{"id":2270,"date":"2017-04-23T16:37:46","date_gmt":"2017-04-23T14:37:46","guid":{"rendered":"http:\/\/jennyisbaking.com\/?p=2270"},"modified":"2026-01-11T09:48:55","modified_gmt":"2026-01-11T08:48:55","slug":"one-pot-vegetable-lasagna","status":"publish","type":"post","link":"https:\/\/jennyisbaking.com\/de\/2017\/04\/23\/one-pot-vegetable-lasagna\/","title":{"rendered":"One-pot Gem\u00fcse-Lasagna"},"content":{"rendered":"<p>Ina vom Blog <a href=\"https:\/\/inaisst.blogspot.de\/2017\/04\/oster-blogevent-nudelfeierei-nudelsalat.html\" target=\"_blank\" rel=\"noopener noreferrer\">Ina is(s)t<\/a> l\u00e4dt bei ihrem Blogevent ein, Rezepte mit Nudeln zu kreiern, deshalb gibt es bei mir One-Pot-Gem\u00fcselasagna. Ich bin ja eigentlich eher die B\u00e4ckerin, aber ich lasse mich gerne auch mal beim Kochen inspirieren. Da mein Mann seinen Kn\u00f6chel gebrochen hat und ich nun sowieso seit Wochen die Hausfrau spielen muss, bin ich also auf die Jagd gegangen nach einem leckeren Nudelrezept. Dabei bin ich \u00fcber das Konzept, Lasagne in der Pfanne zu machen, gestolpert. Das kannte ich bisher noch nicht, aber das ist etwas genau nach meinem Herzen. Lasagne ist super, meist jedoch super aufw\u00e4ndig und wenn man dann endlich alle So\u00dfen zubereitet hat, muss dann nochmal alles geschichtet werden und ab in dem Ofen. Ich bin dann meist schon so hungrig, dass ich mich vorab mit allerlei Snacks vollstopfe und die Lasagne gar nicht mehr so richtig genie\u00dfen kann.<a href=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/04\/170329_bannerbirkelaktuell.jpeg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2283\" data-permalink=\"https:\/\/jennyisbaking.com\/de\/2017\/04\/23\/one-pot-vegetable-lasagna\/170329_bannerbirkelaktuell\/\" data-orig-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/04\/170329_bannerbirkelaktuell.jpeg?fit=1033%2C376&amp;ssl=1\" data-orig-size=\"1033,376\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"170329_BannerBirkelAKTUELL\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/04\/170329_bannerbirkelaktuell.jpeg?fit=1024%2C373&amp;ssl=1\" class=\"aligncenter wp-image-2283 size-large\" src=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/04\/170329_bannerbirkelaktuell-1024x373.jpeg?resize=1024%2C373\" alt=\"\" width=\"1024\" height=\"373\" srcset=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/04\/170329_bannerbirkelaktuell.jpeg?resize=1024%2C373&amp;ssl=1 1024w, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/04\/170329_bannerbirkelaktuell.jpeg?resize=300%2C109&amp;ssl=1 300w, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/04\/170329_bannerbirkelaktuell.jpeg?resize=768%2C280&amp;ssl=1 768w, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/04\/170329_bannerbirkelaktuell.jpeg?w=1033&amp;ssl=1 1033w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><!--more-->Deshalb war ich ganz begeistert, als ich entdeckt habe, dass Lasagne auch anders geht. In einer gro\u00dfen schweren Pfanne. Die Grundidee ist, dass man die Lasagne-Nudelbl\u00e4tter in der Tomatenso\u00dfe kocht, man also von Anfang bis Ende die Lasagne in der Pfanne zubereitet. Da alles in einem einzigen Topf passiert, ist sie entsprechend fr\u00fcher fertig. Nachdem man das Gem\u00fcse kleingeschnippelt hat, dauert es nur eine gute halbe Stunde und man kann sich an der Lasagne g\u00fctlich tun.<a href=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/04\/dsc010151.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2477\" data-permalink=\"https:\/\/jennyisbaking.com\/de\/2017\/04\/23\/one-pot-vegetable-lasagna\/dsc01015\/\" data-orig-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/04\/dsc010151.jpg?fit=589%2C800&amp;ssl=1\" data-orig-size=\"589,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;5&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;NEX-7&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1492862053&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.1&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"One-pot vegetable lasagna\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/04\/dsc010151.jpg?fit=589%2C800&amp;ssl=1\" class=\"aligncenter size-full wp-image-2477\" src=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/04\/dsc010151.jpg?resize=589%2C800\" alt=\"One-pot vegetable lasagna\" width=\"589\" height=\"800\" srcset=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/04\/dsc010151.jpg?w=589&amp;ssl=1 589w, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/04\/dsc010151.jpg?resize=221%2C300&amp;ssl=1 221w\" sizes=\"auto, (max-width: 589px) 100vw, 589px\" \/><\/a><\/p>\n<p>Das Tolle ist, dass man ganz viel variieren kann, denn wie gesagt muss man nur zusehen, dass die Lasagne-Nudelbl\u00e4tter gut mit Tomatenso\u00dfe bedeckt sind, aber ansonsten sind der Phanatsie keine Grenzen gesetzt. Anbei mein Vorschlag einer k\u00f6stlichen Gem\u00fcselasagne mit Basilikumnote und ganz viel Mozzarella und Parmesan.