{"id":15730,"date":"2024-01-01T07:00:00","date_gmt":"2024-01-01T06:00:00","guid":{"rendered":"https:\/\/jennyisbaking.com\/?p=15730"},"modified":"2024-11-24T21:50:44","modified_gmt":"2024-11-24T20:50:44","slug":"baking-bucket-list","status":"publish","type":"post","link":"https:\/\/jennyisbaking.com\/de\/2024\/01\/01\/baking-bucket-list\/","title":{"rendered":"Back-Bucket-Liste"},"content":{"rendered":"

Neues Jahr, neue Vors\u00e4tze. Hast du irgendwelche Vors\u00e4tze? Ich nicht wirklich. Aber ich habe gedacht, ich stelle mal diverse Backprojekte vor, die evtl. auf deiner „Bucket-List“, also eine Liste mit Dingen, die man gerne in diesem Jahr in Angriff nehmen will, stehen. Ich habe so eine Liste nie offiziell gef\u00fchrt, aber habe unbewusst durchaus einiges bereits abgearbeitet. Da wir ganz frisch im Jahr 2024 sind, gibt es insgesamt 24 Ideen, du wirst sehen, einige habe ich davon schon gemacht, aber noch nicht alles.\u00a0Falls du noch Vorschl\u00e4ge f\u00fcr mich hast, dann immer her damit. Und falls du tolle Rezepte f\u00fcr die Punkte hast, die ich noch nicht abgearbeitet habe, schick sie mir gerne per E-Mail oder Social Media.<\/p>\n

