{"id":3943,"date":"2017-09-15T07:00:45","date_gmt":"2017-09-15T05:00:45","guid":{"rendered":"http:\/\/jennyisbaking.com\/?p=3943"},"modified":"2017-09-01T13:54:11","modified_gmt":"2017-09-01T11:54:11","slug":"arabicindian-minced-meat-with-peas-and-egg","status":"publish","type":"post","link":"https:\/\/jennyisbaking.com\/de\/2017\/09\/15\/arabicindian-minced-meat-with-peas-and-egg\/","title":{"rendered":"Arabisch-indisches Rinderhack mit Erbsen und Ei"},"content":{"rendered":"<p>Es ist schon eine Weile her, dass ich hier was Herzhaftes gepostet habe. Gar nicht gut. Besonders deshalb nicht gut, weil das hier eines meiner Lieblingsrezepte ist. Normalerweise bereitet mein Mann es zu, weil, tja, ich halt eher f\u00fcr das S\u00fc\u00dfe zust\u00e4ndig bin und f\u00fcrs backen, er kocht daf\u00fcr (ich wei\u00df, ist das nicht die genialste Arbeitsaufteilung \u00fcberhaupt?). Aber diesmal wollte ich kochen, denn schlie\u00dflich will ich nicht nur Genie\u00dfer sein, nein, ich will ja schlie\u00dflich auch antworten k\u00f6nnen, wenn jemand Fragen zur Zubereitung hat. Das Tolle an diesem Rezept ist, dass es in einer halben Stunde gemacht ist. Lecker ist insbesondere die Gew\u00fcrzmischung, bestehend aus Koriander, Kurkuma und Gew\u00fcrznelken. Laut Rezeptbuch ist es zwar ein indisches Gericht, aber mit ganz klarem arabischen Einfluss. Offensichtlich ist heutzutage Rinderhack in Indien beliebt. Ich kann da nur zustimmen, langweilig ist es bestimmt nicht. Hackfleisch mit Erbsen und Ei ist wirklich mal etwas anderes.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/08\/DSC03354.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3946\" data-permalink=\"https:\/\/jennyisbaking.com\/de\/2017\/09\/15\/arabicindian-minced-meat-with-peas-and-egg\/dsc03354\/\" data-orig-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/08\/DSC03354.jpg?fit=533%2C800&amp;ssl=1\" data-orig-size=\"533,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NEX-7&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1503148820&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.005&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Indian minced meat with peas\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/08\/DSC03354.jpg?fit=200%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/08\/DSC03354.jpg?fit=533%2C800&amp;ssl=1\" class=\"size-full wp-image-3946 aligncenter\" src=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/08\/DSC03354.jpg?resize=533%2C800\" alt=\"Indian minced meat with peas\" width=\"533\" height=\"800\" srcset=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/08\/DSC03354.jpg?w=533&amp;ssl=1 533w, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/08\/DSC03354.jpg?resize=200%2C300&amp;ssl=1 200w\" sizes=\"auto, (max-width: 533px) 100vw, 533px\" \/><\/a><\/p>\n<p><!--more--><\/p>\n<p>Wie gesagt ist die Gew\u00fcrzmischung das beste an diesem Rezept, hier also bitte nichts ersetzen. Der Rest ist ziemlich einfach, da muss man sich einfach Schritt f\u00fcr Schritt durcharbeiten.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/08\/DSC03365.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3948\" data-permalink=\"https:\/\/jennyisbaking.com\/de\/2017\/09\/15\/arabicindian-minced-meat-with-peas-and-egg\/dsc03365\/\" data-orig-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/08\/DSC03365.jpg?fit=533%2C800&amp;ssl=1\" data-orig-size=\"533,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NEX-7&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1503149130&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.003125&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Indian minced meat with peas\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/08\/DSC03365.jpg?fit=200%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/08\/DSC03365.jpg?fit=533%2C800&amp;ssl=1\" class=\"size-full wp-image-3948 aligncenter\" src=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/08\/DSC03365.jpg?resize=533%2C800\" alt=\"Indian minced meat with