{"id":2634,"date":"2017-05-05T07:06:12","date_gmt":"2017-05-05T05:06:12","guid":{"rendered":"http:\/\/jennyisbaking.com\/?p=2634"},"modified":"2019-06-30T17:38:34","modified_gmt":"2019-06-30T15:38:34","slug":"creamy-blueberry-cheesecake-no-bake","status":"publish","type":"post","link":"https:\/\/jennyisbaking.com\/de\/2017\/05\/05\/creamy-blueberry-cheesecake-no-bake\/","title":{"rendered":"Heidelbeer-K\u00e4sekuchen ohne backen"},"content":{"rendered":"<p>Ich habe bisher noch nie mit Gelatine oder vegetarischer Gelatine gearbeitet. Ich wei\u00df, irgendwie seltsam. Aber irgendwie habe ich gedacht, dass das mega kompliziert und schwierig ist, dass man die Gelatine schmecken w\u00fcrde und dass es keinen Unterschied macht und der Kuchen mir trotzdem zerflie\u00dft. Aber jetzt bin ich soweit. Jetzt wollte ich es mal probieren. Jetzt musste ein Heidelbeerkuchen gezaubert werden. Denn was kann denn schon passieren, au\u00dfer, dass es schief geht? Und ganz ehrlich, wenn man sich diesen Kuchen anschaut, dann muss man doch gleich reinbei\u00dfen, oder?<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/05\/dsc011931.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2788\" data-permalink=\"https:\/\/jennyisbaking.com\/de\/2017\/05\/05\/creamy-blueberry-cheesecake-no-bake\/dsc01193\/\" data-orig-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/05\/dsc011931.jpg?fit=800%2C635&amp;ssl=1\" data-orig-size=\"800,635\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;9&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;NEX-7&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1493559307&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.1&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Blueberry Cheesecake\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/05\/dsc011931.jpg?fit=800%2C635&amp;ssl=1\" class=\"size-full wp-image-2788 aligncenter\" src=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/05\/dsc011931.jpg?resize=800%2C635\" alt=\"\" width=\"800\" height=\"635\" srcset=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/05\/dsc011931.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/05\/dsc011931.jpg?resize=300%2C238&amp;ssl=1 300w, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/05\/dsc011931.jpg?resize=768%2C610&amp;ssl=1 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><!--more-->Die Torte besteht aus:<\/p>\n<p><strong>Boden<\/strong>: Kekskr\u00fcmel mit ger\u00f6steten Mandeln und geschmolzener Butter. Ich finde, dass die Mandeln einen besonderen Geschmack geben. So lecker! Ich mag den Mandelgeschmack so sehr, dass ich den Boden ziemlich dick gemacht habe.<\/p>\n<p><b>K\u00e4sekuchen<\/b>: Bestehend aus Frischk\u00e4se und Butter. Nichts Besonderes, aber eine tolle Basis und ein guter Kontrast zur Heidelbeerschicht.<\/p>\n<p><b>Heidelbeeren<\/b>: So viele Heidelbeeren, die mit Puddingpulver aufgekocht werden und die die Torte so wunderbar fruchtig machen. Einfach genial!<\/p>\n<p>Das Beste am Kuchen ist, dass er ohne backen auskommt, perfekt f\u00fcr einen Sommertag!<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/05\/dsc012521.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2790\" data-permalink=\"https:\/\/jennyisbaking.com\/de\/2017\/05\/05\/creamy-blueberry-cheesecake-no-bake\/dsc01252\/\" data-orig-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/05\/dsc012521.jpg?fit=534%2C800&amp;ssl=1\" data-orig-size=\"534,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;6.3&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;NEX-7&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1493560964&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.1&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Blueberry Cheesecake\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/05\/dsc012521.jpg?fit=534%2C800&amp;ssl=1\" class=\"size-full wp-image-2790 aligncenter\" src=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/05\/dsc012521.jpg?resize=534%2C800\" alt=\"\" width=\"534\" height=\"800\" srcset=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/05\/dsc012521.jpg?w=534&amp;ssl=1 534w, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/05\/dsc012521.jpg?resize=200%2C300&amp;ssl=1 200w\" sizes=\"auto, (max-width: 534px) 100vw, 534px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/05\/dsc012012.