{"id":3509,"date":"2017-07-28T07:00:38","date_gmt":"2017-07-28T05:00:38","guid":{"rendered":"http:\/\/jennyisbaking.com\/?p=3509"},"modified":"2019-06-11T07:50:01","modified_gmt":"2019-06-11T05:50:01","slug":"apricot-turnovers","status":"publish","type":"post","link":"https:\/\/jennyisbaking.com\/de\/2017\/07\/28\/apricot-turnovers\/","title":{"rendered":"Aprikosen-Quark-Taschen"},"content":{"rendered":"<p>Wenn es fotogenes Obst gibt, dann sind das Aprikosen! Ich liebe die Farbe von Aprikosen. Unsere Wohnzimmerwand ist in dieser Farbe und ich bin weiterhin begeistert. So sch\u00f6n warm und freundlich. Ich freue mich deshalb heute besonders, dass ich Aprikosentaschen vorstellen darf. Sie schmecken genauso sommerlich wie sie aussehen: am besten munden sie warm. Sie sind gleichzeitig so sch\u00f6n erfrischend. Ich mag sehr gerne Aprikosen einfach so, aber wenn ich sie in einem Kuchen oder \u00e4hnliches verarbeiten darf, geht bei mir die Sonne auf. Deshalb freue ich mich umso mehr, dass ich sie endlich einsetzen kann in diesen Aprikosen-Quark-Taschen.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/07\/DSC03000.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3512\" data-permalink=\"https:\/\/jennyisbaking.com\/de\/2017\/07\/28\/apricot-turnovers\/dsc03000\/\" data-orig-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/07\/DSC03000.jpg?fit=1163%2C800&amp;ssl=1\" data-orig-size=\"1163,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;7.1&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NEX-7&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1500138750&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.0125&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Apricot Turnover\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/07\/DSC03000.jpg?fit=1024%2C704&amp;ssl=1\" class=\"alignnone size-full wp-image-3512\" src=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/07\/DSC03000.jpg?resize=1080%2C743\" alt=\"\" width=\"1080\" height=\"743\" srcset=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/07\/DSC03000.jpg?w=1163&amp;ssl=1 1163w, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/07\/DSC03000.jpg?resize=300%2C206&amp;ssl=1 300w, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/07\/DSC03000.jpg?resize=768%2C528&amp;ssl=1 768w, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/07\/DSC03000.jpg?resize=1024%2C704&amp;ssl=1 1024w, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/07\/DSC03000.jpg?resize=1080%2C743&amp;ssl=1 1080w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/a><!--more-->Sarah vom Blog <a href=\"http:\/\/knusperstuebchen.net\/\" target=\"_blank\" rel=\"noopener noreferrer\">Das Knusperst\u00fcbchen<\/a> hat eingeladen bei ihr mitzumachen beim <a href=\"http:\/\/knusperstuebchen.net\/2017\/07\/23\/knuspersommer-2017-gewinnspiel-himbeer-mascarpone-torte\/\" target=\"_blank\" rel=\"noopener noreferrer\">Knuspersommer<\/a>. Dabei geht es darum, dass man sein liebstes Sommerrezept per Link vorstellt. Man kann sogar am Ende etwas gewinnen.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/07\/Knuspersommer_Banner500x500_final.jpeg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3682\" data-permalink=\"https:\/\/jennyisbaking.com\/de\/knuspersommer_banner500x500_final\/\" data-orig-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/07\/Knuspersommer_Banner500x500_final.jpeg?fit=500%2C500&amp;ssl=1\" data-orig-size=\"500,500\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Knuspersommer_Banner500x500_final\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/07\/Knuspersommer_Banner500x500_final.jpeg?fit=500%2C500&amp;ssl=1\" class=\"size-full wp-image-3682 aligncenter\" src=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/07\/Knuspersommer_Banner500x500_final.jpeg?resize=500%2C500\" alt=\"Knuspersommer_Banner500x500_final\" width=\"500\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/07\/Knuspersommer_Banner500x500_final.jpeg?w=500&amp;ssl=1 500w, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/07\/Knuspersommer_Banner500x500_final.