{"id":3446,"date":"2017-07-01T18:33:21","date_gmt":"2017-07-01T16:33:21","guid":{"rendered":"http:\/\/jennyisbaking.com\/?p=3446"},"modified":"2018-01-14T19:19:07","modified_gmt":"2018-01-14T18:19:07","slug":"and-the-winner-is","status":"publish","type":"post","link":"https:\/\/jennyisbaking.com\/de\/2017\/07\/01\/and-the-winner-is\/","title":{"rendered":"And the winner is&#8230;"},"content":{"rendered":"<p>I asked you guys to comment on my blog for a give-away. People in the European Union had the chance to win a custom-made cake by me, people outside the European Union had the chance to win this beautiful retro-style food scale from Dr. Oetker. If you want to read further details, <a href=\"http:\/\/jennyisbaking.com\/2017\/05\/29\/i-will-bake-for-your-comments-and-likes\/\" target=\"_blank\" rel=\"noopener\">check here<\/a>.<\/p>\n<p>Well, today I would like to announce the winner: (drumroll, please) THE WINNER IS&#8230;.<\/p>\n<p>Hilde!<\/p>\n<p>I already contacted her. I believe Hilde lives in the U.S., so she will get the scale.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/05\/Dr-oetker-foodscale.jpeg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3197\" data-permalink=\"https:\/\/jennyisbaking.com\/de\/2017\/05\/29\/i-will-bake-for-your-comments-and-likes\/dr-oetker-foodscale\/\" data-orig-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/05\/Dr-oetker-foodscale.jpeg?fit=1200%2C1200&amp;ssl=1\" data-orig-size=\"1200,1200\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Dr-oetker-foodscale\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/05\/Dr-oetker-foodscale.jpeg?fit=1024%2C1024&amp;ssl=1\" class=\"alignnone size-medium wp-image-3197\" src=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/05\/Dr-oetker-foodscale-300x300.jpeg?resize=300%2C300\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/05\/Dr-oetker-foodscale.jpeg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/05\/Dr-oetker-foodscale.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/05\/Dr-oetker-foodscale.jpeg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/05\/Dr-oetker-foodscale.jpeg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/05\/Dr-oetker-foodscale.jpeg?resize=1080%2C1080&amp;ssl=1 1080w, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/05\/Dr-oetker-foodscale.jpeg?w=1200&amp;ssl=1 1200w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>As a small heads-up:<\/p>\n<ol>\n<li>I got into baking French macarons. Recipe will follow shortly. I am even going to host a macaron-baking afternoon. Will definitely keep you posted how that is going to turn out. Really excited to have some girls come over and listen to French chansons!<\/li>\n<li>I can&#8217;t believe I am writing this, but I have a vegan cake waiting in the fridge to be eaten. Recipe will also follow shortly here. I don&#8217;t want to give away any details, but it is definitely a summer recipe, yay!<\/li>\n<li>Maybe you want to try eclairs but always found them too scary? Don&#8217;t be, <a href=\"http:\/\/jennyisbaking.com\/2017\/04\/30\/eclairs-with-raspberry-filling\/\" target=\"_blank\" rel=\"noopener\">this is a recipe I can recommend<\/a>.<\/li>\n<\/ol>\n<p>Anyway, have a great weekend ahead and let me know what you are planning on baking this weekend!<\/p>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer;\">Merken<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>I asked you guys to comment on my blog for a give-away. People in the European Union had the chance to win a custom-made cake by me, people outside the European Union had the chance to win this beautiful retro-style food scale from Dr. Oetker. If you want to read further details, check here. Well, today I would like to announce the winner: (drumroll, please) THE WINNER IS&#8230;. Hilde! I already contacted her. I believe Hilde lives in the U.S., so she will get the scale. &nbsp; As a small heads-up: I got into baking French macarons. Recipe will follow shortly. I am even going to host a macaron-baking afternoon. Will definitely keep you posted how that is going to turn out. Really excited to have some girls come over and listen to French chansons! I can&#8217;t believe I am writing this, but I have a vegan cake waiting in the fridge to be eaten. Recipe will also follow shortly here. I don&#8217;t want to give away any details, but it is definitely a summer recipe, yay! Maybe you want to try eclairs but always found them too scary? Don&#8217;t be, this is a recipe I can recommend. Anyway, have [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3447,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1,347],"tags":[164,138,163],"class_list":["post-3446","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgemein","category-uncategorised-de","tag-gewinner","tag-gewinnspiel","tag-winner"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>And the winner is... - Jenny is baking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jennyisbaking.com\/de\/2017\/07\/01\/and-the-winner-is\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"And the winner is... - Jenny is baking\" \/>\n<meta property=\"og:description\" content=\"I asked you guys to comment on my blog for a give-away. People in the European Union had the chance to win a custom-made cake by me, people outside the European Union had the chance to win this beautiful retro-style food scale from Dr. Oetker. If you want to read further details, check here. Well, today I would like to announce the winner: (drumroll, please) THE WINNER IS&#8230;. Hilde! I already contacted her. I believe Hilde lives in the U.S., so she will get the scale. &nbsp; As a small heads-up: I got into baking French macarons. Recipe will follow shortly. I am even going to host a macaron-baking afternoon. Will definitely keep you posted how that is going to turn out. Really excited to have some girls come over and listen to French chansons! I can&#8217;t believe I am writing this, but I have a vegan cake waiting in the fridge to be eaten. Recipe will also follow shortly here. I don&#8217;t want to give away any details, but it is definitely a summer recipe, yay! Maybe you want to try eclairs but always found them too scary? 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Ich wohne im Moment in M\u00fcnchen, S\u00fcddeutschland. Auf meinem Blog finden sich meist s\u00fc\u00dfe Rezepte. Ich mag normalerweise einfache Sachen, die schnell gemacht sind, aber gleichzeitig was hermachen. Manchmal packt mich auch der Ehrgeiz und ich wage mich an kompliziertere Torten. Schau dir im Men\u00fc \u201eAlle Rezepte\u201c an f\u00fcr weitere Inspiration.","sameAs":["https:\/\/www.facebook.com\/jennyisbaking\/","https:\/\/www.pinterest.de\/jennyisbaking\/"]}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/07\/DSC00390.jpg?fit=533%2C800&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8MAhl-TA","jetpack-related-posts":[{"id":3867,"url":"https:\/\/jennyisbaking.com\/de\/2017\/08\/25\/how-to-host-a-macaron-baking-party-with-lots-of-printables\/","url_meta":{"origin":3446,"position":0},"title":"Wie man eine erfolgreiche Macaron-Backparty veranstaltet (mit druckbaren Vorlagen)","author":"Jenny","date":"Freitag, der 25. August 2017","format":false,"excerpt":"Wenn du gerne b\u00e4ckst und das nicht alleine, solltest du eine Backparty veranstalten. Da viele franz\u00f6sische \"Macarons\" lieben, bin ich der Meinung, dass man eine Macaron-Backparty machen sollte. Klar, man muss einiges vorbereiten und ich kann nicht garantieren, dass die Macarons gelingen, aber es macht soooo viel Spa\u00df! Unten habe\u2026","rel":"","context":"In &quot;How to&quot;","block_context":{"text":"How to","link":"https:\/\/jennyisbaking.com\/de\/category\/how-to\/"},"img":{"alt_text":"how to host a macaron baking party","src":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/08\/DSC03506.jpg?fit=533%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/08\/DSC03506.jpg?fit=533%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/08\/DSC03506.jpg?fit=533%2C800&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":3379,"url":"https:\/\/jennyisbaking.com\/de\/2017\/07\/14\/summer-macarons\/","url_meta":{"origin":3446,"position":1},"title":"Sommer-Macarons","author":"Jenny","date":"Freitag, der 14. Juli 2017","format":false,"excerpt":"Hast du jemals aus Angst etwas nicht angefangen, weil es angeblich zu schwierig war? So ging es mir mit franz\u00f6sischen Macarons. Ich hatte mitgekriegt, dass franz\u00f6sische Macarons so etwas wie der heilige Gral des Cookie-Backens waren. Zumindest angeblich. Ich war dem bewusst aus dem Weg gegangen und hatte mich nicht\u2026","rel":"","context":"In &quot;Cookies&quot;","block_context":{"text":"Cookies","link":"https:\/\/jennyisbaking.com\/de\/category\/cookies\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/07\/DSC02569.jpg?fit=642%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/07\/DSC02569.jpg?fit=642%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/07\/DSC02569.jpg?fit=642%2C800&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":15801,"url":"https:\/\/jennyisbaking.com\/de\/2024\/01\/19\/suse-schneemann-macarons\/","url_meta":{"origin":3446,"position":2},"title":"S\u00fc\u00dfe Schneemann-Macarons","author":"Jenny","date":"Freitag, der 19. Januar 2024","format":false,"excerpt":"Passend zum Rezept