{"id":3446,"date":"2017-07-01T18:33:21","date_gmt":"2017-07-01T16:33:21","guid":{"rendered":"http:\/\/jennyisbaking.com\/?p=3446"},"modified":"2018-01-14T19:19:07","modified_gmt":"2018-01-14T18:19:07","slug":"and-the-winner-is","status":"publish","type":"post","link":"https:\/\/jennyisbaking.com\/de\/2017\/07\/01\/and-the-winner-is\/","title":{"rendered":"And the winner is&#8230;"},"content":{"rendered":"<p>I asked you guys to comment on my blog for a give-away. People in the European Union had the chance to win a custom-made cake by me, people outside the European Union had the chance to win this beautiful retro-style food scale from Dr. Oetker. If you want to read further details, <a href=\"http:\/\/jennyisbaking.com\/2017\/05\/29\/i-will-bake-for-your-comments-and-likes\/\" target=\"_blank\" rel=\"noopener\">check here<\/a>.<\/p>\n<p>Well, today I would like to announce the winner: (drumroll, please) THE WINNER IS&#8230;.<\/p>\n<p>Hilde!<\/p>\n<p>I already contacted her. I believe Hilde lives in the U.S., so she will get the scale.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/05\/Dr-oetker-foodscale.jpeg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3197\" data-permalink=\"https:\/\/jennyisbaking.com\/de\/2017\/05\/29\/i-will-bake-for-your-comments-and-likes\/dr-oetker-foodscale\/\" data-orig-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/05\/Dr-oetker-foodscale.jpeg?fit=1200%2C1200&amp;ssl=1\" data-orig-size=\"1200,1200\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Dr-oetker-foodscale\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/05\/Dr-oetker-foodscale.jpeg?fit=300%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/05\/Dr-oetker-foodscale.jpeg?fit=1024%2C1024&amp;ssl=1\" class=\"alignnone size-medium wp-image-3197\" src=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/05\/Dr-oetker-foodscale-300x300.jpeg?resize=300%2C300\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/05\/Dr-oetker-foodscale.jpeg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/05\/Dr-oetker-foodscale.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/05\/Dr-oetker-foodscale.jpeg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/05\/Dr-oetker-foodscale.jpeg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/05\/Dr-oetker-foodscale.jpeg?resize=1080%2C1080&amp;ssl=1 1080w, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/05\/Dr-oetker-foodscale.jpeg?w=1200&amp;ssl=1 1200w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>As a small heads-up:<\/p>\n<ol>\n<li>I got into baking French macarons. Recipe will follow shortly. I am even going to host a macaron-baking afternoon. Will definitely keep you posted how that is going to turn out. Really excited to have some girls come over and listen to French chansons!<\/li>\n<li>I can&#8217;t believe I am writing this, but I have a vegan cake waiting in the fridge to be eaten. Recipe will also follow shortly here. I don&#8217;t want to give away any details, but it is definitely a summer recipe, yay!<\/li>\n<li>Maybe you want to try eclairs but always found them too scary? Don&#8217;t be, <a href=\"http:\/\/jennyisbaking.com\/2017\/04\/30\/eclairs-with-raspberry-filling\/\" target=\"_blank\" rel=\"noopener\">this is a recipe I can recommend<\/a>.<\/li>\n<\/ol>\n<p>Anyway, have a great weekend ahead and let me know what you are planning on baking this weekend!<\/p>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer;\">Merken<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>I asked you guys to comment on my blog for a give-away. People in the European Union had the chance to win a custom-made cake by me, people outside the European Union had the chance to win this beautiful retro-style food scale from Dr. Oetker. If you want to read further details, check here. Well, today I would like to announce the winner: (drumroll, please) THE WINNER IS&#8230;. Hilde! I already contacted her. I believe Hilde lives in the U.S., so she will get the scale. &nbsp; As a small heads-up: I got into baking French macarons. Recipe will follow shortly. I am even going to host a macaron-baking afternoon. Will definitely keep you posted how that is going to turn out. Really excited to have some girls come over and listen to French chansons! I can&#8217;t believe I am writing this, but I have a vegan cake waiting in the fridge to be eaten. Recipe will also follow shortly here. I don&#8217;t want to give away any details, but it is definitely a summer recipe, yay! Maybe you want to try eclairs but always found them too scary? Don&#8217;t be, this is a recipe I can recommend. Anyway, have [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3447,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1,347],"tags":[164,138,163],"class_list":["post-3446","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgemein","category-uncategorised-de","tag-gewinner","tag-gewinnspiel","tag-winner"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>And the winner is... - Jenny is baking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jennyisbaking.com\/de\/2017\/07\/01\/and-the-winner-is\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"And the winner is... - Jenny is baking\" \/>\n<meta property=\"og:description\" content=\"I asked you guys to comment on my blog for a give-away. People in the European Union had the chance to win a custom-made cake by me, people outside the European Union had the chance to win this beautiful retro-style food scale from Dr. Oetker. If you want to read further details, check here. Well, today I would like to announce the winner: (drumroll, please) THE WINNER IS&#8230;. Hilde! I already contacted her. I believe Hilde lives in the U.S., so she will get the scale. &nbsp; As a small heads-up: I got into baking French macarons. Recipe will follow shortly. I am even going to host a macaron-baking afternoon. Will definitely keep you posted how that is going to turn out. Really excited to have some girls come over and listen to French chansons! I can&#8217;t believe I am writing this, but I have a vegan cake waiting in the fridge to be eaten. Recipe will also follow shortly here. I don&#8217;t want to give away any details, but it is definitely a summer recipe, yay! Maybe you want to try eclairs but always found them too scary? 