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/07\/Knuspersommer_Banner500x500_final.jpeg?resize=300%2C300&amp;ssl=1 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>F\u00fcr mich war sehr schnell klar, mein neues Sommer-Lieblingsrezept ist definitiv dieses. Es verk\u00f6rpert Sommer pur, der hier dieses Jahr in Hamburg leider eher selten anzutreffen ist. Deshalb nun also B\u00fchne frei f\u00fcr diese super leckeren Aprikosen-Quark-Taschen:<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/07\/DSC03014.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3511\" data-permalink=\"https:\/\/jennyisbaking.com\/de\/2017\/07\/28\/apricot-turnovers\/dsc03014\/\" data-orig-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/07\/DSC03014.jpg?fit=1178%2C800&amp;ssl=1\" data-orig-size=\"1178,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;6.3&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NEX-7&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1500139240&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.0125&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Apricot Turnover\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/07\/DSC03014.jpg?fit=1024%2C695&amp;ssl=1\" class=\"alignnone size-full wp-image-3511\" src=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/07\/DSC03014.jpg?resize=1080%2C733\" alt=\"\" width=\"1080\" height=\"733\" srcset=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/07\/DSC03014.jpg?w=1178&amp;ssl=1 1178w, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/07\/DSC03014.jpg?resize=300%2C204&amp;ssl=1 300w, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/07\/DSC03014.jpg?resize=768%2C522&amp;ssl=1 768w, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/07\/DSC03014.jpg?resize=1024%2C695&amp;ssl=1 1024w, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/07\/DSC03014.jpg?resize=1080%2C733&amp;ssl=1 1080w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/a><\/p>\n<p>Ursprung: <a href=\"http:\/\/www.bakingbarbarine.at\/marillen-topfen-germtaschen-aprikosen-quark-hefetaschen\/\" target=\"_blank\" rel=\"noopener noreferrer\">Baking Barbarine<\/a><\/p>\n<p><span class=\"sp_shortcode\">\t<div id=\"recipe\"><\/div>\r\n\t<div class=\"sp-recipe\" id=\"printthis\">\r\n\t\t\r\n\t\t<div class=\"recipe-overview\">\r\n\t\t\t\r\n\t\t\t<div class=\"recipe-image\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/07\/DSC03004.jpg?w=1080&#038;ssl=1\">\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"#\" onclick=\"jQuery('#printthis').print()\" class=\"sp-print\"><i class=\"fa fas fa-print\"><\/i> Print Recipe<\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t<div class=\"recipe-header\">\r\n\t\t\t\r\n\t\t\t\t<div class=\"recipe-title-header\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t<h2>Aprikosen-Quark-Taschen<\/h2>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t<div class=\"recipe-meta\">\r\n\t\t\t\t\t\r\n\t\t\t\t\t<div class=\"meta-row\">\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t<div class=\"meta-row\">\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t<i class=\"far fa-user\"><\/i>\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"recipe-meta-item\">Serves: Zwischen 12-14, je nach Gr\u00f6\u00dfe<\/span>\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t<div class=\"meta-row\">\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t<i class=\"far fa-clock\"><\/i> \r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"recipe-meta-item\">Cooking Time: 30min Vorbereitung + 20min backen<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t<div class=\"recipe-ingredients\">\r\n\t\t\t\t\t\t\t\r\n\t\t\t<h3 class=\"recipe-title\">Ingredients<\/h3>\r\n\t\t\t\r\n\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span><b>Hefeteig<\/b><\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>500 gr Mehl, Type 405<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>80 gr wei\u00dfer Zucker<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 