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2791\" data-permalink=\"https:\/\/jennyisbaking.com\/de\/2017\/05\/05\/creamy-blueberry-cheesecake-no-bake\/dsc01201\/\" data-orig-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/05\/dsc012012.jpg?fit=800%2C534&amp;ssl=1\" data-orig-size=\"800,534\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;6.3&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;NEX-7&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1493559531&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.066666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"DSC01201\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/05\/dsc012012.jpg?fit=800%2C534&amp;ssl=1\" class=\"size-full wp-image-2791 aligncenter\" src=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/05\/dsc012012.jpg?resize=800%2C534\" alt=\"\" width=\"800\" height=\"534\" srcset=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/05\/dsc012012.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/05\/dsc012012.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/05\/dsc012012.jpg?resize=768%2C513&amp;ssl=1 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>Los geht&#8217;s also mit diesem leckeren Kuchen!<\/p>\n<p>Ursprung: Leicht angepasste Version von\u00a0<a href=\"http:\/\/lifeisfullofgoodies.com\/2016\/08\/05\/heidelbeerkuchen\/\" target=\"_blank\" rel=\"noopener noreferrer\">Life is full of Goodies<\/a><\/p>\n<p><span class=\"sp_shortcode\">\t<div id=\"recipe\"><\/div>\r\n\t<div class=\"sp-recipe\" id=\"printthis\">\r\n\t\t\r\n\t\t<div class=\"recipe-overview\">\r\n\t\t\t\r\n\t\t\t<div class=\"recipe-image\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/05\/dsc012311.jpg?w=1080&#038;ssl=1\">\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"#\" onclick=\"jQuery('#printthis').print()\" class=\"sp-print\"><i class=\"fa fas fa-print\"><\/i> Print Recipe<\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t<div class=\"recipe-header\">\r\n\t\t\t\r\n\t\t\t\t<div class=\"recipe-title-header\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t<h2>Creamy Blueberry Cheesecake<\/h2>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t<div class=\"recipe-meta\">\r\n\t\t\t\t\t\r\n\t\t\t\t\t<div class=\"meta-row\">\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t<div class=\"meta-row\">\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t<i class=\"far fa-user\"><\/i>\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"recipe-meta-item\">Serves: Eine 24 cm \u2205 Springform<\/span>\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t<div class=\"meta-row\">\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t<i class=\"far fa-clock\"><\/i> \r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"recipe-meta-item\">Cooking Time: 30min Vorbereitung + 4-24 hr k\u00fchlen<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t<div class=\"recipe-ingredients\">\r\n\t\t\t\t\t\t\t\r\n\t\t\t<h3 class=\"recipe-title\">Ingredients<\/h3>\r\n\t\t\t\r\n\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span><b>Boden<\/b> <\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>100 gr Vollkorn-Butterkekse, nat\u00fcrlich gehen auch normale<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>150 gr gehobelte Mandeln<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>180 gr Butter<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span><\/br><\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span><b>Frischk\u00e4sef\u00fcllung<\/b><\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>200 gr weiche Butter<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>200 gr Puderzucker<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 TL Vanilleextrakt, siehe <a href=\"http:\/\/jennyisbaking.com\/de\/2017\/02\/25\/how-to-make-vanilla-extract\/\/\" target=\"_blank\" rel=\"noopener noreferrer\">hier<\/a> wie man es selbst herstellen kann<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>400 gr Frischk\u00e4se, Zimmertemperatur<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span><\/br><\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span><b>Heidelbeerschicht<\/b><\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>600 gefrorene Heidelbeeren + 100 gr frische<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>2 