{"id":5268,"date":"2018-02-28T07:00:43","date_gmt":"2018-02-28T06:00:43","guid":{"rendered":"http:\/\/jennyisbaking.com\/?p=5268"},"modified":"2018-08-18T15:47:59","modified_gmt":"2018-08-18T13:47:59","slug":"cherry-hazelnut-cake","status":"publish","type":"post","link":"https:\/\/jennyisbaking.com\/de\/2018\/02\/28\/cherry-hazelnut-cake\/","title":{"rendered":"Kirsch-Haselnusstorte, glutenfrei"},"content":{"rendered":"<p>Diese Kirsch-Haselnusstorte ist glutenfrei und soooo super lecker! Besonder toll finde ich, dass sie ganz hervorragend mit gefrorenen Kirschen schmeckt. Das liegt auch daran, dass ich Kuchen und Torten mit frischen Fr\u00fcchten liebe, insbesondere im Winter vermisse ich die ganzen Pies. Das ist vielleicht auch der Grund, warum ich diesmal mehr Bilder als sonst geschossen habe.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC05974.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5270\" data-permalink=\"https:\/\/jennyisbaking.com\/de\/2018\/02\/28\/cherry-hazelnut-cake\/dsc05974\/\" data-orig-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC05974.jpg?fit=801%2C534&amp;ssl=1\" data-orig-size=\"801,534\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NEX-7&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1518260097&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"cherry hazelnut cake\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC05974.jpg?fit=801%2C534&amp;ssl=1\" class=\"aligncenter size-full wp-image-5270\" src=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC05974.jpg?resize=801%2C534\" alt=\"cherry hazelnut cake\" width=\"801\" height=\"534\" srcset=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC05974.jpg?w=801&amp;ssl=1 801w, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC05974.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC05974.jpg?resize=768%2C512&amp;ssl=1 768w\" sizes=\"auto, (max-width: 801px) 100vw, 801px\" \/><\/a><!--more-->Und falls du es noch nicht wei\u00df, ich veranstalte gerade ein Blogevent, bei dem ich zur Kaffeetafel einlade. Falls dich das interessiert, <a href=\"http:\/\/jennyisbaking.com\/de\/2018\/02\/15\/blog-event-invitation-to-a-coffee-plus-a-whiskey-chocolate-caramel-cake\/\" target=\"_blank\" rel=\"noopener\">gibt es hier mehr Infos<\/a>.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/01\/Einladung_zur_Kaffeetafel.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5080\" data-permalink=\"https:\/\/jennyisbaking.com\/de\/2018\/02\/15\/blog-event-invitation-to-a-coffee-plus-a-whiskey-chocolate-caramel-cake\/einladung_zur_kaffeetafel\/\" data-orig-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/01\/Einladung_zur_Kaffeetafel.jpg?fit=5120%2C2093&amp;ssl=1\" data-orig-size=\"5120,2093\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1508690521&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Einladung_zur_Kaffeetafel\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/01\/Einladung_zur_Kaffeetafel.jpg?fit=1024%2C419&amp;ssl=1\" class=\"aligncenter size-large wp-image-5080\" src=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/01\/Einladung_zur_Kaffeetafel-1024x419.jpg?resize=1024%2C419\" alt=\"Einladung_zur_Kaffeetafel\" width=\"1024\" height=\"419\" srcset=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/01\/Einladung_zur_Kaffeetafel.jpg?resize=1024%2C419&amp;ssl=1 1024w, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/01\/Einladung_zur_Kaffeetafel.jpg?resize=300%2C123&amp;ssl=1 300w, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/01\/Einladung_zur_Kaffeetafel.jpg?resize=768%2C314&amp;ssl=1 768w, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/01\/Einladung_zur_Kaffeetafel.jpg?resize=1080%2C441&amp;ssl=1 1080w, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/01\/Einladung_zur_Kaffeetafel.jpg?w=2160&amp;ssl=1 2160w, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/01\/Einladung_zur_Kaffeetafel.jpg?w=3240&amp;ssl=1 3240w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p>Ich finde diese Torte passt ganz hervorragend zu einer Kaffeetafel, insbesondere mit den frischen Fr\u00fcchten.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC05969.