{"id":4018,"date":"2017-10-20T07:00:28","date_gmt":"2017-10-20T05:00:28","guid":{"rendered":"http:\/\/jennyisbaking.com\/?p=4018"},"modified":"2018-08-19T14:17:17","modified_gmt":"2018-08-19T12:17:17","slug":"pineapple-mini-cakes-with-mascarpone-cream","status":"publish","type":"post","link":"https:\/\/jennyisbaking.com\/de\/2017\/10\/20\/pineapple-mini-cakes-with-mascarpone-cream\/","title":{"rendered":"Ananast\u00f6rtchen mit Mascarponecreme"},"content":{"rendered":"<p>Habe ich schon mal erw\u00e4hnt, dass ich Desserts liebe, die kompliziert aussehen, aber einfach zu machen sind? Das hier ist so ein Kandidat, Ananast\u00f6rtchen mit Mascarponecreme, macht total was her, aber ist ziemlich einfach in der Herstellung.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/08\/DSC03544.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4023\" data-permalink=\"https:\/\/jennyisbaking.com\/de\/2017\/10\/20\/pineapple-mini-cakes-with-mascarpone-cream\/dsc03544\/\" data-orig-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/08\/DSC03544.jpg?fit=533%2C800&amp;ssl=1\" data-orig-size=\"533,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4.5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NEX-7&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1503745338&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.004&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Ananast\u00f6rtchen\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/08\/DSC03544.jpg?fit=200%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/08\/DSC03544.jpg?fit=533%2C800&amp;ssl=1\" class=\"size-full wp-image-4023 aligncenter\" src=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/08\/DSC03544.jpg?resize=533%2C800\" alt=\"Ananast\u00f6rtchen\" width=\"533\" height=\"800\" srcset=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/08\/DSC03544.jpg?w=533&amp;ssl=1 533w, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/08\/DSC03544.jpg?resize=200%2C300&amp;ssl=1 200w\" sizes=\"auto, (max-width: 533px) 100vw, 533px\" \/><\/a><!--more--><\/p>\n<p>Es basiert auf meinem Lieblingsschokokuchen, der innerhalb von f\u00fcnf Minuten zusammenger\u00fchrt ist, einer leckeren Mascarponecreme mit Cappuccino und nat\u00fcrlich der Ananasbl\u00fcte. Das Einzige, das dauert, sind die Ananasbl\u00fcten, wie ich sie mal einfach nennen m\u00f6chte, die trocknen m\u00fcssen, aber alles andere ist ziemlich schnell gemacht.<\/p>\n<p>Inspiriert wurde ich von <a href=\"https:\/\/krueger.de\/backen-mit-krueger\/\" target=\"_blank\" rel=\"noopener\">Kr\u00fcgers Backwettbewerb<\/a>, bei dem man noch bis zum 29.10.17 ein Rezept mit einem von Kr\u00fcgers Cappuccino- und Kaffeeprodukten einreichen kann. Die Gewinne sind meiner Meinung nach nicht schlecht, vom Backevent mit Ruth Maschner bis hin zum K\u00fcchenmaschinen und Backutensilien ist alles dabei. Schau es dir an, ich finde es lohnt sich mitzumachen, ich habe f\u00fcr dieses Rezept auch etwas gewonnen \ud83d\ude09<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/08\/index.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4021\" data-permalink=\"https:\/\/jennyisbaking.com\/de\/2017\/10\/20\/pineapple-mini-cakes-with-mascarpone-cream\/index\/\" data-orig-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/08\/index.jpg?fit=533%2C800&amp;ssl=1\" data-orig-size=\"533,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Ananast\u00f6rtchen\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/08\/index.jpg?fit=200%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/08\/index.jpg?fit=533%2C800&amp;ssl=1\" class=\"size-full wp-image-4021 aligncenter\" src=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/08\/index.jpg?resize=533%2C800\" alt=\"Ananast\u00f6rtchen\" width=\"533\" height=\"800\" srcset=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/08\/index.jpg?w=533&amp;ssl=1 533w, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/08\/index.jpg?resize=200%2C300&amp;ssl=1 200w\" sizes=\"auto, (max-width: 533px) 100vw, 533px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/08\/DSC03538.