{"id":17410,"date":"2024-12-03T07:00:30","date_gmt":"2024-12-03T06:00:30","guid":{"rendered":"https:\/\/jennyisbaking.com\/?p=17410"},"modified":"2024-12-06T07:31:29","modified_gmt":"2024-12-06T06:31:29","slug":"inspiration-with-my-cookie-plate-with-14-different-cookies","status":"publish","type":"post","link":"https:\/\/jennyisbaking.com\/de\/2024\/12\/03\/inspiration-with-my-cookie-plate-with-14-different-cookies\/","title":{"rendered":"Inspiration mit meinem Pl\u00e4tzchenteller – 14 Sorten"},"content":{"rendered":"

Ihr Lieben, es wird offensichtlich flei\u00dfig gebacken, was das Zeug h\u00e4lt, insbesondere das Spritzgeb\u00e4ck ohne Fleischwolf<\/a> scheint bei euch sehr beliebt im Moment. Ich halte mich kurz, anbei mein aktueller Pl\u00e4tzchenteller als Inspiration mit Verlinkung der Rezepte. Au\u00dferdem unten die Pl\u00e4tzchenteller der Vergangenheit mit Verlinkung zu den Rezepten. Frohes Pl\u00e4tzchenbacken!<\/p>\n

\"\"<\/a><\/p>\n

<\/p>\n

    \n
  1. Butterpl\u00e4tzchen mit Eiwei\u00dfglasur<\/a><\/li>\n
  2. M\u00fcrbeteigkr\u00e4nze<\/a><\/li>\n
  3. Quittenbrot<\/a><\/li>\n
  4. Lebkuchen<\/a> bzw. Lebkuchenh\u00e4uschen<\/a><\/li>\n
  5. Spitzbuben<\/a><\/li>\n
  6. Nougatstangen<\/a><\/li>\n
  7. Schottisches Karamell (Tablet)<\/a><\/li>\n
  8. Spritzgeb\u00e4ck ohne Fleischwolf<\/a><\/li>\n
  9. Mandel-Alfajores<\/a><\/li>\n
  10. Vanillekipferl<\/a><\/li>\n
  11. Brownie-Cookies<\/a><\/li>\n
  12. Chocolate-Chip-Cookies<\/a><\/li>\n
  13. Springerle<\/a><\/li>\n
  14. Schoko-Cookies mit Karamellkern<\/a><\/li>\n<\/ol>\n

    Pl\u00e4tzchenteller 2023<\/h2>\n

    \"\"<\/a><\/p>\n

      \n
    1. Gef\u00fcllte Lebkuchenherzen<\/a><\/li>\n
    2. Spitzbuben<\/a><\/li>\n
    3. Lebkuchen-Baumanh\u00e4nger<\/a><\/li>\n
    4. Cantuccini mit Cranberries<\/a><\/li>\n
    5. M\u00fcrbeteigkr\u00e4nze<\/a><\/li>\n
    6. Chocolate-Chip-Cookies<\/a><\/li>\n
    7. Schoko-Nougatstangen<\/a><\/li>\n
    8. Lebkuchen-H\u00e4uschen<\/a><\/li>\n
    9. Haselnusspl\u00e4tzchen<\/a><\/li>\n
    10. M\u00fcrbeteig-Pl\u00e4tzchen mit Eiwei\u00dfglasur<\/a><\/li>\n
    11. Niederl\u00e4ndische Stroopwafels<\/a><\/li>\n<\/ol>\n