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5269\" data-permalink=\"https:\/\/jennyisbaking.com\/de\/2018\/02\/28\/cherry-hazelnut-cake\/dsc05969\/\" data-orig-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC05969.jpg?fit=534%2C801&amp;ssl=1\" data-orig-size=\"534,801\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NEX-7&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1518260016&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"cherry hazelnut cake\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC05969.jpg?fit=534%2C801&amp;ssl=1\" class=\"aligncenter size-full wp-image-5269\" src=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC05969.jpg?resize=534%2C801\" alt=\"cherry hazelnut cake\" width=\"534\" height=\"801\" srcset=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC05969.jpg?w=534&amp;ssl=1 534w, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC05969.jpg?resize=200%2C300&amp;ssl=1 200w\" sizes=\"auto, (max-width: 534px) 100vw, 534px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC05979.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5276\" data-permalink=\"https:\/\/jennyisbaking.com\/de\/2018\/02\/28\/cherry-hazelnut-cake\/dsc05979\/\" data-orig-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC05979.jpg?fit=534%2C800&amp;ssl=1\" data-orig-size=\"534,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NEX-7&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1518260181&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"cherry hazelnut cake\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC05979.jpg?fit=534%2C800&amp;ssl=1\" class=\"aligncenter size-full wp-image-5276\" src=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC05979.jpg?resize=534%2C800\" alt=\"cherry hazelnut cake\" width=\"534\" height=\"800\" srcset=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC05979.jpg?w=534&amp;ssl=1 534w, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC05979.jpg?resize=200%2C300&amp;ssl=1 200w\" sizes=\"auto, (max-width: 534px) 100vw, 534px\" \/><\/a><\/p>\n<p>So, und wie gesagt, ich habe sie mit gefrorenen Kirschen gemacht und das ging super. Nat\u00fcrlich gehen auch ganz bestimmt frische Kirschen.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC06002.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5274\" data-permalink=\"https:\/\/jennyisbaking.com\/de\/2018\/02\/28\/cherry-hazelnut-cake\/dsc06002\/\" data-orig-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC06002.jpg?fit=534%2C801&amp;ssl=1\" data-orig-size=\"534,801\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NEX-7&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1518261097&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.0125&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"cherry hazelnut cake\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC06002.jpg?fit=534%2C801&amp;ssl=1\" class=\"aligncenter size-full wp-image-5274\" src=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC06002.jpg?resize=534%2C801\" alt=\"cherry hazelnut cake\" width=\"534\" height=\"801\" srcset=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC06002.jpg?w=534&amp;ssl=1 534w, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC06002.jpg?resize=200%2C300&amp;ssl=1 200w\" sizes=\"auto, (max-width: 534px) 100vw, 534px\" \/><\/a>Die Torte besteht aus drei Teilen,<\/p>\n<ul>\n<li>Dem Haselnussboden, der komplett ohne Mehl auskommt<\/li>\n<li>Dem oberleckeren Kirschkompott, sch\u00f6n viel davon!<\/li>\n<li>Und Sahne, die mit Schokoraspeln verfeinert wurde, lecker!<\/li>\n<\/ul>\n<p><a href=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC05985.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5271\" data-permalink=\"https:\/\/jennyisbaking.com\/de\/2018\/02\/28\/cherry-hazelnut-cake\/dsc05985\/\" data-orig-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC05985.jpg?fit=801%2C534&amp;ssl=1\" data-orig-size=\"801,534\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NEX-7&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1518260797&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.0125&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"cherry hazelnut cake\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC05985.jpg?fit=801%2C534&amp;ssl=1\" class=\"aligncenter size-full wp-image-5271\" src=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC05985.jpg?resize=801%2C534\" alt=\"cherry hazelnut cake\" width=\"801\" height=\"534\" srcset=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC05985.jpg?w=801&amp;ssl=1 801w, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC05985.