peas\" width=\"533\" height=\"800\" srcset=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/08\/DSC03365.jpg?w=533&amp;ssl=1 533w, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/08\/DSC03365.jpg?resize=200%2C300&amp;ssl=1 200w\" sizes=\"auto, (max-width: 533px) 100vw, 533px\" \/><\/a>Ursprung: Rezeptbuch &#8222;Indien, Kochen und Verw\u00f6hnen mit Originalrezepten&#8220; von GU, Seite 59<\/p>\n<p><span class=\"sp_shortcode\">\t<div id=\"recipe\"><\/div>\r\n\t<div class=\"sp-recipe\" id=\"printthis\">\r\n\t\t\r\n\t\t<div class=\"recipe-overview\">\r\n\t\t\t\r\n\t\t\t<div class=\"recipe-image\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/08\/DSC03363.jpg?w=1080&#038;ssl=1\">\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"#\" onclick=\"jQuery('#printthis').print()\" class=\"sp-print\"><i class=\"fa fas fa-print\"><\/i> Print Recipe<\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t<div class=\"recipe-header\">\r\n\t\t\t\r\n\t\t\t\t<div class=\"recipe-title-header\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t<h2>Arabisch-indisches Hackfleisch mit Erbsen und Ei<\/h2>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t<div class=\"recipe-meta\">\r\n\t\t\t\t\t\r\n\t\t\t\t\t<div class=\"meta-row\">\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t<div class=\"meta-row\">\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t<i class=\"far fa-user\"><\/i>\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"recipe-meta-item\">Serves: 4 Personen<\/span>\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t<div class=\"meta-row\">\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t<i class=\"far fa-clock\"><\/i> \r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"recipe-meta-item\">Cooking Time: 30min<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t<div class=\"recipe-ingredients\">\r\n\t\t\t\t\t\t\t\r\n\t\t\t<h3 class=\"recipe-title\">Ingredients<\/h3>\r\n\t\t\t\r\n\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>2 hartgekochte Eier<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>2 Zwiebeln<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>2 Knoblauchzehen<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>4 EL Oliven\u00f6l<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>5 ganze Gew\u00fcrznelken<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>2 Lorbeerbl\u00e4tter<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>500 gr Rindhackfleisch<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>2 EL gemahlener Koriander<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 EL Kurkuma<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>150 gr Tomatenp\u00fcree<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>200 gr gefrorene Erbsen<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Frischen Koriander und Ingwer zum Garnieren<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Optional: 1 TL Garam Masala<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"recipe-method\">\r\n\t\t\t\t\t\t\t\r\n\t\t\t<h3 class=\"recipe-title\">Instructions<\/h3>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t\t<span class=\"step-number\">1<\/span>\r\n\t\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t\t<p>Die Eier kochen und zur Seite stellen. <\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t\t<span class=\"step-number\">2<\/span>\r\n\t\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t\t<p>Zwiebeln kleinw\u00fcrfeln, Knoblauch auspressen. <\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t\t<span class=\"step-number\">3<\/span>\r\n\t\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t\t<p>\u00d6l in eine gro\u00dfe Bratpfanne geben und die Gew\u00fcrznelken und Lorbeerbl\u00e4tter eine halbe Minute darin anbraten, dann vorbereiteten Zwiebeln und Knoblauch hinzuf\u00fcgen und zwei bis drei weitere Minuten glasig d\u00fcnsten.  <\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t\t<span class=\"step-number\">4<\/span>\r\n\t\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t\t<p>Das Hackfleisch hinzugeben und kr\u00fcmelig braten. Dann Koriander, Kurkuma, Tomatenp\u00fcree und Erbsen hinzuf\u00fcgen. Mit Salz abschmecken und ca. zehn Minuten auf mittlerer Hitze braten, dabei gelegentlich umr\u00fchren. <\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t\t<span class=\"step-number\">5<\/span>\r\n\t\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t\t<p>Das Koriandergr\u00fcn kleinhacken, den Ingwer sch\u00e4len und reiben. Die Eier vierteln. Mit frischgekochtem Reis servieren und mit Koriander, Ingwer und Garam Masala garnieren.<\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t<script type=\"application\/ld+json\">\r\n\t\t\t{\r\n\t\t\t  \"@context\": \"http:\/\/schema.org\",\r\n\t\t\t  \"@type\": \"Recipe\",\r\n\t\t\t  \"url\": \"https:\/\/jennyisbaking.com\/de\/2017\/09\/15\/arabicindian-minced-meat-with-peas-and-egg\/\",\r\n\t\t\t  \"author\": {\r\n\t\t\t\t\"@type\": \"Thing\",\r\n\t\t\t\t\"name\": \"\"\r\n\t\t\t  },\r\n\t\t\t  \"datePublished\": \"Freitag, der 15. September 2017\",\r\n\t\t\t  \"cookTime\": \"PT30M\",\r\n\t\t\t  \t\t\t  \"description\": \"\",\r\n\t\t\t  \"image\": \"https:\/\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/08\/DSC03363.jpg\",\r\n\t\t\t  \"recipeIngredient\": [\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"2 hartgekochte Eier\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"2 Zwiebeln\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"2 Knoblauchzehen\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"4 EL Oliven\u00f6l\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"5 ganze Gew\u00fcrznelken\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"2 Lorbeerbl\u00e4tter\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"500 gr Rindhackfleisch\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"2 EL gemahlener Koriander\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"1 EL Kurkuma\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"150 gr Tomatenp\u00fcree\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"200 gr gefrorene Erbsen\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"Frischen Koriander und Ingwer zum Garnieren\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"Optional: 1 TL Garam Masala\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t  ],\r\n\t\t\t  \"name\": \"Arabisch-indisches Hackfleisch mit Erbsen und Ei\",\r\n\t\t\t  \"nutrition\": {\r\n\t\t\t\t\"@type\": \"NutritionInformation\",\r\n\t\t\t\t\"calories\": \"\",\r\n\t\t\t\t\"carbohydrateContent\": \"\",\r\n\t\t\t\t\"cholesterolContent\": \"\",\r\n\t\t\t\t\"fatContent\": \"\",\r\n\t\t\t\t\"fiberContent\": \"\",\r\n\t\t\t\t\"proteinContent\": \"\",\r\n\t\t\t\t\"saturatedFatContent\": \"\",\r\n\t\t\t\t\"sodiumContent\": \"\",\r\n\t\t\t\t\"sugarContent\": \"\",\r\n\t\t\t\t\"transFatContent\": \"\",\r\n\t\t\t\t\"unsaturatedFatContent\": \"\"\r\n\t\t\t  },\r\n\t\t\t  \"prepTime\": \"P\",\r\n\t\t\t  \"totalTime\": \"P\",\r\n\t\t\t  \"recipeCategory\":\"\",\r\n\t\t\t  \"recipeCuisine\":\"\",\r\n\t\t\t  \"keywords\": \"\",\t\t\t  \r\n\t\t\t  \"recipeInstructions\": [\r\n\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Die Eier kochen und zur Seite stellen. \",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Zwiebeln kleinw\u00fcrfeln, Knoblauch auspressen. \",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\u00d6l in eine gro\u00dfe Bratpfanne geben und die Gew\u00fcrznelken und Lorbeerbl\u00e4tter eine halbe Minute darin anbraten, dann vorbereiteten Zwiebeln und Knoblauch hinzuf\u00fcgen und zwei bis drei weitere Minuten glasig d\u00fcnsten.  \",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Das Hackfleisch hinzugeben und kr\u00fcmelig braten. 