      Pl\u00e4tzchenteller 2022<\/h2>\n

      \"\"<\/a><\/p>\n

        \n
      1. Altmodische Pfefferminz-Pl\u00e4tzchen<\/a><\/li>\n
      2. Baiser-Pilze<\/a><\/li>\n
      3. M\u00fcrbeteigkr\u00e4nze<\/a><\/li>\n
      4. Lebkuchen als Baumschmuck<\/a><\/li>\n
      5. Spitzbuben<\/a><\/li>\n
      6. Amerikanische Snickerdoodles (Zimtpl\u00e4tzchen)<\/a><\/li>\n
      7. Lebkuchenm\u00e4nner<\/a><\/li>\n
      8. Lebkuchen-H\u00e4uschen<\/a><\/li>\n
      9. Alfajores (Schokodoppelkeks mit Karamell) aus Uruguay<\/a><\/li>\n
      10. Brownie-Cookies<\/a><\/li>\n
      11. Quittenbrot<\/a><\/li>\n<\/ol>\n

        Pl\u00e4tzchenteller 2019<\/h2>\n

        \"Gef\u00fcllte<\/a><\/p>\n

          \n
        1. Brownie-Cookies<\/a><\/li>\n
        2. Einfache und schnelle Zimtsterne (glutenfrei)<\/a><\/li>\n
        3. Spekulatius-Brezeln<\/a> (zus\u00e4tzlich noch in Schokolade getunkt und eben zu Brezeln geformt)<\/li>\n
        4. „Ugly Sweater“ Lebkuchen<\/a><\/li>\n
        5. Baci di dama (Haselnuss-Pl\u00e4tzchen)<\/a><\/li>\n
        6. Snickerdoodles<\/a> (weiche Zimtpl\u00e4tzchen aus USA)<\/li>\n
        7. Nutella-Chocolate-Chip-Cookies<\/a><\/li>\n
        8. Chocolate-Chip-Cookies mit Puddingpulver<\/a><\/li>\n
        9. Gew\u00fcrzkr\u00e4nze<\/a> mit Rosmarin und in meinem Fall roten Marzipan-Cranberries, Rezept gibt es nur auf Englisch auf anderem Blog<\/li>\n<\/ol>\n

          Und hier noch als letzte Inspiration ganz viele Tipps, wie man eine Pl\u00e4tzchendose per Post verschicken kann<\/a>:<\/p>\n

          \"Wie<\/a><\/p>","protected":false},"excerpt":{"rendered":"