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4022\" data-permalink=\"https:\/\/jennyisbaking.com\/de\/2017\/10\/20\/pineapple-mini-cakes-with-mascarpone-cream\/dsc03538\/\" data-orig-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/08\/DSC03538.jpg?fit=533%2C800&amp;ssl=1\" data-orig-size=\"533,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4.5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NEX-7&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1503745195&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.00625&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Ananast\u00f6rtchen\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/08\/DSC03538.jpg?fit=200%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/08\/DSC03538.jpg?fit=533%2C800&amp;ssl=1\" class=\"size-full wp-image-4022 aligncenter\" src=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/08\/DSC03538.jpg?resize=533%2C800\" alt=\"Ananast\u00f6rtchen\" width=\"533\" height=\"800\" srcset=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/08\/DSC03538.jpg?w=533&amp;ssl=1 533w, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/08\/DSC03538.jpg?resize=200%2C300&amp;ssl=1 200w\" sizes=\"auto, (max-width: 533px) 100vw, 533px\" \/><\/a><span class=\"sp_shortcode\">\t<div id=\"recipe\"><\/div>\r\n\t<div class=\"sp-recipe\" id=\"printthis\">\r\n\t\t\r\n\t\t<div class=\"recipe-overview\">\r\n\t\t\t\r\n\t\t\t<div class=\"recipe-image\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/08\/DSC03558.jpg?w=1080&#038;ssl=1\">\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"#\" onclick=\"jQuery('#printthis').print()\" class=\"sp-print\"><i class=\"fa fas fa-print\"><\/i> Print Recipe<\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t<div class=\"recipe-header\">\r\n\t\t\t\r\n\t\t\t\t<div class=\"recipe-title-header\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t<h2>Ananast\u00f6rtchen mit Mascarponecreme<\/h2>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t<div class=\"recipe-meta\">\r\n\t\t\t\t\t\r\n\t\t\t\t\t<div class=\"meta-row\">\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t<div class=\"meta-row\">\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t<i class=\"far fa-user\"><\/i>\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"recipe-meta-item\">Serves: Ca. 8 T\u00f6rtchen<\/span>\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t<div class=\"meta-row\">\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t<i class=\"far fa-clock\"><\/i> \r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"recipe-meta-item\">Cooking Time: 40min Vorbereitung + 2 1\/2 hr backen<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t<div class=\"recipe-ingredients\">\r\n\t\t\t\t\t\t\t\r\n\t\t\t<h3 class=\"recipe-title\">Ingredients<\/h3>\r\n\t\t\t\r\n\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span><b>Ananasbl\u00fcten<\/b><\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 frische Ananas<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span><\/br><\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span><b>Schokoteig<\/b><\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>300 gr Mehl<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>200 gr wei\u00dfer Zucker<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>25 gr unges\u00fc\u00dfter Kakao<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 TL Natron<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 TL Backpulver<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>2 Eier<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>275 gr Buttermilch (es geht auch Milch mit einem EL Essig)<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>150 gr \u00d6l<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 TL Vanilleextrakt, siehe <a href=\"http:\/\/jennyisbaking.com\/de\/2017\/02\/25\/how-to-make-vanilla-extract\/\/\" target=\"_blank\" rel=\"noopener noreferrer\">hier<\/a> wie man es selbst herstellen