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/04\/DSC09908.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"6251\" data-permalink=\"https:\/\/jennyisbaking.com\/de\/2017\/04\/23\/one-pot-vegetable-lasagna\/dsc09908\/\" data-orig-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/04\/DSC09908.jpg?fit=534%2C801&amp;ssl=1\" data-orig-size=\"534,801\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NEX-7&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1527512497&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"one pot vegetable lasagna\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/04\/DSC09908.jpg?fit=534%2C801&amp;ssl=1\" class=\"aligncenter size-full wp-image-6251\" src=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/04\/DSC09908.jpg?resize=534%2C801\" alt=\"one pot vegetable lasagna\" width=\"534\" height=\"801\" srcset=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/04\/DSC09908.jpg?w=534&amp;ssl=1 534w, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/04\/DSC09908.jpg?resize=200%2C300&amp;ssl=1 200w\" sizes=\"auto, (max-width: 534px) 100vw, 534px\" \/><\/a><\/p>\n\t<div id=\"recipe\"><\/div>\r\n\t<div class=\"sp-recipe\" id=\"printthis\">\r\n\t\t\r\n\t\t<div class=\"recipe-overview\">\r\n\t\t\t\r\n\t\t\t<div class=\"recipe-image\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/04\/DSC08391.jpg?w=1080&#038;ssl=1\">\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"#\" onclick=\"jQuery('#printthis').print()\" class=\"sp-print\"><i class=\"fa fas fa-print\"><\/i> Print Recipe<\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t<div class=\"recipe-header\">\r\n\t\t\t\r\n\t\t\t\t<div class=\"recipe-title-header\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t<h2>One-pot Gem\u00fcse-Lasagne<\/h2>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t<div class=\"recipe-meta\">\r\n\t\t\t\t\t\r\n\t\t\t\t\t<div class=\"meta-row\">\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t<div class=\"meta-row\">\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t<i class=\"far fa-user\"><\/i>\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"recipe-meta-item\">Serves: 3-4 Personen<\/span>\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t<div class=\"meta-row\">\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t<i class=\"far fa-clock\"><\/i> \r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"recipe-meta-item\">Cooking Time: 15min Vorbereitung + ca. 30min k\u00f6cheln<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t<div class=\"recipe-ingredients\">\r\n\t\t\t\t\t\t\t\r\n\t\t\t<h3 class=\"recipe-title\">Ingredients<\/h3>\r\n\t\t\t\r\n\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Oliven\u00f6l f\u00fcr die Pfanne<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 kleingeschnittene Zwiebel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 gro\u00dfe Knoblauchzehe, kleingeschnitten<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 TL Paprikapulver, edels\u00fc\u00df<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 TL Paprikapulver, scharf<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 TL Cayennepfeffer<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 rote Paprika, kleingeschnitten<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 Zucchini, kleingeschnitten, m\u00f6glich sind z.B. auch M\u00f6hren<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Champignons nach Belieben (ich habe ca. 8-9 kleingeschnitten) oder anderes Gem\u00fcse, schmeckt auch super mit Blattspinat<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 Dose a 425ml Tomaten, st\u00fcckig<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 Dose a 425ml Pizzaso\u00dfe mit Tomate und Gew\u00fcrzen (z.B. Oregano\/Basilikum)<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>250ml