Mit Hefe\/Sauerteig<\/h2>\n

1. Sauerteigbrot<\/del><\/a><\/p>\n

2. Hefeteigzopf, Osterbrot<\/del><\/a><\/p>\n

\"Fluffig<\/a><\/p>\n

3. Croissants<\/del><\/a><\/p>\n

4. Amerikanische Cinnamon Rolls<\/del><\/a> (yes, jetzt habe ich es endlich geschafft!)<\/p>\n

<\/p>\n

Andere Teigarten<\/h2>\n

5. Strudel<\/del><\/a><\/p>\n

\"Pflaumenstrudel<\/a><\/p>\n

6. Franzbr\u00f6tchen<\/del> mit Plunderteig<\/del><\/a><\/p>\n

7. Eclairs oder Windbeutel<\/a><\/del> (und f\u00fcr mich endlich Croquembouche) aus Brandteig<\/p>\n

8. Churros aus Brandteig<\/p>\n

9. Souffl\u00e9<\/p>\n

Torten<\/h2>\n

10. Schwarzw\u00e4lder Kirschtorte<\/del><\/a><\/p>\n

11. Sachertorte<\/del><\/a><\/p>\n

\"\"<\/a><\/p>\n

12. Schwedische Prinzessinnentorte (zwar schon gemacht, aber noch nicht ganz zufrieden)<\/p>\n

13. Dreist\u00f6ckige (oder mehrst\u00f6ckige) Torte<\/del><\/a><\/p>\n

13. Mirror Glaze Cake (muss ich mir Glucosesirup bestellen?)<\/p>\n

15. Pavlova<\/a><\/del><\/p>\n

Kleingeb\u00e4ck\/Tartes<\/h2>\n

16. Franz\u00f6sische Macarons<\/a><\/del><\/p>\n

17. Selbstgemachte Oreos<\/del><\/a><\/p>\n

18. Selbstgemachtes Eis<\/del><\/a><\/p>\n

19. Flan<\/del><\/a><\/p>\n

20. Amerikanischer Pie mit Gittermuster<\/del><\/a><\/p>\n

\"Amerikanischer<\/a><\/p>\n

Herzhaft<\/h2>\n

21. Spanische Tortilla<\/del><\/a><\/p>\n

22. Pierogi<\/del><\/a><\/p>\n

23. Wareniki<\/del><\/a> (Teigtaschen mit Quarkf\u00fcllung)<\/p>\n

24. Borschtsuppe<\/del><\/a><\/p>\n

\"\"<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Leider ist der Eintrag nur auf English verf\u00fcgbar.<\/p>\n","protected":false},"author":1,"featured_media":10044,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[2413,2418,2414,2411,2412,2415,2416,2417],"class_list":["post-15730","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgemein","tag-backliste","tag-backvorsaetze","tag-baking-list","tag-bucket-list","tag-liste","tag-resolution","tag-resoluutions","tag-vorsaetze"],"yoast_head":"\nBack-Bucket-Liste - 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Deshalb habe ich mir \u00fcberlegt, dass es eine Neuauflage eines meiner ersten Rezepte\u00a0 hier auf dem Blog geben soll, dem Hefekranz aus Kolumbien, rosc\u00f3n genannt, der mit einer Guavepaste (wie\u2026","rel":"","context":"In "Bread and Breakfast"","block_context":{"text":"Bread and Breakfast","link":"https:\/\/jennyisbaking.com\/de\/category\/bread-and-breakfast\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2023\/10\/Roscon-aus-Kolumbien-1.jpg?fit=534%2C801&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2023\/10\/Roscon-aus-Kolumbien-1.jpg?fit=534%2C801&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2023\/10\/Roscon-aus-Kolumbien-1.jpg?fit=534%2C801&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":16898,"url":"https:\/\/jennyisbaking.com\/de\/2024\/11\/19\/nostalgic-coffee-date-about-working-as-a-pianist-and-social-media-without-sound\/","url_meta":{"origin":15730,"position":3},"title":"Nostalgisches Coffee Date zum Thema Arbeit als Pianistin und Social Media ohne Ton","author":"Jenny","date":"Dienstag, der 19. November 2024","format":false,"excerpt":"Heute gibt es wieder einmal ein Coffee-Date mit mir. Es wird auf jeden Fall nostalgisch und wird viel um das Thema Musik gehen. Schnapp dir einen Kaffee oder Tee und lass uns virtuell ein wenig austauschen. Starten m\u00f6chte ich n\u00e4mlich mit dem Fakt, dass ich euch auf Instagram gefragt habe,\u2026","rel":"","context":"In "Coffee with Jenny"","block_context":{"text":"Coffee with Jenny","link":"https:\/\/jennyisbaking.com\/de\/category\/coffee-with-jenny\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2024\/08\/Haende-beim-KLavierspiel.jpg?fit=534%2C801&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2024\/08\/Haende-beim-KLavierspiel.jpg?fit=534%2C801&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2024\/08\/Haende-beim-KLavierspiel.jpg?fit=534%2C801&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":10335,"url":"https:\/\/jennyisbaking.com\/de\/2020\/05\/15\/apricot-sheet-cake-just-like-from-granny\/","url_meta":{"origin":15730,"position":4},"title":"Aprikosen-Blechkuchen mit Streuseln wie bei Oma","author":"Jenny","date":"Freitag, der 15. Mai 2020","format":false,"excerpt":"Meine Oma war die K\u00f6nigin des Hefeteigs. Ich kann mich nicht erinnern, dass Hefeteig jemals bei ihr gemuckt h\u00e4tte. Immer wurde er was, war super weich, fluffig und lecker. Besonders in Erinnerung sind mir ihre Blechkuchen mit Hefeteig. Mit ganz viel Frucht und ganz vielen Streusel, auf Plattdeutsch \"Plautz\" genannt.\u2026","rel":"","context":"In "Cakes"","block_context":{"text":"Cakes","link":"https:\/\/jennyisbaking.com\/de\/category\/cakes\/"},"img":{"alt_text":"Aprikosen-Blechkuchen mit Streuseln wie bei Oma","src":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2020\/04\/DSC08698.jpg?fit=534%2C801&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2020\/04\/DSC08698.jpg?fit=534%2C801&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2020\/04\/DSC08698.jpg?fit=534%2C801&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":18693,"url":"https:\/\/jennyisbaking.com\/de\/2025\/11\/03\/zitronenkipferl\/","url_meta":{"origin":15730,"position":5},"title":"Zitronenkipferl","author":"Jenny","date":"Montag, der 3. November 2025","format":false,"excerpt":"Hiermit lege ich schon los mit der Weihnachtsb\u00e4ckerei, Leute, es geht looooohos! Es wird diese und n\u00e4chste Woche zahlreiche Pl\u00e4tzchenrezepte als auch Tipps f\u00fcrs Pl\u00e4tzchenbacken geben. Macht euch bereit, insgesamt jeweils von montags bis freitags lohnt es sich vorbeizuschauen. Gestartet wird mit diesen Zitronenkipferln. Diese Zitronenkipferl sind durch die Zugabe\u2026","rel":"","context":"In "Christmas"","block_context":{"text":"Christmas","link":"https:\/\/jennyisbaking.com\/de\/category\/christmas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2025\/10\/Zitronenkipferl.jpg?fit=534%2C801&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2025\/10\/Zitronenkipferl.jpg?fit=534%2C801&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2025\/10\/Zitronenkipferl.jpg?fit=534%2C801&ssl=1&resize=525%2C300 1.5x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/posts\/15730","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/comments?post=15730"}],"version-history":[{"count":22,"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/posts\/15730\/revisions"}],"predecessor-version":[{"id":17413,"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/posts\/15730\/revisions\/17413"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/media\/10044"}],"wp:attachment":[{"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/media?parent=15730"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/categories?post=15730"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/tags?post=15730"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}