kann<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span><\/br><\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span><b>Mascarpone-Creme<\/b><\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>250 gr Mascarpone<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>200 gr\/ml Sahne<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>4 EL Cappuccinopulver<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"recipe-method\">\r\n\t\t\t\t\t\t\t\r\n\t\t\t<h3 class=\"recipe-title\">Instructions<\/h3>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t\t<span class=\"step-number\">1<\/span>\r\n\t\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t\t<p>F\u00fcr die <b>Anansbl\u00fcten<\/b> die Ananas gro\u00dfz\u00fcgig sch\u00e4len und l\u00e4ngs in zwei Drittel und ein Drittel schneiden. <\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t\t<span class=\"step-number\">2<\/span>\r\n\t\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t\t<p>Aus dem einen Drittel papierd\u00fcnne Scheiben l\u00e4ngs schneiden und bei 100 Grad auf mit Backpapier ausgelegtem Backblech im Ofen trocknen lassen. Nach einer Stunde vorsichtig wenden und die zweite Seite nochmals eine Stunde im Ofen trocknen lassen. Im Anschluss Ananasscheiben in Muffinf\u00f6rmchen hineindr\u00fccken und nochmals weiter drau\u00dfen trocknen lassen. <\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t\t<span class=\"step-number\">3<\/span>\r\n\t\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t\t<p>Aus den restlichen zwei Drittel Ananasst\u00fcckchen zurechtschneiden. <\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t\t<span class=\"step-number\">4<\/span>\r\n\t\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t\t<p>F\u00fcr den <b>Schokoteig<\/b> die angegebenen Zutaten alle in eine gro\u00dfe Sch\u00fcssel geben und mit dem R\u00fchrger\u00e4t gut verr\u00fchren. <\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t\t<span class=\"step-number\">5<\/span>\r\n\t\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t\t<p>Auf zwei mit Backpapier ausgelegtem Backblechen d\u00fcnn verteilen und bei 170 Grad Umluft ca. 20min backen. St\u00e4bchenprobe machen. <\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t\t<span class=\"step-number\">6<\/span>\r\n\t\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t\t<p>Im Anschluss mit einem Tortenring Kreise ausstechen und k\u00fchlen lassen und ggf. nochmals in der Mitte durchschneiden, falls zu dick. <\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t\t<span class=\"step-number\">7<\/span>\r\n\t\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t\t<p>F\u00fcr die <b>Creme<\/b> die Sahne steif schlagen, Mascarpone und das Cappuccinopulver unterheben. <\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t\t<span class=\"step-number\">8<\/span>\r\n\t\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t\t<p>F\u00fcr ein <b>T\u00f6rtchen<\/b> zun\u00e4chst einen Teigkreis mit der Mascarponecreme bestreichen, einen zweiten Kreis draufsetzen, nochmals Mascarponecreme verstreichen, Ananasst\u00fcckchen darauf verteilen und einen dritten Kreis zum Abschluss draufsetzen. Nochmals Creme draufstreichen und eine Ananasbl\u00fcte zum Schluss draufsetzen.<\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"recipe-notes\">\r\n\t\t\t\r\n\t\t\t<h3 class=\"recipe-title\">Notes<\/h3>\r\n\t\t\t\r\n\t\t\t<p>The Ananasbl\u00fcten k\u00f6nnen einige Tage im Voraus vorbereitet werden und halten sich gut in einem luftdichten Beh\u00e4lter.\r\nAus den Schokoteigresten lassen sich wunderbar Cake Pops machen. \r\nWer keinen Cappuccinogeschmack mag, kann das Pulver durch Zucker oder andere S\u00fc\u00dfmittel ersetzen.