aufgekochte Gem\u00fcsebr\u00fche<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 TL Salz<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>2 TL getrocknete Kr\u00e4uter der Provence<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 TL getrockneter Rosmarin<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>2 TL getrockneter Basilikum<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>6-8 Lasagne-Nudelplatten<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>100 gr geriebener Mozzarella<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Weiterer frischer Basilikum sowie Salz und Pfeffer zum Abschmecken<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Parmesan zum Bestreuen<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"recipe-method\">\r\n\t\t\t\t\t\t\t\r\n\t\t\t<h3 class=\"recipe-title\">Instructions<\/h3>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t\t<span class=\"step-number\">1<\/span>\r\n\t\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t\t<p>Zun\u00e4chst das Oliven\u00f6l in eine gro\u00dfe tiefe Pfanne (mindestens 30cm \u2205) erhitzen (Pfanne muss einen Deckel haben!) und kleingeschnittenen Knoblauch und Zwiebel mit Paprikagew\u00fcrzen und Cayennepfeffer kurz anbraten. Aufgrund der Zugabe der Gew\u00fcrze bitte nicht l\u00e4nger als maximal eine Minute.<\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t\t<span class=\"step-number\">2<\/span>\r\n\t\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t\t<p>Erst Zucchini hinzuf\u00fcgen, ein paar Minuten braten lassen und dann restliches Gem\u00fcse hinzuf\u00fcgen. Sobald das Gem\u00fcse weich wird, Tomatenso\u00dfen, Gem\u00fcsebr\u00fche und weiteren Gew\u00fcrze hinzuf\u00fcgen.<\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t\t<span class=\"step-number\">3<\/span>\r\n\t\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t\t<p>Die Lasagne-Nudelbl\u00e4tter in drei gleiche Teile brechen und in die So\u00dfe geben. Dabei darauf achten, dass die Lasagnenudeln gut mit Fl\u00fcssigkeit bedeckt sind. Ansonsten mit Holzl\u00f6ffel runterdr\u00fccken. Nun einen Deckel auf die Pfanne setzen und 15-20 Minuten auf mittlerer Hitze k\u00f6cheln lassen bis die Nudeln weich sind. Dabei zwischendurch umr\u00fchren und sicherstellen, dass die Lasagnenudeln weiterhin gut mit Fl\u00fcssigkeit bedeckt sind. Falls nicht, weitere Gem\u00fcsebr\u00fche hinzugeben.<\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t\t<span class=\"step-number\">4<\/span>\r\n\t\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t\t<p>Sobald die Lasagnenudeln bissfest sind, Mozzarella und frischen Basilikum gro\u00dfz\u00fcgig verteilen, mit Salz und Pfeffer abschmecken und nochmal f\u00fcr f\u00fcnf Minuten mit Deckel k\u00f6cheln lassen. Lasagne vom Herd nehmen und ca. 5 Minuten ohne Deckel ruhen lassen. Lasagne mit frisch geriebenen Parmesan servieren.<\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"recipe-notes\">\r\n\t\t\t\r\n\t\t\t<h3 class=\"recipe-title\">Notes<\/h3>\r\n\t\t\t\r\n\t\t\t<p>Diese Lasagne ist toll, um Gem\u00fcsereste zu verwerten. Einfach alles gut anbraten, mit Tomatenso\u00dfe bedecken und die Lasagne-Nudeln hinzuf\u00fcgen.\r\nAuch bei den Gew\u00fcrzen kann man toll variieren, ich habe hier die eher mediterrane Variante gew\u00e4hlt.<\/p>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t<script type=\"application\/ld+json\">\r\n\t\t\t{\r\n\t\t\t  \"@context\": \"http:\/\/schema.org\",\r\n\t\t\t  \"@type\": \"Recipe\",\r\n\t\t\t  \"url\": \"https:\/\/jennyisbaking.com\/de\/2017\/04\/23\/one-pot-vegetable-lasagna\/\",\r\n\t\t\t  \"author\": {\r\n\t\t\t\t\"@type\": \"Thing\",\r\n\t\t\t\t\"name\": \"\"\r\n\t\t\t  },\r\n\t\t\t  \"datePublished\": \"Sonntag, der 23. April 2017\",\r\n\t\t\t  \"cookTime\": \"P\",\r\n\t\t\t  \t\t\t  \"description\": \"\",\r\n\t\t\t  \"image\": \"https:\/\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/04\/DSC08391.jpg\",\r\n\t\t\t  \"recipeIngredient\": [\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"Oliven\u00f6l f\u00fcr die Pfanne\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"1 kleingeschnittene Zwiebel\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"1 gro\u00dfe Knoblauchzehe, kleingeschnitten\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"1 TL