TL Zitronensaft<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Gelatine f\u00fcr 500 gr Fl\u00fcssigkeit (ich habe Agartine benutzt)<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"recipe-method\">\r\n\t\t\t\t\t\t\t\r\n\t\t\t<h3 class=\"recipe-title\">Instructions<\/h3>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t\t<span class=\"step-number\">1<\/span>\r\n\t\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t\t<p>F\u00fcr den <b>Boden<\/b> die Vollkornkekse entweder per verschlie\u00dfbarer Plastikt\u00fcte und Nudelholz oder K\u00fcchenmaschine fein zerbr\u00f6seln und in eine mittelgro\u00dfe Sch\u00fcssel geben. Die Mandeln in einer Pfanne ohne Fett leicht r\u00f6sten und zu den Keksen geben. <\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t\t<span class=\"step-number\">2<\/span>\r\n\t\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t\t<p>Butter schmelzen und \u00fcber die Mischung geben und verr\u00fchren. Die Mischung in die Springform geben und mit dem Boden eines Glases herunterdr\u00fccken. In den K\u00fchlschrank stellen. <\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t\t<span class=\"step-number\">3<\/span>\r\n\t\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t\t<p>F\u00fcr die <b>Frischk\u00e4seschicht<\/b> den Frischk\u00e4se mit der Butter und Vanilleextrakt verr\u00fchren, bis die Masse cremig ist. \u00dcber den Boden geben und mindestens eine Stunde im K\u00fchlschrank k\u00fchlen. Bevor die Stunde vorbei ist, mit der Heidelbeerschicht beginnen. <\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t\t<span class=\"step-number\">4<\/span>\r\n\t\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t\t<p>F\u00fcr die <b>Heidelbeerschicht<\/b> die gefrorenen Heidelbeeren mit dem Zitronensaft und Agartine in einem Topf erhitzen (wenn mit Gelatine gearbeitet wird, den Anweisungen folgen, Gelatine darf nicht kochen). Das Vanillepuddingpulver in einer Tasse mit ca. 6 EL Wasser glattr\u00fchren und zu den kochenden Heidelbeeren geben. F\u00fcr zwei Minuten kochen, die Masse sollte dicklich werden. F\u00fcr ca. 5min in den K\u00fchlrschrank oder noch besser ins Tiefk\u00fchlfach geben und dann \u00fcber den Kuchen verteilen. Kurz vor dem Servieren die frischen Heidelbeeren auf die Torte geben. Die Torte mit einem hei\u00dfen Messer anschneiden.<\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"recipe-notes\">\r\n\t\t\t\r\n\t\t\t<h3 class=\"recipe-title\">Notes<\/h3>\r\n\t\t\t\r\n\t\t\t<p>Dies ist eine Torte, die man super im Voraus machen kann. Sowohl der Boden als auch K\u00e4sekuchenteil kann an einem Tag vorbereitet werden, der Heidelbeerteil am zweiten Tag. Dann kann man die Torte an Tag 3 servieren. Sobald die Torte gemacht ist, sollte man sie jedoch innerhalb weniger Tage verzehren.<\/p>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t<script type=\"application\/ld+json\">\r\n\t\t\t{\r\n\t\t\t  \"@context\": \"http:\/\/schema.org\",\r\n\t\t\t  \"@type\": \"Recipe\",\r\n\t\t\t  \"url\": \"https:\/\/jennyisbaking.com\/de\/2017\/05\/05\/creamy-blueberry-cheesecake-no-bake\/\",\r\n\t\t\t  \"author\": {\r\n\t\t\t\t\"@type\": \"Thing\",\r\n\t\t\t\t\"name\": \"\"\r\n\t\t\t  },\r\n\t\t\t  \"datePublished\": \"Freitag, der  5. Mai 2017\",\r\n\t\t\t  \"cookTime\": \"P\",\r\n\t\t\t  \t\t\t  \"description\": \"\",\r\n\t\t\t  \"image\": \"https:\/\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/05\/dsc012311.jpg\",\r\n\t\t\t  \"recipeIngredient\": [\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"<b>Boden<\/b> \",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"100 gr Vollkorn-Butterkekse, nat\u00fcrlich gehen auch normale\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"150 gr gehobelte Mandeln\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"180 gr Butter\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"<\/br>\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"<b>Frischk\u00e4sef\u00fcllung<\/b>\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"200 gr weiche Butter\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"200 gr Puderzucker\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"1 TL Vanilleextrakt, siehe <a href=\"http:\/\/jennyisbaking.com\/de\/2017\/02\/25\/how-to-make-vanilla-extract\/\/\" target=\"_blank\" rel=\"noopener noreferrer\">hier<\/a> wie