1\/2 TL Backpulver<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 Packung Trockenhefe oder ein halber W\u00fcrfel Frischhefe<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>250 ml lauwarme Milch<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>100 ml \u00d6l<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 Ei<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span><\/br><\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span><b>F\u00fcllung<\/b><\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 Ei<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>80 gr wei\u00dfer Zucker<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 TL Vanilleextrakt, siehe <a href=\"http:\/\/jennyisbaking.com\/de\/2017\/02\/25\/how-to-make-vanilla-extract\/\/\" target=\"_blank\" rel=\"noopener noreferrer\">hier<\/a> wie man es selbst herstellen kann<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>40 gr weiche Butter<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>150 gr Quark oder Frischk\u00e4se<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1\/2 Packung Vanillepudding (instant)<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>12-14 Aprikosen, eine pro Tasche<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"recipe-method\">\r\n\t\t\t\t\t\t\t\r\n\t\t\t<h3 class=\"recipe-title\">Instructions<\/h3>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t\t<span class=\"step-number\">1<\/span>\r\n\t\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t\t<p>F\u00fcr den <b>Hefeteig<\/b> Mehl, Zucker, Backpulver und Hefe in eine gro\u00dfe Sch\u00fcssel geben.<\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t\t<span class=\"step-number\">2<\/span>\r\n\t\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t\t<p>Die Milch aufw\u00e4rmen, bis sie lauwarm ist (sie darf nicht kochen!) und das \u00d6l und Eigelb hinzuf\u00fcgen. Diese Mischung zur Mehlmischung geben. <\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t\t<span class=\"step-number\">3<\/span>\r\n\t\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t\t<p>Den Teig ca. 5 Minuten zu einem Teig kneten, falls n\u00f6tig Mehl hinzuf\u00fcgen. Der Teig sollte sich weich und elastisch anf\u00fchlen, jedoch nicht an den Fingern kleben. Zu einem Ball formen und kurz ruhen lassen.  <\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t\t<span class=\"step-number\">4<\/span>\r\n\t\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t\t<p>F\u00fcr die <b>Quarkf\u00fcllung<\/b> in einer kleineren Sch\u00fcssel das Ei mit dem Zucker und Vanilleextrakt cremig aufschlagen bis deutlich hellere Farbe. <\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t\t<span class=\"step-number\">5<\/span>\r\n\t\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t\t<p>Butter, Quark und Vanillepuddingpulver hinzuf\u00fcgen und verr\u00fchren bis die Masse cremig und seidig ist. <\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t\t<span class=\"step-number\">6<\/span>\r\n\t\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t\t<p>Ofen auf 180 Grad vorheizen und zwei Bleche mit Backpapier auslegen. <\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t\t<span class=\"step-number\">7<\/span>\r\n\t\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t\t<p>Den Teig in zwei gleichgro\u00dfe Teile teilen. Den ersten Teil in ein gro\u00dfes Rechteck ausrollen (auch wenn dies Hefeteig ist, kann dies sofort erfolgen). In Rechtecke a 10cmx15cm schneiden. Eine Teigh\u00e4lfte sollte 6-7 solcher Rechtecke ergeben. <\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t\t<span class=\"step-number\">8<\/span>\r\n\t\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t\t<p>Nun auf eine Seite des Rechtecks einen ordentlichen Teel\u00f6ffel Quarkf\u00fcllung geben, die Aprikose halbieren, eine H\u00e4lfte mit Schnitt nach oben draufsetzen und die zweite H\u00e4lfte kleinschneiden und drumherum legen. <\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t\t<span