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Schau dir im Men\u00fc \u201eAlle Rezepte\u201c an f\u00fcr weitere Inspiration.","sameAs":["https:\/\/www.facebook.com\/jennyisbaking\/","https:\/\/www.pinterest.de\/jennyisbaking\/"]}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/07\/DSC00390.jpg?fit=533%2C800&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8MAhl-TA","jetpack-related-posts":[{"id":3151,"url":"https:\/\/jennyisbaking.com\/de\/2017\/05\/29\/i-will-bake-for-your-comments-and-likes\/","url_meta":{"origin":3446,"position":0},"title":"I will bake for your comments and likes!","author":"Jenny","date":"Montag, der 29. Mai 2017","format":false,"excerpt":"Hi guys, as you can see, I decided to change quite a lot on my blog. One major change is the layout (or theme how the proper blogging term is called). I decided to go with the Sprout & Spoon Theme by SoloPine. 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Ich habe n\u00e4mlich dieses Jahr beschlossen was zum Valentinstag zu machen. Auch wenn ich immer noch der Meinung bin, dass man keinen extra Tag braucht, wenn man seinem Liebsten sagen will wie gerne man ihn\/sie hat. Aber ist ja wurscht, so lange ich\u2026","rel":"","context":"In &quot;All Seasons&quot;","block_context":{"text":"All Seasons","link":"https:\/\/jennyisbaking.com\/de\/category\/all-seasons\/"},"img":{"alt_text":"heart-shaped macaron","src":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC05952.jpg?fit=534%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC05952.jpg?fit=534%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC05952.jpg?fit=534%2C800&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":18541,"url":"https:\/\/jennyisbaking.com\/de\/2025\/09\/23\/blogevent-rezepte-mit-kaffee-gewinnspiel\/","url_meta":{"origin":3446,"position":2},"title":"Blogevent: Rezepte mit Kaffee und Gewinnspiel","author":"Jenny","date":"Dienstag, der 23. 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Egal, ob als Pulver, frischem Espresso oder reduziertem Sirup, wie auch immer du den\u2026","rel":"","context":"In &quot;Allgemein&quot;","block_context":{"text":"Allgemein","link":"https:\/\/jennyisbaking.com\/de\/category\/allgemein\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2025\/09\/Kaffeebaum-in-Kolumbien.jpg?fit=534%2C801&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2025\/09\/Kaffeebaum-in-Kolumbien.jpg?fit=534%2C801&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2025\/09\/Kaffeebaum-in-Kolumbien.jpg?fit=534%2C801&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":18914,"url":"https:\/\/jennyisbaking.com\/de\/2025\/12\/30\/blog-review-2025\/","url_meta":{"origin":3446,"position":3},"title":"Foodblog-Bilanz 2025","author":"Jenny","date":"Dienstag, der 30. Dezember 2025","format":false,"excerpt":"Es ist wieder Zeit f\u00fcr die Foodblog-Bilanz, hurra! Dazu beantworten wir insgesamt acht Fragen, die von feedmeupbeforeyougogo ins Leben gerufen wurden und ziehen ein Res\u00fcmee. Das ist genau mein Ding, analysieren und zur\u00fcckschauen ist genau meins. Diesmal habe ich mir die Freiheit genommen zwei der Fragen, die ich schon immer\u2026","rel":"","context":"In &quot;Allgemein&quot;","block_context":{"text":"Allgemein","link":"https:\/\/jennyisbaking.com\/de\/category\/allgemein\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2025\/12\/Vor-dem-Wehnachtsbaum.jpg?fit=448%2C801&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":3509,"url":"https:\/\/jennyisbaking.com\/de\/2017\/07\/28\/apricot-turnovers\/","url_meta":{"origin":3446,"position":4},"title":"Aprikosen-Quark-Taschen","author":"Jenny","date":"Freitag, der 28. Juli 2017","format":false,"excerpt":"Wenn es fotogenes Obst gibt, dann sind das Aprikosen! Ich liebe die Farbe von Aprikosen. Unsere Wohnzimmerwand ist in dieser Farbe und ich bin weiterhin begeistert. So sch\u00f6n warm und freundlich. Ich freue mich deshalb heute besonders, dass ich Aprikosentaschen vorstellen darf. Sie schmecken genauso sommerlich wie sie aussehen: am\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/jennyisbaking.com\/de\/category\/dessert\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/07\/DSC03004.jpg?fit=568%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/07\/DSC03004.jpg?fit=568%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/07\/DSC03004.jpg?fit=568%2C800&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":7004,"url":"https:\/\/jennyisbaking.com\/de\/2018\/12\/19\/snickerdoodles-with-brown-butter\/","url_meta":{"origin":3446,"position":5},"title":"Snickerdoodles mit gebr\u00e4unter Butter","author":"Jenny","date":"Mittwoch, der 19. 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Auch wenn Snickerdoodles das ganze Jahr \u00fcber in\u2026","rel":"","context":"In &quot;Christmas&quot;","block_context":{"text":"Christmas","link":"https:\/\/jennyisbaking.com\/de\/category\/christmas\/"},"img":{"alt_text":"Snickerdoodles mit gebr\u00e4unter Butter","src":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/09\/DSC02876.jpg?fit=534%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/09\/DSC02876.jpg?fit=534%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/09\/DSC02876.jpg?fit=534%2C800&ssl=1&resize=525%2C300 1.5x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/posts\/3446","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/comments?post=3446"}],"version-history":[{"count":3,"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/posts\/3446\/revisions"}],"predecessor-version":[{"id":5165,"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/posts\/3446\/revisions\/5165"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/media\/3447"}],"wp:attachment":[{"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/media?parent=3446"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/categories?post=3446"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/tags?post=3446"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}