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC05985.jpg?resize=768%2C512&amp;ssl=1 768w\" sizes=\"auto, (max-width: 801px) 100vw, 801px\" \/><\/a>Ursprung<span class=\"sp_shortcode\">: <a href=\"https:\/\/knusperstuebchen.net\/2016\/10\/30\/haselnuss-kirsch-kuchen-ein-familienklassiker\/\" target=\"_blank\" rel=\"noopener\">Das Knusperst\u00fcbchen<\/a><br \/>\n<\/span><\/p>\n<p><span class=\"sp_shortcode\">\t<div id=\"recipe\"><\/div>\r\n\t<div class=\"sp-recipe\" id=\"printthis\">\r\n\t\t\r\n\t\t<div class=\"recipe-overview\">\r\n\t\t\t\r\n\t\t\t<div class=\"recipe-image\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC05997.jpg?w=1080&#038;ssl=1\">\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"#\" onclick=\"jQuery('#printthis').print()\" class=\"sp-print\"><i class=\"fa fas fa-print\"><\/i> Print Recipe<\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t<div class=\"recipe-header\">\r\n\t\t\t\r\n\t\t\t\t<div class=\"recipe-title-header\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t<h2>Kirsch-Haselnuss-Torte<\/h2>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t<div class=\"recipe-meta\">\r\n\t\t\t\t\t\r\n\t\t\t\t\t<div class=\"meta-row\">\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t<div class=\"meta-row\">\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t<i class=\"far fa-user\"><\/i>\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"recipe-meta-item\">Serves: Eine 24 cm \u2205 Springform<\/span>\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t<div class=\"meta-row\">\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t<i class=\"far fa-clock\"><\/i> \r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"recipe-meta-item\">Cooking Time: 40min Vorbereitung + 35min backen<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t<div class=\"recipe-ingredients\">\r\n\t\t\t\t\t\t\t\r\n\t\t\t<h3 class=\"recipe-title\">Ingredients<\/h3>\r\n\t\t\t\r\n\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span><b>Haselnusstorte<\/b><\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>5 Eier, Gr\u00f6\u00dfe L, Raumtemperatur<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>50gr + 60gr wei\u00dfer Zucker<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>90gr weiche Butter<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 TL Vanilleextrakt, siehe <a href=\"http:\/\/jennyisbaking.com\/de\/2017\/02\/25\/how-to-make-vanilla-extract\/\/\" target=\"_blank\" rel=\"noopener noreferrer\">hier<\/a> wie man es selbst herstellen kann<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>200gr gemahlene Haseln\u00fcsse<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 TL Backpulver<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>2 EL unges\u00fc\u00dfter Kakao<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span><\/br><\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span><b>Kirschkompott<\/b><\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>700gr frische oder gefrorene Kirschen<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>120ml Kirschsaft<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>50gr Speisest\u00e4rke<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>80gr wei\u00dfer Zucker<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span><\/br><\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span><b>Schokoraspel-Sahne<\/b><\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>250 ml\/gr Schlagsahne<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 TL Vanilleextrakt, siehe <a href=\"http:\/\/jennyisbaking.com\/de\/2017\/02\/25\/how-to-make-vanilla-extract\/\/\" target=\"_blank\" rel=\"noopener noreferrer\">hier<\/a> wie man es selbst herstellen kann<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>50 gr wei\u00dfer Zucker<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>80 gr Schokoraspel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"recipe-method\">\r\n\t\t\t\t\t\t\t\r\n\t\t\t<h3 class=\"recipe-title\">Instructions<\/h3>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t\t<span class=\"step-number\">1<\/span>\r\n\t\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t\t<p>Eine 24er Springform mit \u00d6l oder Butter einfetten, den Ofen auf 180 Grad vorheizen. <\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t\t<span class=\"step-number\">2<\/span>\r\n\t\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t\t<p>F\u00fcr