{"id":18571,"date":"2025-10-04T07:00:05","date_gmt":"2025-10-04T05:00:05","guid":{"rendered":"https:\/\/jennyisbaking.com\/?p=18571"},"modified":"2025-10-04T16:08:41","modified_gmt":"2025-10-04T14:08:41","slug":"champignon-pilz-kekse","status":"publish","type":"post","link":"https:\/\/jennyisbaking.com\/de\/2025\/10\/04\/champignon-pilz-kekse\/","title":{"rendered":"Champignon-Kekse"},"content":{"rendered":"<p>Es gibt ja so einige Menschen, die Pilze nicht gerne m\u00f6gen (ich frage mich wie das sein kann), aber vielleicht kann ich sie \u00fcberreden diese Champignon-Kekse zu probieren, die schmecken euch bestimmt! Stichwort Kekse oder Pl\u00e4tzchen. Stell dir einen extra m\u00fcrben Keks vor, der mit ganz viel Vanillegeschmack daherkommt, dann solltest du diese Pilz-Kekse probieren. Der Clou, sie sehen aus wie Champignons von unten und passen super in den Herbst. Nicht nur optisch also wundersch\u00f6n, sondern auch geschmacklich was f\u00fcr alle Fans von m\u00fcrben Vanillepl\u00e4tzchen.<\/p>\n<p><a href=\"https:\/\/jennyisbaking.com\/?attachment_id=\" rel=\"attachment wp-att-18574\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-18574\" src=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2025\/09\/Champignon-Platzchen.jpg?resize=534%2C801&#038;ssl=1\" alt=\"\" width=\"534\" height=\"801\" \/><\/a><br \/>\n<!--more-->Ich stelle hier eher ein kleines Rezept vor, wir sind nur zu zweit, aber das Rezept l\u00e4sst sich ohne Probleme verdoppeln. Je nach Gr\u00f6\u00dfe sollte man bei diesem Rezept ca. 12-14 Pilze herausbekommen, wem das zu wenig ist, gerne alles verdoppeln.<\/p>\n<p><a href=\"https:\/\/jennyisbaking.com\/2025\/10\/04\/champignon-pilz-kekse\/champignon-platzchen\/\" rel=\"attachment wp-att-18578\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18578\" data-permalink=\"https:\/\/jennyisbaking.com\/de\/2025\/10\/04\/champignon-pilz-kekse\/champignon-platzchen\/\" data-orig-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2025\/09\/Champignon-Platzchen.jpg?fit=534%2C801&amp;ssl=1\" data-orig-size=\"534,801\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Champignon-Pla\u0308tzchen\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2025\/09\/Champignon-Platzchen.jpg?fit=534%2C801&amp;ssl=1\" class=\"aligncenter size-full wp-image-18578\" src=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2025\/09\/Champignon-Platzchen.jpg?resize=534%2C801&#038;ssl=1\" alt=\"\" width=\"534\" height=\"801\" srcset=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2025\/09\/Champignon-Platzchen.jpg?w=534&amp;ssl=1 534w, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2025\/09\/Champignon-Platzchen.jpg?resize=200%2C300&amp;ssl=1 200w\" sizes=\"auto, (max-width: 534px) 100vw, 534px\" \/><\/a><\/p>\n<p>Ursprung: Leicht angepasst vom Instagram <a href=\"https:\/\/www.instagram.com\/p\/DNn5CfBNXME\/\" target=\"_blank\" rel=\"noopener\">Einfach lecker by Steffi<\/a><\/p>\n<p><span class=\"sp_shortcode\">\t<div id=\"recipe\"><\/div>\r\n\t<div class=\"sp-recipe\" id=\"printthis\">\r\n\t\t\r\n\t\t<div class=\"recipe-overview\">\r\n\t\t\t\r\n\t\t\t<div class=\"recipe-image\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2025\/09\/Champignon-Kekse.jpg?w=1080&#038;ssl=1\">\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"#\" onclick=\"jQuery('#printthis').print()\" class=\"sp-print\"><i class=\"fa fas fa-print\"><\/i> Print Recipe<\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t<div class=\"recipe-header\">\r\n\t\t\t\r\n\t\t\t\t<div class=\"recipe-title-header\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t<h2>Champignon-Kekse<\/h2>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t<div class=\"recipe-meta\">\r\n\t\t\t\t\t\r\n\t\t\t\t\t<div class=\"meta-row\">\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t<div class=\"meta-row\">\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t<i class=\"far fa-user\"><\/i>\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"recipe-meta-item\">Serves: Ca. 12- 14 Kekse<\/span>\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t<div class=\"meta-row\">\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t<i class=\"far fa-clock\"><\/i> \r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"recipe-meta-item\">Prep Time: 30min<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t<span class=\"separator\">&#8211;<\/span>\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"recipe-meta-item\">Cooking Time: 10min<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t<span class=\"separator\">&#8211;<\/span>\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"recipe-meta-item\">Total Time: 40min<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"sep-line\"><\/div>\r\n\t\t\t\t\t<div class=\"recipe-description\"><p>Diese Champignon-Kekse sehen aus wie Pilze, sind aber ganz m\u00fcrbe Vanille-Pl\u00e4tzchen.