcr selbstgemachten Baileys oder Irish Cream\" width=\"534\" height=\"801\" srcset=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2020\/04\/DSC08090.jpg?w=534&amp;ssl=1 534w, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2020\/04\/DSC08090.jpg?resize=200%2C300&amp;ssl=1 200w\" sizes=\"auto, (max-width: 534px) 100vw, 534px\" \/><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Leider ist der Eintrag nur auf English verf\u00fcgbar.<\/p>\n","protected":false},"author":1,"featured_media":10250,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[528,923],"tags":[1457,65,1459,1458,1456,505],"class_list":["post-10249","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beverage","category-other-countries","tag-baileys","tag-homemade","tag-irisch","tag-irish","tag-irish-cream","tag-selbstgemacht"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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Schau dir im Men\u00fc \u201eAlle Rezepte\u201c an f\u00fcr weitere Inspiration.","sameAs":["https:\/\/www.facebook.com\/jennyisbaking\/","https:\/\/www.pinterest.de\/jennyisbaking\/"]}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2020\/04\/DSC08085.jpg?fit=534%2C801&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8MAhl-2Fj","jetpack-related-posts":[{"id":12862,"url":"https:\/\/jennyisbaking.com\/de\/2022\/01\/28\/veganes-tiramisu-mit-selbstgemachtem-loffelbiskuit\/","url_meta":{"origin":10249,"position":0},"title":"Veganes Tiramisu mit selbstgemachtem L\u00f6ffelbiskuit","author":"Jenny","date":"Freitag, der 28. 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Und dann\u2026","rel":"","context":"In &quot;Other Countries&quot;","block_context":{"text":"Other Countries","link":"https:\/\/jennyisbaking.com\/de\/category\/other-countries\/"},"img":{"alt_text":"Selbstgemachte Spaghetti al crudo","src":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2019\/08\/DSC02954-2.jpg?fit=534%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2019\/08\/DSC02954-2.jpg?fit=534%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2019\/08\/DSC02954-2.jpg?fit=534%2C800&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":11587,"url":"https:\/\/jennyisbaking.com\/de\/2021\/04\/09\/choripan-argentinische-hot-dogs\/","url_meta":{"origin":10249,"position":2},"title":"Chorip\u00e1n, argentinischer Hot Dog mit Chorizo-W\u00fcrstchen","author":"Jenny","date":"Freitag, der  9. 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Aber da sie selbstgemacht ist, finde ich nochmal deutlich besser.\u2026","rel":"","context":"In &quot;All Seasons&quot;","block_context":{"text":"All Seasons","link":"https:\/\/jennyisbaking.com\/de\/category\/all-seasons\/"},"img":{"alt_text":"Pfannen-Pizza mit Mozzarella und Chorizo","src":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2020\/09\/DSC00772.jpg?fit=534%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2020\/09\/DSC00772.jpg?fit=534%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2020\/09\/DSC00772.jpg?fit=534%2C800&ssl=1&resize=525%2C300 1.5x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/posts\/10249","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/comments?post=10249"}],"version-history":[{"count":7,"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/posts\/10249\/revisions"}],"predecessor-version":[{"id":10261,"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/posts\/10249\/revisions\/10261"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/media\/10250"}],"wp:attachment":[{"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/media?parent=10249"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/categories?post=10249"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/tags?post=10249"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}