class=\"step-number\">9<\/span>\r\n\t\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t\t<p>Mit dem \u00fcbrig gebliebenen Eiwei\u00df die R\u00e4nder der Rechtecke einpinseln. Dann pro Rechteck die jeweils leere Seite \u00fcber die mit F\u00fcllung klappen und an den R\u00e4ndern gut zukleben. Falls gew\u00fcnscht, evtl. zuvor noch kleine Sternchen oder \u00e4hnliches in die leere Seite stechen (siehe meine Bilder) bevor man sie umklappt. Mit dem restlichen Eiwei\u00df bestreichen. <\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t\t<span class=\"step-number\">10<\/span>\r\n\t\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t\t<p>Ca. 20min auf mittlerer Schiene backen. <\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t\t<span class=\"step-number\">11<\/span>\r\n\t\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t\t<p>Vor dem Servieren mit Puderzucker best\u00e4uben.<\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"recipe-notes\">\r\n\t\t\t\r\n\t\t\t<h3 class=\"recipe-title\">Notes<\/h3>\r\n\t\t\t\r\n\t\t\t<p>Es ist m\u00f6glich nur einen Teil des Teiges sofort zu verarbeiten und am Folgetag den Rest zu machen. Dazu in Frischhaltefolie im K\u00fchlschrank lagern. \r\nDie Taschen schmecken definitiv frisch am besten.<\/p>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t<script type=\"application\/ld+json\">\r\n\t\t\t{\r\n\t\t\t  \"@context\": \"http:\/\/schema.org\",\r\n\t\t\t  \"@type\": \"Recipe\",\r\n\t\t\t  \"url\": \"https:\/\/jennyisbaking.com\/de\/2017\/07\/28\/apricot-turnovers\/\",\r\n\t\t\t  \"author\": {\r\n\t\t\t\t\"@type\": \"Thing\",\r\n\t\t\t\t\"name\": \"\"\r\n\t\t\t  },\r\n\t\t\t  \"datePublished\": \"Freitag, der 28. Juli 2017\",\r\n\t\t\t  \"cookTime\": \"P\",\r\n\t\t\t  \t\t\t  \"description\": \"\",\r\n\t\t\t  \"image\": \"https:\/\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/07\/DSC03004.jpg\",\r\n\t\t\t  \"recipeIngredient\": [\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"<b>Hefeteig<\/b>\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"500 gr Mehl, Type 405\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"80 gr wei\u00dfer Zucker\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"1 1\/2 TL Backpulver\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"1 Packung Trockenhefe oder ein halber W\u00fcrfel Frischhefe\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"250 ml lauwarme Milch\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"100 ml \u00d6l\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"1 Ei\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"<\/br>\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"<b>F\u00fcllung<\/b>\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"1 Ei\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"80 gr wei\u00dfer Zucker\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"1 TL Vanilleextrakt, siehe <a href='http:\/\/jennyisbaking.com\/de\/2017\/02\/25\/how-to-make-vanilla-extract\/\/' target='_blank' rel='noopener noreferrer'>hier<\/a> wie man es selbst herstellen kann\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"40 gr weiche Butter\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"150 gr Quark oder Frischk\u00e4se\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"1\/2 Packung Vanillepudding (instant)\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"12-14 Aprikosen, eine pro Tasche\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t  ],\r\n\t\t\t  \"name\": \"Aprikosen-Quark-Taschen\",\r\n\t\t\t  \"nutrition\": {\r\n\t\t\t\t\"@type\": \"NutritionInformation\",\r\n\t\t\t\t\"calories\": \"\",\r\n\t\t\t\t\"carbohydrateContent\": \"\",\r\n\t\t\t\t\"cholesterolContent\": \"\",\r\n\t\t\t\t\"fatContent\": \"\",\r\n\t\t\t\t\"fiberContent\": \"\",\r\n\t\t\t\t\"proteinContent\": \"\",\r\n\t\t\t\t\"saturatedFatContent\": \"\",\r\n\t\t\t\t\"sodiumContent\": \"\",\r\n\t\t\t\t\"sugarContent\": \"\",\r\n\t\t\t\t\"transFatContent\": \"\",\r\n\t\t\t\t\"unsaturatedFatContent\": \"\"\r\n\t\t\t  },\r\n\t\t\t  \"prepTime\": \"P\",\r\n\t\t\t  \"totalTime\": \"P\",\r\n\t\t\t  \"recipeCategory\":\"\",\r\n\t\t\t  \"recipeCuisine\":\"\",\r\n\t\t\t  \"keywords\": \"\",\t\t\t  \r\n\t\t\t  \"recipeInstructions\": [\r\n\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"F\u00fcr den <b>Hefeteig<\/b> Mehl, Zucker, Backpulver und Hefe in eine gro\u00dfe Sch\u00fcssel geben.