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Ich wohne im Moment in M\u00fcnchen, S\u00fcddeutschland. Auf meinem Blog finden sich meist s\u00fc\u00dfe Rezepte. Ich mag normalerweise einfache Sachen, die schnell gemacht sind, aber gleichzeitig was hermachen. Manchmal packt mich auch der Ehrgeiz und ich wage mich an kompliziertere Torten. Schau dir im Men\u00fc \u201eAlle Rezepte\u201c an f\u00fcr weitere Inspiration.","sameAs":["https:\/\/www.facebook.com\/jennyisbaking\/","https:\/\/www.pinterest.de\/jennyisbaking\/"]}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/08\/DSC03363.jpg?fit=1199%2C800&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8MAhl-11B","jetpack-related-posts":[{"id":18698,"url":"https:\/\/jennyisbaking.com\/de\/2025\/11\/21\/cottage-pie-aus-uk\/","url_meta":{"origin":3943,"position":0},"title":"Cottage-Pie","author":"Jenny","date":"Freitag, der 21. 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Yes, ich esse sie wirklich gern und das Rezept unten stammt tats\u00e4chlich aus der Feder meines Mannes. Rote Bohnen werden in S\u00fcdamerika sehr gerne gegessen. Das Essen armer Leute besteht oft aus Bohnen und Linsen, egal wo man sich in S\u00fcdamerika befindet. 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September 2023","format":false,"excerpt":"Zwiebelkuchen mit gaanz vielen Zwiebeln und einer d\u00fcnnen Schicht M\u00fcrbeteig, genauso mag ich das! Egal, ob s\u00fc\u00df oder herzhaft, ich bin schon immer jemand gewesen, die im Verh\u00e4ltnis auf jeden Fall mehr F\u00fcllung als Teig haben will, das ist beim Zwiebelkuchen nicht anders. 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April 2025","format":false,"excerpt":"Hast du schon mal was von Shepherd's Pie geh\u00f6rt? Das Gericht stammt aus dem K\u00f6nigreich und beschreibt einen Pie bestehend aus zwei Schichten: im Original Lammhackfleisch (deshalb auch der Bezug zum Hirten) mit etwas Gem\u00fcse und obenauf Kartoffelbrei. 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Es kommt nicht von ungef\u00e4hr, dass mein Blog \"Jenny is baking\" hei\u00dft, ich finde es immer viel entspannter\u2026","rel":"","context":"In &quot;Fall&quot;","block_context":{"text":"Fall","link":"https:\/\/jennyisbaking.com\/de\/category\/fall\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2023\/10\/Waermende-Huehnersuppe.jpg?fit=534%2C801&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2023\/10\/Waermende-Huehnersuppe.jpg?fit=534%2C801&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2023\/10\/Waermende-Huehnersuppe.jpg?fit=534%2C801&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":15261,"url":"https:\/\/jennyisbaking.com\/de\/2023\/11\/12\/empanadas-aus-mendoza-argentinien\/","url_meta":{"origin":3943,"position":5},"title":"Empanadas aus Mendoza, Argentinien","author":"Jenny","date":"Sonntag, der 12. 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Sie \u00e4hneln stark den Empanadas aus Uruguay, da auch diese Rindfleisch und hartgekochte Eier enthalten, jedoch gibt es leichte Unterschiede, in\u2026","rel":"","context":"In &quot;Argentina and Uruguay&quot;","block_context":{"text":"Argentina and Uruguay","link":"https:\/\/jennyisbaking.com\/de\/category\/argentina-and-uruguay\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2023\/10\/Empanadas-aus-Argentinien.jpg?fit=534%2C801&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2023\/10\/Empanadas-aus-Argentinien.jpg?fit=534%2C801&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2023\/10\/Empanadas-aus-Argentinien.jpg?fit=534%2C801&ssl=1&resize=525%2C300 1.5x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/posts\/3943","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/comments?post=3943"}],"version-history":[{"count":4,"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/posts\/3943\/revisions"}],"predecessor-version":[{"id":4044,"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/posts\/3943\/revisions\/4044"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/media\/3947"}],"wp:attachment":[{"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/media?parent=3943"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/categories?post=3943"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/tags?post=3943"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}