<\/p><\/div>\r\n\t\t\t\t\t\t\t\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t<div class=\"recipe-ingredients\">\r\n\t\t\t\t\t\t\t\r\n\t\t\t<h3 class=\"recipe-title\">Ingredients<\/h3>\r\n\t\t\t\r\n\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span><b>Keksteig<\/b><\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>100g Mehl, Type 405<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>50g Speisest\u00e4rke<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 P\u00e4ckchen Vanillepuddingpulver<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>60g Puderzucker<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Abrieb einer halben Zitrone<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>75g kalte Butter <\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 Ei<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 TL Vanilleextrakt<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span><br \/><\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span><b>Au\u00dferdem<\/b><\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Eine leere Plastikflasche<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Etwas Backkakao<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"recipe-method\">\r\n\t\t\t\t\t\t\t\r\n\t\t\t<h3 class=\"recipe-title\">Instructions<\/h3>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t\t<span class=\"step-number\">1<\/span>\r\n\t\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t\t<p>Alle Zutaten f\u00fcr den <b>Keksteig<\/b> in eine gro\u00dfe Sch\u00fcssel geben und zun\u00e4chst mit dem Handr\u00fchrger\u00e4t f\u00fcr ein bis zwei Minuten kr\u00fcmelig verr\u00fchren, dann mit den H\u00e4nden weitermachen bis man einen glatten Ball formen kann. F\u00fcr eine Stunde abgedeckt in den K\u00fchlschrank legen. <\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t\t<span class=\"step-number\">2<\/span>\r\n\t\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t\t<p>Dann ca. walnussgro\u00dfe B\u00e4llchen aus dem Teig formen. Die Flaschen\u00f6ffnung erst in Wasser tunken und dann in Kakao. Nun von oben die vorbereitete Flaschen\u00f6ffnung in die B\u00e4llchen dr\u00fccken, sodass man quasi den Pilz von unten sieht. Siehe <a href=\"https:\/\/www.instagram.com\/p\/DPYO-P5CEel\/\" target=\"_blank\" rel=\"noopener noreferrer\">Video<\/a>. Die Kekse unbedingt so vorbereitet mindestens 15min im K\u00fchlschrank k\u00fchlen, damit sie ihre Form gut behalten. <\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t\t<span class=\"step-number\">3<\/span>\r\n\t\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t\t<p>Den Ofen auf 180 Grad Ober- und Unterhitze vorheizen und ein Backblech mit Backpapier belegen. Die Kekse darauf verteilen und ca. 10-12min nach Sicht backen. Abk\u00fchlen lassen und genie\u00dfen.<\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t<script type=\"application\/ld+json\">\r\n\t\t\t{\r\n\t\t\t  \"@context\": \"http:\/\/schema.org\",\r\n\t\t\t  \"@type\": \"Recipe\",\r\n\t\t\t  \"url\": \"https:\/\/jennyisbaking.com\/de\/2025\/10\/04\/champignon-pilz-kekse\/\",\r\n\t\t\t  \"author\": {\r\n\t\t\t\t\"@type\": \"Thing\",\r\n\t\t\t\t\"name\": \"\"\r\n\t\t\t  },\r\n\t\t\t  \"datePublished\": \"Samstag, der  4. Oktober 2025\",\r\n\t\t\t  \"cookTime\": \"PT10M\",\r\n\t\t\t  \t\t\t  \"description\": \"Diese Champignon-Kekse sehen aus wie Pilze, sind aber ganz m\u00fcrbe Vanille-Pl\u00e4tzchen.\",\r\n\t\t\t  \"image\": \"https:\/\/jennyisbaking.com\/wp-1c174-content\/uploads\/2025\/09\/Champignon-Kekse.jpg\",\r\n\t\t\t  \"recipeIngredient\": [\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"<b>Keksteig<\/b>\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"100g Mehl, Type 405\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"50g Speisest\u00e4rke\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"1 P\u00e4ckchen Vanillepuddingpulver\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"60g Puderzucker\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"Abrieb einer halben Zitrone\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"75g kalte Butter \",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"1 Ei\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"1 TL Vanilleextrakt\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"<br \/>\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"<b>Au\u00dferdem<\/b>\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"Eine leere Plastikflasche\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"Etwas Backkakao\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t  ],\r\n\t\t\t  \"name\": \"Champignon-Kekse\",\r\n\t\t\t  \"nutrition\": {\r\n\t\t\t\t\"@type\": \"NutritionInformation\",\r\n\t\t\t\t\"calories\": \"\",\r\n\t\t\t\t\"carbohydrateContent\": \"\",\r\n\t\t\t\t\"cholesterolContent\": \"\",\r\n\t\t\t\t\"fatContent\": \"\",\r\n\t\t\t\t\"fiberContent\": \"\",\r\n\t\t\t\t\"proteinContent\": \"\",\r\n\t\t\t\t\"saturatedFatContent\": \"\",\r\n\t\t\t\t\"sodiumContent\": \"\",\r\n\t\t\t\t\"sugarContent\": \"\",\r\n\t\t\t\t\"transFatContent\": \"\",\r\n\t\t\t\t\"unsaturatedFatContent\": \"\"\r\n\t\t\t  },\r\n\t\t\t  \"prepTime\": \"PT30M\",\r\n\t\t\t  \"totalTime\": \"PT40M\",\r\n\t\t\t  \"recipeCategory\":\"\",\r\n\t\t\t  \"recipeCuisine\":\"\",\r\n\t\t\t  \"keywords\": \"\",\t\t\t  \r\n\t\t\t  \"recipeInstructions\": [\r\n\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Alle Zutaten f\u00fcr den <b>Keksteig<\/b> in eine gro\u00dfe Sch\u00fcssel geben und zun\u00e4chst mit dem Handr\u00fchrger\u00e4t f\u00fcr ein bis zwei Minuten kr\u00fcmelig verr\u00fchren, dann mit den H\u00e4nden weitermachen bis man einen glatten Ball formen kann. F\u00fcr eine Stunde abgedeckt in den K\u00fchlschrank legen. \",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Dann ca. walnussgro\u00dfe B\u00e4llchen aus dem Teig formen. Die Flaschen\u00f6ffnung erst in Wasser tunken und dann in Kakao. Nun von oben die vorbereitete Flaschen\u00f6ffnung in die B\u00e4llchen dr\u00fccken, sodass man quasi den Pilz von unten sieht. Siehe <a href=\"https:\/\/www.instagram.com\/p\/DPYO-P5CEel\/\" target=\"_blank\" rel=\"noopener noreferrer\">Video<\/a>. Die Kekse unbedingt so vorbereitet mindestens 15min im K\u00fchlschrank k\u00fchlen, damit sie ihre Form gut behalten. \",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Den Ofen auf 180 Grad Ober- und Unterhitze vorheizen und ein Backblech mit Backpapier belegen. Die Kekse darauf verteilen und ca. 10-12min nach Sicht backen. Abk\u00fchlen lassen und genie\u00dfen.\"\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t  ],\r\n\t\t\t  \t\t\t  \"recipeYield\": \"Ca. 12- 14 Kekse\"\t\t\t  \t\t\t}\r\n\t\t<\/script>\r\n\t\t\r\n\t<\/div>\r\n\t<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/jennyisbaking.com\/2025\/10\/04\/champignon-pilz-kekse\/champignon-platzchen-1\/\" rel=\"attachment wp-att-18575\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18575\" data-permalink=\"https:\/\/jennyisbaking.com\/de\/2025\/10\/04\/champignon-pilz-kekse\/champignon-platzchen-1\/\" data-orig-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2025\/09\/Champignon-Platzchen-1.jpg?fit=534%2C801&amp;ssl=1\" data-orig-size=\"534,801\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Champignon-Pla\u0308tzchen-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2025\/09\/Champignon-Platzchen-1.jpg?fit=534%2C801&amp;ssl=1\" class=\"aligncenter size-full wp-image-18575\" src=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2025\/09\/Champignon-Platzchen-1.jpg?resize=534%2C801&#038;ssl=1\" alt=\"\" width=\"534\" height=\"801\" srcset=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2025\/09\/Champignon-Platzchen-1.jpg?w=534&amp;ssl=1 534w, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2025\/09\/Champignon-Platzchen-1.jpg?resize=200%2C300&amp;ssl=1 200w\" sizes=\"auto, (max-width: 534px) 100vw, 534px\" \/><\/a>Hiermit mache ich auch beim Blogevent &#8222;<a href=\"https:\/\/www.kochtopf.me\/blog-event-delikatessen-mit-hut\" target=\"_blank\" rel=\"noopener\">Delikatessen mit Hut \u2013 Pilze in allen Variationen<\/a>&#8220; mit, das von Felix vom Blog <a href=\"https:\/\/felix.kitchen\/\" target=\"_blank\" rel=\"noopener\">FEL!X KITCHEN<\/a> und Zorra vom Blog <a href=\"https:\/\/www.kochtopf.me\/\" target=\"_blank\" rel=\"noopener\">Kochtopf<\/a> ausgerichtet wird. Diese Pilz-Kekse standen schon lange auf meiner Backliste, jetzt konnte ich es endlich umsetzen. Wirklich nicht schwer zu machen und sehen einfach nur lecker aus.<\/p>","protected":false},"excerpt":{"rendered":"<p>Leider ist der Eintrag nur auf English verf\u00fcgbar.<\/p>\n","protected":false},"author":1,"featured_media":18573,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[4,382,420,418],"tags":[909,2950,2952,2948,496,580,696,955,2949,2951,956,517],"class_list":["post-18571","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cookies","category-cookieskekseplatzchen","category-fall","category-herbst","tag-autumn","tag-champignon-kekse","tag-champignon-platzchen","tag-champignons","tag-fall","tag-herbst","tag-kekse","tag-pilz","tag-pilz-kekse","tag-pilz-platzchen","tag-pilze","tag-platzchen"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - 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