<\/p>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t<script type=\"application\/ld+json\">\r\n\t\t\t{\r\n\t\t\t  \"@context\": \"http:\/\/schema.org\",\r\n\t\t\t  \"@type\": \"Recipe\",\r\n\t\t\t  \"url\": \"https:\/\/jennyisbaking.com\/de\/2017\/10\/20\/pineapple-mini-cakes-with-mascarpone-cream\/\",\r\n\t\t\t  \"author\": {\r\n\t\t\t\t\"@type\": \"Thing\",\r\n\t\t\t\t\"name\": \"\"\r\n\t\t\t  },\r\n\t\t\t  \"datePublished\": \"Freitag, der 20. Oktober 2017\",\r\n\t\t\t  \"cookTime\": \"P\",\r\n\t\t\t  \t\t\t  \"description\": \"\",\r\n\t\t\t  \"image\": \"https:\/\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/08\/DSC03558.jpg\",\r\n\t\t\t  \"recipeIngredient\": [\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"<b>Ananasbl\u00fcten<\/b>\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"1 frische Ananas\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"<\/br>\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"<b>Schokoteig<\/b>\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"300 gr Mehl\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"200 gr wei\u00dfer Zucker\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"25 gr unges\u00fc\u00dfter Kakao\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"1 TL Natron\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"1 TL Backpulver\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"2 Eier\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"275 gr Buttermilch (es geht auch Milch mit einem EL Essig)\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"150 gr \u00d6l\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"1 TL Vanilleextrakt, siehe <a href='http:\/\/jennyisbaking.com\/de\/2017\/02\/25\/how-to-make-vanilla-extract\/\/' target='_blank' rel='noopener noreferrer'>hier<\/a> wie man es selbst herstellen kann\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"<\/br>\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"<b>Mascarpone-Creme<\/b>\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"250 gr Mascarpone\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"200 gr\/ml Sahne\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"4 EL Cappuccinopulver\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t  ],\r\n\t\t\t  \"name\": \"Ananast\u00f6rtchen mit Mascarponecreme\",\r\n\t\t\t  \"nutrition\": {\r\n\t\t\t\t\"@type\": \"NutritionInformation\",\r\n\t\t\t\t\"calories\": \"\",\r\n\t\t\t\t\"carbohydrateContent\": \"\",\r\n\t\t\t\t\"cholesterolContent\": \"\",\r\n\t\t\t\t\"fatContent\": \"\",\r\n\t\t\t\t\"fiberContent\": \"\",\r\n\t\t\t\t\"proteinContent\": \"\",\r\n\t\t\t\t\"saturatedFatContent\": \"\",\r\n\t\t\t\t\"sodiumContent\": \"\",\r\n\t\t\t\t\"sugarContent\": \"\",\r\n\t\t\t\t\"transFatContent\": \"\",\r\n\t\t\t\t\"unsaturatedFatContent\": \"\"\r\n\t\t\t  },\r\n\t\t\t  \"prepTime\": \"P\",\r\n\t\t\t  \"totalTime\": \"P\",\r\n\t\t\t  \"recipeCategory\":\"\",\r\n\t\t\t  \"recipeCuisine\":\"\",\r\n\t\t\t  \"keywords\": \"\",\t\t\t  \r\n\t\t\t  \"recipeInstructions\": [\r\n\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"F\u00fcr die <b>Anansbl\u00fcten<\/b> die Ananas gro\u00dfz\u00fcgig sch\u00e4len und l\u00e4ngs in zwei Drittel und ein Drittel schneiden. \",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Aus dem einen Drittel papierd\u00fcnne Scheiben l\u00e4ngs schneiden und bei 100 Grad auf mit Backpapier ausgelegtem Backblech im Ofen trocknen lassen. Nach einer Stunde vorsichtig wenden und die zweite Seite nochmals eine Stunde im Ofen trocknen lassen. Im Anschluss Ananasscheiben in Muffinf\u00f6rmchen hineindr\u00fccken und nochmals weiter drau\u00dfen trocknen lassen. \",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Aus den restlichen zwei Drittel Ananasst\u00fcckchen zurechtschneiden. \",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"F\u00fcr den <b>Schokoteig<\/b> die angegebenen Zutaten alle in eine gro\u00dfe Sch\u00fcssel geben und mit dem R\u00fchrger\u00e4t gut verr\u00fchren. \",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Auf zwei mit Backpapier ausgelegtem Backblechen d\u00fcnn verteilen und bei 170 Grad Umluft ca. 20min backen. St\u00e4bchenprobe machen. \",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Im Anschluss mit einem Tortenring Kreise ausstechen und k\u00fchlen lassen und ggf. nochmals in der Mitte durchschneiden, falls zu dick. \",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"F\u00fcr die <b>Creme<\/b> die Sahne steif schlagen, Mascarpone und das Cappuccinopulver unterheben. \",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"F\u00fcr ein <b>T\u00f6rtchen<\/b> zun\u00e4chst einen Teigkreis mit der Mascarponecreme bestreichen, einen zweiten Kreis draufsetzen, nochmals Mascarponecreme verstreichen, Ananasst\u00fcckchen darauf verteilen und einen dritten Kreis zum Abschluss draufsetzen. Nochmals Creme draufstreichen und eine Ananasbl\u00fcte zum Schluss draufsetzen.