Paprikapulver, edels\u00fc\u00df\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"1 TL Paprikapulver, scharf\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"1 TL Cayennepfeffer\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"1 rote Paprika, kleingeschnitten\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"1 Zucchini, kleingeschnitten, m\u00f6glich sind z.B. auch M\u00f6hren\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"Champignons nach Belieben (ich habe ca. 8-9 kleingeschnitten) oder anderes Gem\u00fcse, schmeckt auch super mit Blattspinat\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"1 Dose a 425ml Tomaten, st\u00fcckig\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"1 Dose a 425ml Pizzaso\u00dfe mit Tomate und Gew\u00fcrzen (z.B. Oregano\/Basilikum)\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"250ml aufgekochte Gem\u00fcsebr\u00fche\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"1 TL Salz\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"2 TL getrocknete Kr\u00e4uter der Provence\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"1 TL getrockneter Rosmarin\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"2 TL getrockneter Basilikum\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"6-8 Lasagne-Nudelplatten\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"100 gr geriebener Mozzarella\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"Weiterer frischer Basilikum sowie Salz und Pfeffer zum Abschmecken\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"Parmesan zum Bestreuen\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t  ],\r\n\t\t\t  \"name\": \"One-pot Gem\u00fcse-Lasagne\",\r\n\t\t\t  \"nutrition\": {\r\n\t\t\t\t\"@type\": \"NutritionInformation\",\r\n\t\t\t\t\"calories\": \"\",\r\n\t\t\t\t\"carbohydrateContent\": \"\",\r\n\t\t\t\t\"cholesterolContent\": \"\",\r\n\t\t\t\t\"fatContent\": \"\",\r\n\t\t\t\t\"fiberContent\": \"\",\r\n\t\t\t\t\"proteinContent\": \"\",\r\n\t\t\t\t\"saturatedFatContent\": \"\",\r\n\t\t\t\t\"sodiumContent\": \"\",\r\n\t\t\t\t\"sugarContent\": \"\",\r\n\t\t\t\t\"transFatContent\": \"\",\r\n\t\t\t\t\"unsaturatedFatContent\": \"\"\r\n\t\t\t  },\r\n\t\t\t  \"prepTime\": \"P\",\r\n\t\t\t  \"totalTime\": \"P\",\r\n\t\t\t  \"recipeCategory\":\"\",\r\n\t\t\t  \"recipeCuisine\":\"\",\r\n\t\t\t  \"keywords\": \"\",\t\t\t  \r\n\t\t\t  \"recipeInstructions\": [\r\n\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Zun\u00e4chst das Oliven\u00f6l in eine gro\u00dfe tiefe Pfanne (mindestens 30cm \u2205) erhitzen (Pfanne muss einen Deckel haben!) und kleingeschnittenen Knoblauch und Zwiebel mit Paprikagew\u00fcrzen und Cayennepfeffer kurz anbraten. Aufgrund der Zugabe der Gew\u00fcrze bitte nicht l\u00e4nger als maximal eine Minute.\",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Erst Zucchini hinzuf\u00fcgen, ein paar Minuten braten lassen und dann restliches Gem\u00fcse hinzuf\u00fcgen. Sobald das Gem\u00fcse weich wird, Tomatenso\u00dfen, Gem\u00fcsebr\u00fche und weiteren Gew\u00fcrze hinzuf\u00fcgen.\",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Die Lasagne-Nudelbl\u00e4tter in drei gleiche Teile brechen und in die So\u00dfe geben. Dabei darauf achten, dass die Lasagnenudeln gut mit Fl\u00fcssigkeit bedeckt sind. Ansonsten mit Holzl\u00f6ffel runterdr\u00fccken. Nun einen Deckel auf die Pfanne setzen und 15-20 Minuten auf mittlerer Hitze k\u00f6cheln lassen bis die Nudeln weich sind. Dabei zwischendurch umr\u00fchren und sicherstellen, dass die Lasagnenudeln weiterhin gut mit Fl\u00fcssigkeit bedeckt sind. Falls nicht, weitere Gem\u00fcsebr\u00fche hinzugeben.\",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Sobald die Lasagnenudeln bissfest sind, Mozzarella und frischen Basilikum gro\u00dfz\u00fcgig verteilen, mit Salz und Pfeffer abschmecken und nochmal f\u00fcr f\u00fcnf Minuten mit Deckel k\u00f6cheln lassen. Lasagne vom Herd nehmen und ca. 5 Minuten ohne Deckel ruhen lassen. Lasagne mit frisch geriebenen Parmesan servieren.\"\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t  ],\r\n\t\t\t  \t\t\t  \"recipeYield\": \"3-4 Personen\"\t\t\t  \t\t\t}\r\n\t\t<\/script>\r\n\t\t\r\n\t<\/div>\r\n\t\n<p><a href=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/04\/dsc01041.