\",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Die Milch aufw\u00e4rmen, bis sie lauwarm ist (sie darf nicht kochen!) und das \u00d6l und Eigelb hinzuf\u00fcgen. Diese Mischung zur Mehlmischung geben. \",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Den Teig ca. 5 Minuten zu einem Teig kneten, falls n\u00f6tig Mehl hinzuf\u00fcgen. Der Teig sollte sich weich und elastisch anf\u00fchlen, jedoch nicht an den Fingern kleben. Zu einem Ball formen und kurz ruhen lassen.  \",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"F\u00fcr die <b>Quarkf\u00fcllung<\/b> in einer kleineren Sch\u00fcssel das Ei mit dem Zucker und Vanilleextrakt cremig aufschlagen bis deutlich hellere Farbe. \",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Butter, Quark und Vanillepuddingpulver hinzuf\u00fcgen und verr\u00fchren bis die Masse cremig und seidig ist. \",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Ofen auf 180 Grad vorheizen und zwei Bleche mit Backpapier auslegen. \",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Den Teig in zwei gleichgro\u00dfe Teile teilen. Den ersten Teil in ein gro\u00dfes Rechteck ausrollen (auch wenn dies Hefeteig ist, kann dies sofort erfolgen). In Rechtecke a 10cmx15cm schneiden. Eine Teigh\u00e4lfte sollte 6-7 solcher Rechtecke ergeben. \",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Nun auf eine Seite des Rechtecks einen ordentlichen Teel\u00f6ffel Quarkf\u00fcllung geben, die Aprikose halbieren, eine H\u00e4lfte mit Schnitt nach oben draufsetzen und die zweite H\u00e4lfte kleinschneiden und drumherum legen. \",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Mit dem \u00fcbrig gebliebenen Eiwei\u00df die R\u00e4nder der Rechtecke einpinseln. Dann pro Rechteck die jeweils leere Seite \u00fcber die mit F\u00fcllung klappen und an den R\u00e4ndern gut zukleben. Falls gew\u00fcnscht, evtl. zuvor noch kleine Sternchen oder \u00e4hnliches in die leere Seite stechen (siehe meine Bilder) bevor man sie umklappt. Mit dem restlichen Eiwei\u00df bestreichen. \",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Ca. 20min auf mittlerer Schiene backen. \",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Vor dem Servieren mit Puderzucker best\u00e4uben.\"\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t  ],\r\n\t\t\t  \t\t\t  \"recipeYield\": \"Zwischen 12-14, je nach Gr\u00f6\u00dfe\"\t\t\t  \t\t\t}\r\n\t\t<\/script>\r\n\t\t\r\n\t<\/div>\r\n\t<\/span><\/p>\n<p><a href=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/07\/DSC02992.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3526\" data-permalink=\"https:\/\/jennyisbaking.com\/de\/2017\/07\/28\/apricot-turnovers\/dsc02992\/\" data-orig-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/07\/DSC02992.jpg?fit=568%2C800&amp;ssl=1\" data-orig-size=\"568,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;11&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NEX-7&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1500138547&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.025&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Apricot Turnover\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/07\/DSC02992.jpg?fit=568%2C800&amp;ssl=1\" class=\"size-full wp-image-3526 aligncenter\" src=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/07\/DSC02992.jpg?resize=568%2C800\" alt=\"\" width=\"568\" height=\"800\" srcset=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/07\/DSC02992.jpg?w=568&amp;ssl=1 568w, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/07\/DSC02992.jpg?resize=213%2C300&amp;ssl=1 213w\" sizes=\"auto, (max-width: 568px) 100vw, 568px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/07\/DSC03007.