die <b>Haselnusstorte<\/b> zun\u00e4chst die Eier trennen und das Eiwei\u00df mit 50gr wei\u00dfen Zucker zu steifen Baiser schlagen. Zur Seite stellen. <\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t\t<span class=\"step-number\">3<\/span>\r\n\t\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t\t<p>Dann weiche Butter mit dem Zucker in einer anderen gro\u00dfen Sch\u00fcssel cremig r\u00fchren, ca. ein bis zwei Minuten. <\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t\t<span class=\"step-number\">4<\/span>\r\n\t\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t\t<p>Die Eigelbe einzeln f\u00fcr etwa 30 Sekunden unterr\u00fchren, das Vanilleextrakt hinzuf\u00fcgen. <\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t\t<span class=\"step-number\">5<\/span>\r\n\t\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t\t<p>Haseln\u00fcsse und Backpulver unter die Eigelbmasse geben, dann das Baiser vorsichtig unterheben. Sofort in die Springform geben und ca. 30-40min backen, St\u00e4bchenprobe machen.  <\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t\t<span class=\"step-number\">6<\/span>\r\n\t\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t\t<p>F\u00fcr das <b>Kirschkompott<\/b> zun\u00e4chst die Kirschen mit dem Kirschsaft aufkochen. Falls man frische Kirschen verwendet, diesen Schritt weglassen. <\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t\t<span class=\"step-number\">7<\/span>\r\n\t\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t\t<p>Die Kirschen aus dem Saft nehmen und den Saft nochmal mit dem Zucker aufkochen lassen. <\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t\t<span class=\"step-number\">8<\/span>\r\n\t\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t\t<p>Die Speisest\u00e4rke mit ca. 50ml Wasser in einer Tasse anr\u00fchren bis man keine Kl\u00fcmpchen mehr sieht und per Schneebesen unter den hei\u00dfen Saft verr\u00fchren. <\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t\t<span class=\"step-number\">9<\/span>\r\n\t\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t\t<p>Die Masse sollte dicklich werden, dann die Kirschen in den Saft geben und abk\u00fchlen lassen. <\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t\t<span class=\"step-number\">10<\/span>\r\n\t\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t\t<p>F\u00fcr die <b>Schokoraspel-Sahne<\/b> die Sahne mit Vanilleextrakt und Zucker steif schlagen, dann die Schokoraspeln unterheben. <\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t\t<span class=\"step-number\">11<\/span>\r\n\t\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t\t<p>Auf der ausgek\u00fchlten Haselnusstorte den Kirschkompott verstreichen, dabei 100 gr zur\u00fcckbehalten. Dann die Sahne als dritte Schicht verstreichen. Torte k\u00fchlen. <\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t\t<span class=\"step-number\">12<\/span>\r\n\t\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t\t<p>Kurz vor dem Servieren vorsichtig aus der Springform l\u00f6sen und den restlichen Kirschkompott oben verteilen (siehe Bilder).<\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"recipe-notes\">\r\n\t\t\t\r\n\t\t\t<h3 class=\"recipe-title\">Notes<\/h3>\r\n\t\t\t\r\n\t\t\t<p>Die Haselnusstorte und das Kirschkompott kann ein bis zwei Tage vorher zubereitet werden. Dazu die Torte in Frischhaltefolie gek\u00fchlt lagern, Kirschkompott ebenfalls k\u00fchl lagern.<\/p>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t<script type=\"application\/ld+json\">\r\n\t\t\t{\r\n\t\t\t  \"@context\": \"http:\/\/schema.org\",\r\n\t\t\t  \"@type\": \"Recipe\",\r\n\t\t\t  \"url\": \"https:\/\/jennyisbaking.com\/de\/2018\/02\/28\/cherry-hazelnut-cake\/\",\r\n\t\t\t  \"author\": {\r\n\t\t\t\t\"@type\": \"Thing\",\r\n\t\t\t\t\"name\": \"\"\r\n\t\t\t  },\r\n\t\t\t  \"datePublished\": \"Mittwoch, der 28. Februar 2018\",\r\n\t\t\t  \"cookTime\": \"P\",\r\n\t\t\t  \t\t\t  \"description\": \"\",\r\n\t\t\t  \"image\": \"https:\/\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC05997.jpg\",\r\n\t\t\t  \"recipeIngredient\": [\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"<b>Haselnusstorte<\/b>\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"5 Eier, Gr\u00f6\u00dfe L, Raumtemperatur\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"50gr + 60gr wei\u00dfer Zucker\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"90gr