\"\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t  ],\r\n\t\t\t  \t\t\t  \"recipeYield\": \"Ca. 8 T\u00f6rtchen\"\t\t\t  \t\t\t}\r\n\t\t<\/script>\r\n\t\t\r\n\t<\/div>\r\n\t<\/span><\/p>\n<p><a href=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/08\/DSC03523.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4020\" data-permalink=\"https:\/\/jennyisbaking.com\/de\/2017\/10\/20\/pineapple-mini-cakes-with-mascarpone-cream\/dsc03523\/\" data-orig-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/08\/DSC03523.jpg?fit=582%2C800&amp;ssl=1\" data-orig-size=\"582,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4.5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NEX-7&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1503744480&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.005&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Ananast\u00f6rtchen\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/08\/DSC03523.jpg?fit=218%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/08\/DSC03523.jpg?fit=582%2C800&amp;ssl=1\" class=\"size-full wp-image-4020 aligncenter\" src=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/08\/DSC03523.jpg?resize=582%2C800\" alt=\"Ananast\u00f6rtchen\" width=\"582\" height=\"800\" srcset=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/08\/DSC03523.jpg?w=582&amp;ssl=1 582w, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/08\/DSC03523.jpg?resize=218%2C300&amp;ssl=1 218w\" sizes=\"auto, (max-width: 582px) 100vw, 582px\" \/><\/a>Vielleicht hast du auch Lust auf diesen <a href=\"http:\/\/jennyisbaking.com\/de\/2017\/09\/04\/easy-chocolate-cake-with-caramelized-plums-and-pecans\/\" target=\"_blank\" rel=\"noopener\">Schokokuchen mit karamellisierten Pflaumen und Pekann\u00fcssen<\/a> mit dem gleichen Schokokuchen-Grundrezept:<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/09\/DSC03722.jpg\" target=\"_blank\" rel=\"http:\/\/jennyisbaking.com\/de\/2017\/09\/04\/easy-chocolate-cake-with-caramelized-plums-and-pecans\/ noopener\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4108\" data-permalink=\"https:\/\/jennyisbaking.com\/de\/2017\/09\/04\/easy-chocolate-cake-with-caramelized-plums-and-pecans\/dsc03722\/\" data-orig-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/09\/DSC03722.jpg?fit=533%2C800&amp;ssl=1\" data-orig-size=\"533,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NEX-7&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1504446114&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.00625&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"schneller Schokokuchen\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/09\/DSC03722.jpg?fit=200%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/09\/DSC03722.jpg?fit=533%2C800&amp;ssl=1\" class=\"aligncenter wp-image-4108 size-full\" src=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/09\/DSC03722.jpg?resize=533%2C800\" alt=\"schneller Schokokuchen\" width=\"533\" height=\"800\" srcset=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/09\/DSC03722.jpg?w=533&amp;ssl=1 533w, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/09\/DSC03722.jpg?resize=200%2C300&amp;ssl=1 200w\" sizes=\"auto, (max-width: 533px) 100vw, 533px\" \/><\/a><a href=\"http:\/\/jennyisbaking.com\/de\/2017\/09\/04\/easy-chocolate-cake-with-caramelized-plums-and-pecans\/\" target=\"_blank\" rel=\"noopener\">Schokokuchen mit karamellisierten Pflaumen und Pekann\u00fcssen<\/a><\/p>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer; top: 1123px; left: 332px;\">Merken<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Leider ist der Eintrag nur auf English verf\u00fcgbar.