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3516\" data-permalink=\"https:\/\/jennyisbaking.com\/de\/2017\/07\/28\/apricot-turnovers\/dsc03007\/\" data-orig-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/07\/DSC03007.jpg?fit=571%2C800&amp;ssl=1\" data-orig-size=\"571,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;14&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NEX-7&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1500139046&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.05&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Apricot Turnover\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/07\/DSC03007.jpg?fit=571%2C800&amp;ssl=1\" class=\"aligncenter wp-image-3516 size-full\" src=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/07\/DSC03007.jpg?resize=571%2C800\" alt=\"\" width=\"571\" height=\"800\" srcset=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/07\/DSC03007.jpg?w=571&amp;ssl=1 571w, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/07\/DSC03007.jpg?resize=214%2C300&amp;ssl=1 214w\" sizes=\"auto, (max-width: 571px) 100vw, 571px\" \/><\/a><\/p>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer; top: 124px; left: 20px;\">Merken<\/span><\/p>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer; top: 1892px; left: 20px;\">Merken<\/span><\/p>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer; top: 1035px; left: 20px;\">Merken<\/span><\/p>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer; top: 1035px; left: 20px;\">Merken<\/span><\/p>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; 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Denn ich liebe\u2026","rel":"","context":"In &quot;Bread and Breakfast&quot;","block_context":{"text":"Bread and Breakfast","link":"https:\/\/jennyisbaking.com\/de\/category\/bread-and-breakfast\/"},"img":{"alt_text":"Marillenkn\u00f6del mit Topfen","src":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2019\/06\/DSC02023.jpg?fit=534%2C801&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2019\/06\/DSC02023.jpg?fit=534%2C801&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2019\/06\/DSC02023.jpg?fit=534%2C801&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":16612,"url":"https:\/\/jennyisbaking.com\/de\/2024\/07\/02\/14-rezepte-mit-pfirsichen-aprikosen-oder-nektarinen\/","url_meta":{"origin":3509,"position":1},"title":"Meine 14 liebsten Aprikosen- und Pfirsichrezepte","author":"Jenny","date":"Dienstag, der  2. 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Zum Gl\u00fcck ist auch in Deutschland mittlerweile die Zeit f\u00fcr dieses Steinobst,\u2026","rel":"","context":"In &quot;Cakes&quot;","block_context":{"text":"Cakes","link":"https:\/\/jennyisbaking.com\/de\/category\/cakes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2024\/07\/Aprikosen-Ruehrkuchen.jpg?fit=534%2C801&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2024\/07\/Aprikosen-Ruehrkuchen.jpg?fit=534%2C801&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2024\/07\/Aprikosen-Ruehrkuchen.jpg?fit=534%2C801&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":8823,"url":"https:\/\/jennyisbaking.com\/de\/2019\/06\/21\/apricot-tart-french-style\/","url_meta":{"origin":3509,"position":2},"title":"Aprikosen-Tarte oder Tarte Tatin aux abricots","author":"Jenny","date":"Freitag, der 21. Juni 2019","format":false,"excerpt":"Kennst du die klassische Tarte Tatin, also eine Tarte mit \u00c4pfeln und Karamell? Ich habe nat\u00fcrlich ein Rezept auf dem Blog, Tarte Tartin findest du hier. Heute jedoch gibt es die Sommervariante mit Aprikosen. Aprikosen-Tarte oder Tarte Tatin aux abricots besteht aus genau sechs Zutaten: vielen leckeren und reifen Aprikosen,\u2026","rel":"","context":"In &quot;Other Countries&quot;","block_context":{"text":"Other Countries","link":"https:\/\/jennyisbaking.com\/de\/category\/other-countries\/"},"img":{"alt_text":"Aprikosen-Tarte oder Tarte Tatin aux