man es selbst herstellen kann\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"400 gr Frischk\u00e4se, Zimmertemperatur\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"<\/br>\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"<b>Heidelbeerschicht<\/b>\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"600 gefrorene Heidelbeeren + 100 gr frische\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"2 TL Zitronensaft\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"Gelatine f\u00fcr 500 gr Fl\u00fcssigkeit (ich habe Agartine benutzt)\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t  ],\r\n\t\t\t  \"name\": \"Creamy Blueberry Cheesecake\",\r\n\t\t\t  \"nutrition\": {\r\n\t\t\t\t\"@type\": \"NutritionInformation\",\r\n\t\t\t\t\"calories\": \"\",\r\n\t\t\t\t\"carbohydrateContent\": \"\",\r\n\t\t\t\t\"cholesterolContent\": \"\",\r\n\t\t\t\t\"fatContent\": \"\",\r\n\t\t\t\t\"fiberContent\": \"\",\r\n\t\t\t\t\"proteinContent\": \"\",\r\n\t\t\t\t\"saturatedFatContent\": \"\",\r\n\t\t\t\t\"sodiumContent\": \"\",\r\n\t\t\t\t\"sugarContent\": \"\",\r\n\t\t\t\t\"transFatContent\": \"\",\r\n\t\t\t\t\"unsaturatedFatContent\": \"\"\r\n\t\t\t  },\r\n\t\t\t  \"prepTime\": \"P\",\r\n\t\t\t  \"totalTime\": \"P\",\r\n\t\t\t  \"recipeCategory\":\"\",\r\n\t\t\t  \"recipeCuisine\":\"\",\r\n\t\t\t  \"keywords\": \"\",\t\t\t  \r\n\t\t\t  \"recipeInstructions\": [\r\n\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"F\u00fcr den <b>Boden<\/b> die Vollkornkekse entweder per verschlie\u00dfbarer Plastikt\u00fcte und Nudelholz oder K\u00fcchenmaschine fein zerbr\u00f6seln und in eine mittelgro\u00dfe Sch\u00fcssel geben. Die Mandeln in einer Pfanne ohne Fett leicht r\u00f6sten und zu den Keksen geben. \",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Butter schmelzen und \u00fcber die Mischung geben und verr\u00fchren. Die Mischung in die Springform geben und mit dem Boden eines Glases herunterdr\u00fccken. In den K\u00fchlschrank stellen. \",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"F\u00fcr die <b>Frischk\u00e4seschicht<\/b> den Frischk\u00e4se mit der Butter und Vanilleextrakt verr\u00fchren, bis die Masse cremig ist. \u00dcber den Boden geben und mindestens eine Stunde im K\u00fchlschrank k\u00fchlen. Bevor die Stunde vorbei ist, mit der Heidelbeerschicht beginnen. \",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"F\u00fcr die <b>Heidelbeerschicht<\/b> die gefrorenen Heidelbeeren mit dem Zitronensaft und Agartine in einem Topf erhitzen (wenn mit Gelatine gearbeitet wird, den Anweisungen folgen, Gelatine darf nicht kochen). Das Vanillepuddingpulver in einer Tasse mit ca. 6 EL Wasser glattr\u00fchren und zu den kochenden Heidelbeeren geben. F\u00fcr zwei Minuten kochen, die Masse sollte dicklich werden. F\u00fcr ca. 5min in den K\u00fchlrschrank oder noch besser ins Tiefk\u00fchlfach geben und dann \u00fcber den Kuchen verteilen. Kurz vor dem Servieren die frischen Heidelbeeren auf die Torte geben. Die Torte mit einem hei\u00dfen Messer anschneiden.\"\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t  ],\r\n\t\t\t  \t\t\t  \"recipeYield\": \"Eine 24 cm \u2205 Springform\"\t\t\t  \t\t\t}\r\n\t\t<\/script>\r\n\t\t\r\n\t<\/div>\r\n\t<\/span><\/p>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer; top: 1859px; left: 20px;\">Merken<\/span><\/p>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer; top: 124px; left: 20px;\">Merken<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Leider ist der Eintrag nur auf English verf\u00fcgbar.<\/p>\n","protected":false},"author":1,"featured_media":2789,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[3,380,415,414],"tags":[22,34,366,62,63,68],"class_list":["post-2634","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","category-kuchen","category-sommer","category-summer","tag-blueberries","tag-cheese-cake","tag-cheesecake","tag-heidelbeeren","tag-heidelbeerkuchen","tag-kaesekuchen"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - 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Der gesamte Geschmack als auch diese wundersch\u00f6ne Farbe kommen von den Blaubeeren, keine k\u00fcnstliche Lebensmittelfarbe notwendig, eine wahre Geschmacksexplosion. Du wirst genauso begeistert sein wie ich, ich bin mir sicher. 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