          Leider ist der Eintrag nur auf English verf\u00fcgbar.<\/p>\n","protected":false},"author":1,"featured_media":17438,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[514,4,382,513],"tags":[2139,1624,697,1722,2700,517,2398,1075,1074,1625,584],"class_list":["post-17410","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-christmas","category-cookies","category-cookieskekseplatzchen","category-weihnachten","tag-adventsplaetzchen","tag-christmas-cookies","tag-cookies","tag-inspiration","tag-inspration","tag-platzchen","tag-plaetzchenteller","tag-recipes","tag-rezepte","tag-weihnachtskekse","tag-weihnachtsplatzchen"],"yoast_head":"\nInspiration mit meinem Pl\u00e4tzchenteller - 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Ich wohne im Moment in M\u00fcnchen, S\u00fcddeutschland. Auf meinem Blog finden sich meist s\u00fc\u00dfe Rezepte. Ich mag normalerweise einfache Sachen, die schnell gemacht sind, aber gleichzeitig was hermachen. Manchmal packt mich auch der Ehrgeiz und ich wage mich an kompliziertere Torten. Schau dir im Men\u00fc \u201eAlle Rezepte\u201c an f\u00fcr weitere Inspiration.","sameAs":["https:\/\/www.facebook.com\/jennyisbaking\/","https:\/\/www.pinterest.de\/jennyisbaking\/"]}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2024\/11\/Platzchenteller-2024.jpg?fit=534%2C801&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8MAhl-4wO","jetpack-related-posts":[{"id":15621,"url":"https:\/\/jennyisbaking.com\/de\/2023\/12\/06\/rezeptideen-weihnachtsplatzchen-fur-den-platzchenteller\/","url_meta":{"origin":17410,"position":0},"title":"Inspiration mit meinem Pl\u00e4tzchenteller","author":"Jenny","date":"Mittwoch, der 6. Dezember 2023","format":false,"excerpt":"Bei mir ist es jedes Jahr eine Tradition einen Pl\u00e4tzchenteller zu machen, diesmal gab es relativ sp\u00e4t viele verschiedene Pl\u00e4tzchen im Angebot. Wie man Pl\u00e4tzchen per Post verschickt, habe ich hier erkl\u00e4rt. Auch, wie man M\u00fcrbeteig am besten zubereitet. Falls du Eiwei\u00df einfrieren m\u00f6chtest, schau doch hier vorbei. Falls du\u2026","rel":"","context":"In "Christmas"","block_context":{"text":"Christmas","link":"https:\/\/jennyisbaking.com\/de\/category\/christmas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2023\/12\/Plaetzchenteller-1.jpg?fit=534%2C801&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2023\/12\/Plaetzchenteller-1.jpg?fit=534%2C801&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2023\/12\/Plaetzchenteller-1.jpg?fit=534%2C801&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":18782,"url":"https:\/\/jennyisbaking.com\/de\/2025\/11\/14\/viele-plaetzchen-gleichzeitig-backen-plaetzchendose\/","url_meta":{"origin":17410,"position":1},"title":"Wie backe ich viele verschiedene Pl\u00e4tzchen f\u00fcr eine Dose?","author":"Jenny","date":"Freitag, der 14. November 2025","format":false,"excerpt":"Heute gibt es einen Beitrag mit ganz vielen Tipps und Tricks, neudeutsch auch \"how to\" genannt. Dabei dreht es sich um die Frage, wie man m\u00f6glichst viele verschiedene Sorten Pl\u00e4tzchen backen kann, um sie zum Beispiel in einer Pl\u00e4tzchendose zu verschenken oder gar per Post verschicken. Die kurze Antwort lautet,\u2026","rel":"","context":"In "Christmas"","block_context":{"text":"Christmas","link":"https:\/\/jennyisbaking.com\/de\/category\/christmas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2025\/11\/Platzchenteller-2025-1.jpg?fit=549%2C801&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2025\/11\/Platzchenteller-2025-1.jpg?fit=549%2C801&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2025\/11\/Platzchenteller-2025-1.jpg?fit=549%2C801&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":17240,"url":"https:\/\/jennyisbaking.com\/de\/2024\/11\/04\/taiwanesische-ananas-kekse-fengli-su\/","url_meta":{"origin":17410,"position":2},"title":"Taiwanesische Ananask\u00fcchlein: Fengli Su","author":"Jenny","date":"Montag, der 4. November 2024","format":false,"excerpt":"Ihr Lieben, heute startet meine \"Cookie-Week\", ich werde diese Woche hier einige Pl\u00e4tzchenrezepte vorstellen, damit ihr Zeit genug habt, um was f\u00fcr den weihnachtlichen Pl\u00e4tzchenteller zusammenzustellen. Vielleicht m\u00f6chtest du auch Pl\u00e4tzchen per Post verschicken? Dann lege ich dir diesen Blogbeitrag ans Herz. Mein Fokus sind dabei nicht immer die Klassiker,\u2026","rel":"","context":"In "Christmas"","block_context":{"text":"Christmas","link":"https:\/\/jennyisbaking.com\/de\/category\/christmas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2024\/11\/Taiwanesische-Ananaskuechlein-fengli-su.jpg?fit=534%2C801&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2024\/11\/Taiwanesische-Ananaskuechlein-fengli-su.jpg?fit=534%2C801&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2024\/11\/Taiwanesische-Ananaskuechlein-fengli-su.jpg?fit=534%2C801&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":14184,"url":"https:\/\/jennyisbaking.com\/de\/2022\/12\/23\/murbeteig-platzchen-als-kranz\/","url_meta":{"origin":17410,"position":3},"title":"Baumschmuck: M\u00fcrbeteigkr\u00e4nze und frohe Weihnachten!","author":"Jenny","date":"Freitag, der 23. Dezember 2022","format":false,"excerpt":"Kurz vor Weihnachten kommt hier noch ein Pl\u00e4tzchenrezept: M\u00fcrbeteigkr\u00e4nze! Ich verwende sie als Baumschmuck. Nat\u00fcrlich kann man die Pl\u00e4tzchen auch einfach so essen oder verschenken, sie als Baumschmuck zu verwenden, ist nur eine weitere Idee von mir.\u00a0 Wer mich kennt, wei\u00df, dass ich ein gro\u00dfer Fan davon bin m\u00f6glichst viel\u2026","rel":"","context":"In "Christmas"","block_context":{"text":"Christmas","link":"https:\/\/jennyisbaking.com\/de\/category\/christmas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2022\/12\/Hund-vor-Weihnachtsbaum.jpg?fit=534%2C801&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2022\/12\/Hund-vor-Weihnachtsbaum.jpg?fit=534%2C801&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2022\/12\/Hund-vor-Weihnachtsbaum.jpg?fit=534%2C801&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":4718,"url":"https:\/\/jennyisbaking.com\/de\/2017\/12\/08\/linzer-cookies\/","url_meta":{"origin":17410,"position":4},"title":"Linzer Pl\u00e4tzchen (auch als Spitzbuben bekannt)","author":"Jenny","date":"Freitag, der 8. Dezember 2017","format":false,"excerpt":"Man mag es kaum glauben, aber ich habe erst als Erwachsene Linzer Pl\u00e4tzchen kennengelernt. Jaja, ich wei\u00df, ich entschuldige das mit meiner undeutschen Kindheit, Details sind hier nachzulesen. Aber seitdem ich diese Pl\u00e4tzchen kennengelernt habe, sind sie ganz schnell zu einem meiner Lieblings-Weihnachtspl\u00e4tzchen erkoren worden. Deshalb musste ich sie auch\u2026","rel":"","context":"In "Christmas"","block_context":{"text":"Christmas","link":"https:\/\/jennyisbaking.com\/de\/category\/christmas\/"},"img":{"alt_text":"Linzer Pl\u00e4tzchen","src":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/11\/DSC04980.jpg?fit=534%2C801&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/11\/DSC04980.jpg?fit=534%2C801&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/11\/DSC04980.jpg?fit=534%2C801&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":14118,"url":"https:\/\/jennyisbaking.com\/de\/2022\/12\/04\/omas-pfefferminz-platzchen\/","url_meta":{"origin":17410,"position":5},"title":"Omas Pfefferminz-Pl\u00e4tzchen (altes Rezept)","author":"Jenny","date":"Sonntag, der 4. Dezember 2022","format":false,"excerpt":"Heute versuche ich mich mal wieder an einem Rezept aus dem kleinen Rezeptb\u00fcchlein meiner Oma: Pfefferminz-Pl\u00e4tzchen. Dazu habe ich mir extra Pfefferminz\u00f6l bestellt und mich gefragt wie meine Oma das fr\u00fcher gemacht hat. Ich \u00fcbertreibe nicht, in ihrem Rezeptbuch gibt es mindestens zehn Rezepte f\u00fcr Pfefferminzkekse und alle werden mit\u2026","rel":"","context":"In "Christmas"","block_context":{"text":"Christmas","link":"https:\/\/jennyisbaking.com\/de\/category\/christmas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2022\/12\/Pfefferminz-Plaetzchen.jpg?fit=534%2C801&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2022\/12\/Pfefferminz-Plaetzchen.jpg?fit=534%2C801&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2022\/12\/Pfefferminz-Plaetzchen.jpg?fit=534%2C801&ssl=1&resize=525%2C300 1.5x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/posts\/17410","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/comments?post=17410"}],"version-history":[{"count":8,"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/posts\/17410\/revisions"}],"predecessor-version":[{"id":17452,"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/posts\/17410\/revisions\/17452"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/media\/17438"}],"wp:attachment":[{"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/media?parent=17410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/categories?post=17410"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/tags?post=17410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}