hat es gestern Nacht in M\u00fcnchen geschneit. Heute gibt es total s\u00fc\u00dfe Macarons in Form von Schneem\u00e4nnern! Ich habe ja am ersten Januar eine sogenannte Bucket-Liste ver\u00f6ffentlicht, quasi als Inspiration, was du alles an Backprojekten dieses Jahr ausprobieren k\u00f6nntest. Und meiner Meinung nach geh\u00f6ren franz\u00f6sische Macarons definitiv\u2026","rel":"","context":"In &quot;Cookies&quot;","block_context":{"text":"Cookies","link":"https:\/\/jennyisbaking.com\/de\/category\/cookies\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2024\/01\/Schneemann-Macarons.jpg?fit=534%2C801&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2024\/01\/Schneemann-Macarons.jpg?fit=534%2C801&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2024\/01\/Schneemann-Macarons.jpg?fit=534%2C801&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":10132,"url":"https:\/\/jennyisbaking.com\/de\/2020\/04\/10\/egg-macarons-with-the-italian-method\/","url_meta":{"origin":3446,"position":3},"title":"Ostereier-Macarons nach der italienischen Methode","author":"Jenny","date":"Freitag, der 10. April 2020","format":false,"excerpt":"Darf man sich in diesen Zeiten noch frohe Ostern w\u00fcnschen? Ich finde ja. Froh sein bedeutet f\u00fcr mich auch zu backen. Backen ist im Moment die allerbeste Entspannung, es ist so gut gegen Stress und Druck. Ich will es nicht besch\u00f6nigen, auch in meinem Bekanntenkreis hat es einige hart getroffen,\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/jennyisbaking.com\/de\/category\/dessert\/"},"img":{"alt_text":"Ostereier-Macarons nach der italienischen Methode","src":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2020\/03\/DSC07566.jpg?fit=534%2C801&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2020\/03\/DSC07566.jpg?fit=534%2C801&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2020\/03\/DSC07566.jpg?fit=534%2C801&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":3151,"url":"https:\/\/jennyisbaking.com\/de\/2017\/05\/29\/i-will-bake-for-your-comments-and-likes\/","url_meta":{"origin":3446,"position":4},"title":"I will bake for your comments and likes!","author":"Jenny","date":"Montag, der 29. Mai 2017","format":false,"excerpt":"Hi guys, as you can see, I decided to change quite a lot on my blog. One major change is the layout (or theme how the proper blogging term is called). I decided to go with the Sprout & Spoon Theme by SoloPine. I don\u2019t know what you think, but\u2026","rel":"","context":"In &quot;Allgemein&quot;","block_context":{"text":"Allgemein","link":"https:\/\/jennyisbaking.com\/de\/category\/allgemein\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/05\/DSC01710.jpg?fit=588%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/05\/DSC01710.jpg?fit=588%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/05\/DSC01710.jpg?fit=588%2C800&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":5249,"url":"https:\/\/jennyisbaking.com\/de\/2018\/02\/07\/heart-shaped-macarons-with-chocolate-ganache\/","url_meta":{"origin":3446,"position":5},"title":"Macarons in Herzform mit Schokoladen-Ganache","author":"Jenny","date":"Mittwoch, der  7. Februar 2018","format":false,"excerpt":"OK, vielleicht ist es kitschig, mag sein. Ich habe n\u00e4mlich dieses Jahr beschlossen was zum Valentinstag zu machen. Auch wenn ich immer noch der Meinung bin, dass man keinen extra Tag braucht, wenn man seinem Liebsten sagen will wie gerne man ihn\/sie hat. Aber ist ja wurscht, so lange ich\u2026","rel":"","context":"In &quot;All Seasons&quot;","block_context":{"text":"All Seasons","link":"https:\/\/jennyisbaking.com\/de\/category\/all-seasons\/"},"img":{"alt_text":"heart-shaped macaron","src":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC05952.jpg?fit=534%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC05952.jpg?fit=534%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC05952.jpg?fit=534%2C800&ssl=1&resize=525%2C300 1.5x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/posts\/3446","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/comments?post=3446"}],"version-history":[{"count":3,"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/posts\/3446\/revisions"}],"predecessor-version":[{"id":5165,"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/posts\/3446\/revisions\/5165"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/media\/3447"}],"wp:attachment":[{"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/media?parent=3446"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/categories?post=3446"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/tags?post=3446"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}