abricots","src":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2019\/06\/DSC01731.jpg?fit=534%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2019\/06\/DSC01731.jpg?fit=534%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2019\/06\/DSC01731.jpg?fit=534%2C800&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":14823,"url":"https:\/\/jennyisbaking.com\/de\/2023\/06\/30\/aprikosen-bretzel-torte\/","url_meta":{"origin":3509,"position":3},"title":"Aprikosen-Brezel-Torte ohne backen","author":"Jenny","date":"Freitag, der 30. Juni 2023","format":false,"excerpt":"W\u00e4hrend ich diese Zeilen schreibe, habe ich immer noch diesen unfassbar leckeren Aprikosen-Brezel-Geschmack im Mund. Leute, heute gibt es wirklich mega leckere Aprikosen-Brezel-Torte ohne Ofen. Dieses war eines dieser Rezepte, bei denen ich nach dem ersten Probieren erst einmal nur m\u00e4\u00dfig begeistert war. Ganz in Ordnung, aber irgendwie auch nicht\u2026","rel":"","context":"In &quot;Cakes&quot;","block_context":{"text":"Cakes","link":"https:\/\/jennyisbaking.com\/de\/category\/cakes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2023\/06\/Aprikosen-Brezel-Torte-1.jpg?fit=534%2C801&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2023\/06\/Aprikosen-Brezel-Torte-1.jpg?fit=534%2C801&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2023\/06\/Aprikosen-Brezel-Torte-1.jpg?fit=534%2C801&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":12081,"url":"https:\/\/jennyisbaking.com\/de\/2021\/06\/18\/fruchtige-aprikosen-rosmarin-torte\/","url_meta":{"origin":3509,"position":4},"title":"Fruchtige Aprikosen-Rosmarin-Torte","author":"Jenny","date":"Freitag, der 18. Juni 2021","format":false,"excerpt":"Diese fruchtige Aprikosen-Rosmarin-Torte besteht aus leichten Biskuitb\u00f6den, einer cremigen Aprikosencreme und karamellisierten Aprikosen als Topping.","rel":"","context":"In &quot;Cakes&quot;","block_context":{"text":"Cakes","link":"https:\/\/jennyisbaking.com\/de\/category\/cakes\/"},"img":{"alt_text":"Aprikosen-Rosmarin-Torte","src":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2021\/06\/DSC03250.jpg?fit=534%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2021\/06\/DSC03250.jpg?fit=534%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2021\/06\/DSC03250.jpg?fit=534%2C800&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":16621,"url":"https:\/\/jennyisbaking.com\/de\/2024\/07\/05\/einfacher-aprikosen-ruhrkuchen\/","url_meta":{"origin":3509,"position":5},"title":"Einfacher Aprikosen-R\u00fchrkuchen","author":"Jenny","date":"Freitag, der  5. Juli 2024","format":false,"excerpt":"Heute gibt es einen einfachen Aprikosen-R\u00fchrkuchen vom Blech. Einfach, weil ich Aprikosen liebe und weil ich so gro\u00dfe Lust auf einen Kuchen hatte, den man super zu einem Picknick mitnehmen kann, auf die Hand. Deswegen habe ich auch sehr bewusst drau\u00dfen Fotos gemacht, weil ich so ein bisschen dieses Feeling\u2026","rel":"","context":"In &quot;Cakes&quot;","block_context":{"text":"Cakes","link":"https:\/\/jennyisbaking.com\/de\/category\/cakes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2024\/07\/Aprikosen-Ruehrkuchen-1-2.jpg?fit=534%2C801&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2024\/07\/Aprikosen-Ruehrkuchen-1-2.jpg?fit=534%2C801&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2024\/07\/Aprikosen-Ruehrkuchen-1-2.jpg?fit=534%2C801&ssl=1&resize=525%2C300 1.5x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/posts\/3509","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/comments?post=3509"}],"version-history":[{"count":29,"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/posts\/3509\/revisions"}],"predecessor-version":[{"id":8798,"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/posts\/3509\/revisions\/8798"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/media\/3510"}],"wp:attachment":[{"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/media?parent=3509"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/categories?post=3509"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/tags?post=3509"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}