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2428\" data-permalink=\"https:\/\/jennyisbaking.com\/de\/2017\/04\/23\/one-pot-vegetable-lasagna\/dsc01041\/\" data-orig-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/04\/dsc01041.jpg?fit=800%2C594&amp;ssl=1\" data-orig-size=\"800,594\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;6.3&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;NEX-7&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1492952888&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.076923076923077&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"One-pot vegetable lasagna\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/04\/dsc01041.jpg?fit=800%2C594&amp;ssl=1\" class=\"aligncenter size-full wp-image-2428\" src=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/04\/dsc01041.jpg?resize=800%2C594\" alt=\"One-pot vegetable lasagna\" width=\"800\" height=\"594\" srcset=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/04\/dsc01041.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/04\/dsc01041.jpg?resize=300%2C223&amp;ssl=1 300w, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/04\/dsc01041.jpg?resize=768%2C570&amp;ssl=1 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Leider ist der Eintrag nur auf English verf\u00fcgbar.<\/p>\n","protected":false},"author":1,"featured_media":6040,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[551,350,552,10],"tags":[73,74,90,106,122,123],"class_list":["post-2270","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-seasons","category-herzhaft","category-jederzeit","category-savory","tag-lasagna","tag-lasagne","tag-one-pot","tag-skillet-lasagne","tag-vegetarian","tag-vegetarisch"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>One-pot Gem\u00fcse-Lasagna - Jenny is baking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jennyisbaking.com\/de\/2017\/04\/23\/one-pot-vegetable-lasagna\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"One-pot Gem\u00fcse-Lasagna - Jenny is baking\" \/>\n<meta property=\"og:description\" content=\"Leider ist der Eintrag nur auf English verf\u00fcgbar.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/jennyisbaking.com\/de\/2017\/04\/23\/one-pot-vegetable-lasagna\/\" \/>\n<meta property=\"og:site_name\" content=\"Jenny is baking\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/jennyisbaking\/\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/jennyisbaking\/\" \/>\n<meta property=\"article:published_time\" content=\"2017-04-23T14:37:46+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-11T08:48:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/04\/DSC08391.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"534\" \/>\n\t<meta property=\"og:image:height\" content=\"801\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jenny\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jenny\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"2\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/jennyisbaking.com\\\/2017\\\/04\\\/23\\\/one-pot-vegetable-lasagna\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/jennyisbaking.com\\\/2017\\\/04\\\/23\\\/one-pot-vegetable-lasagna\\\/\"},\"author\":{\"name\":\"Jenny\",\"@id\":\"https:\\\/\\\/jennyisbaking.com\\\/#\\\/schema\\\/person\\\/28a46859582cac5ac1ef7e065a17f77b\"},\"headline\":\"One-pot Gem\u00fcse-Lasagna\",\"datePublished\":\"2017-04-23T14:37:46+00:00\",\"dateModified\":\"2026-01-11T08:48:55+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/jennyisbaking.com\\\/2017\\\/04\\\/23\\\/one-pot-vegetable-lasagna\\\/\"},\"wordCount\":572,\"commentCount\":6,\"image\":{\"@id\":\"https:\\\/\\\/jennyisbaking.com\\\/2017\\\/04\\\/23\\\/one-pot-vegetable-lasagna\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/jennyisbaking.com\\\/wp-1c174-content\\\/uploads\\\/2017\\\/04\\\/DSC08391.jpg?fit=534%2C801&ssl=1\",\"keywords\":[\"lasagna\",\"Lasagne\",\"one-pot\",\"skillet lasagne\",\"vegetarian\",\"vegetarisch\"],\"articleSection\":[\"All Seasons\",\"Herzhaft\",\"Jederzeit\",\"Savory\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/jennyisbaking.com\\\/2017\\\/04\\\/23\\\/one-pot-vegetable-lasagna\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/jennyisbaking.com\\\/de\\\/2017\\\/04\\\/23\\\/one-pot-vegetable-lasagna\\\/\",\"url\":\"https:\\\/\\\/jennyisbaking.com\\\/de\\\/2017\\\/04\\\/23\\\/one-pot-vegetable-lasagna\\\/\",\"name\":\"One-pot Gem\u00fcse-Lasagna - 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