<\/p>\n","protected":false},"author":1,"featured_media":4019,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5,384,415,414],"tags":[457,462,461,458,460,459],"class_list":["post-4018","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","category-dessertnachspeise","category-sommer","category-summer","tag-ananas","tag-ananasblute","tag-mascarpone","tag-pineapple","tag-tartlet","tag-tortchen"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ananast\u00f6rtchen mit Mascarponecreme - Jenny is baking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jennyisbaking.com\/de\/2017\/10\/20\/pineapple-mini-cakes-with-mascarpone-cream\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ananast\u00f6rtchen mit Mascarponecreme - Jenny is baking\" \/>\n<meta property=\"og:description\" content=\"Leider ist der Eintrag nur auf English verf\u00fcgbar.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/jennyisbaking.com\/de\/2017\/10\/20\/pineapple-mini-cakes-with-mascarpone-cream\/\" \/>\n<meta property=\"og:site_name\" content=\"Jenny is baking\" \/>\n<meta property=\"article:publisher\" 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M\u00e4rz 2024","format":false,"excerpt":"Massini - heute habe ich euch k\u00f6stliche Sahneschnitten aus Uruguay mitgebracht. Zwischen d\u00fcnnen Biskuitscheiben kommt eine dicke Sahne-Baiser-Schicht und obenauf eine d\u00fcnne Schicht Creme, die haupts\u00e4chlich aus Eigelb und Zucker besteht, die man noch abbrennen kann. Uruguayer sind ganz stolz auf dieses Dessert. Es soll 1951 von Pedro Carrera erfunden\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/jennyisbaking.com\/de\/category\/dessert\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2024\/03\/Massini-aus-Uruguay-1.jpg?fit=534%2C801&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2024\/03\/Massini-aus-Uruguay-1.jpg?fit=534%2C801&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2024\/03\/Massini-aus-Uruguay-1.jpg?fit=534%2C801&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":14218,"url":"https:\/\/jennyisbaking.com\/de\/2023\/01\/06\/winterliche-cranberry-torte-mit-zitronenbiskuit\/","url_meta":{"origin":4018,"position":5},"title":"Winterliche Torte mit Cranberries und Zitronenbiskuit","author":"Jenny","date":"Freitag, der  6. Januar 2023","format":false,"excerpt":"Da ist sie, meine winterliche Cranberry-Torte mit Zitronenbiskuit! Psssst, diese Torte habe ich meinem Mann zum 40. Geburtstag gebacken und wir haben sie ganz schnell gen\u00fcsslich verspeist. Sie ist wunderbar sauer und ein echter Lichtblick im Winter. Nat\u00fcrlich kann man sie auch in anderen Jahreszeiten backen, sofern man Cranberries bekommt,\u2026","rel":"","context":"In &quot;Cakes&quot;","block_context":{"text":"Cakes","link":"https:\/\/jennyisbaking.com\/de\/category\/cakes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2022\/12\/Winterliche-Cranberry-Zitronen-Torte.jpg?fit=534%2C801&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2022\/12\/Winterliche-Cranberry-Zitronen-Torte.jpg?fit=534%2C801&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2022\/12\/Winterliche-Cranberry-Zitronen-Torte.jpg?fit=534%2C801&ssl=1&resize=525%2C300 1.5x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/posts\/4018","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/comments?post=4018"}],"version-history":[{"count":30,"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/posts\/4018\/revisions"}],"predecessor-version":[{"id":4315,"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/posts\/4018\/revisions\/4315"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/media\/4019"}],"wp:attachment":[{"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/media?parent=4018"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/categories?post=4018"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/tags?post=4018"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}