weiche Butter\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"1 TL Vanilleextrakt, siehe <a href='http:\/\/jennyisbaking.com\/de\/2017\/02\/25\/how-to-make-vanilla-extract\/\/' target='_blank' rel='noopener noreferrer'>hier<\/a> wie man es selbst herstellen kann\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"200gr gemahlene Haseln\u00fcsse\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"1 TL Backpulver\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"2 EL unges\u00fc\u00dfter Kakao\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"<\/br>\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"<b>Kirschkompott<\/b>\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"700gr frische oder gefrorene Kirschen\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"120ml Kirschsaft\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"50gr Speisest\u00e4rke\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"80gr wei\u00dfer Zucker\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"<\/br>\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"<b>Schokoraspel-Sahne<\/b>\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"250 ml\/gr Schlagsahne\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"1 TL Vanilleextrakt, siehe <a href='http:\/\/jennyisbaking.com\/de\/2017\/02\/25\/how-to-make-vanilla-extract\/\/' target='_blank' rel='noopener noreferrer'>hier<\/a> wie man es selbst herstellen kann\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"50 gr wei\u00dfer Zucker\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"80 gr Schokoraspel\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t  ],\r\n\t\t\t  \"name\": \"Kirsch-Haselnuss-Torte\",\r\n\t\t\t  \"nutrition\": {\r\n\t\t\t\t\"@type\": \"NutritionInformation\",\r\n\t\t\t\t\"calories\": \"\",\r\n\t\t\t\t\"carbohydrateContent\": \"\",\r\n\t\t\t\t\"cholesterolContent\": \"\",\r\n\t\t\t\t\"fatContent\": \"\",\r\n\t\t\t\t\"fiberContent\": \"\",\r\n\t\t\t\t\"proteinContent\": \"\",\r\n\t\t\t\t\"saturatedFatContent\": \"\",\r\n\t\t\t\t\"sodiumContent\": \"\",\r\n\t\t\t\t\"sugarContent\": \"\",\r\n\t\t\t\t\"transFatContent\": \"\",\r\n\t\t\t\t\"unsaturatedFatContent\": \"\"\r\n\t\t\t  },\r\n\t\t\t  \"prepTime\": \"P\",\r\n\t\t\t  \"totalTime\": \"P\",\r\n\t\t\t  \"recipeCategory\":\"\",\r\n\t\t\t  \"recipeCuisine\":\"\",\r\n\t\t\t  \"keywords\": \"\",\t\t\t  \r\n\t\t\t  \"recipeInstructions\": [\r\n\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Eine 24er Springform mit \u00d6l oder Butter einfetten, den Ofen auf 180 Grad vorheizen. \",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"F\u00fcr die <b>Haselnusstorte<\/b> zun\u00e4chst die Eier trennen und das Eiwei\u00df mit 50gr wei\u00dfen Zucker zu steifen Baiser schlagen. Zur Seite stellen. \",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Dann weiche Butter mit dem Zucker in einer anderen gro\u00dfen Sch\u00fcssel cremig r\u00fchren, ca. ein bis zwei Minuten. \",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Die Eigelbe einzeln f\u00fcr etwa 30 Sekunden unterr\u00fchren, das Vanilleextrakt hinzuf\u00fcgen. \",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Haseln\u00fcsse und Backpulver unter die Eigelbmasse geben, dann das Baiser vorsichtig unterheben. Sofort in die Springform geben und ca. 30-40min backen, St\u00e4bchenprobe machen.  \",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"F\u00fcr das <b>Kirschkompott<\/b> zun\u00e4chst die Kirschen mit dem Kirschsaft aufkochen. Falls man frische Kirschen verwendet, diesen Schritt weglassen. \",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Die Kirschen aus dem Saft nehmen und den Saft nochmal mit dem Zucker aufkochen lassen. \",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Die Speisest\u00e4rke mit ca. 50ml Wasser in einer Tasse anr\u00fchren bis man keine Kl\u00fcmpchen mehr sieht und per Schneebesen unter den hei\u00dfen Saft verr\u00fchren. \",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Die Masse sollte dicklich werden, dann die Kirschen in den Saft geben und abk\u00fchlen lassen. \",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"F\u00fcr die <b>Schokoraspel-Sahne<\/b> die Sahne mit Vanilleextrakt und Zucker steif schlagen, dann die Schokoraspeln unterheben. \",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Auf der ausgek\u00fchlten Haselnusstorte den Kirschkompott verstreichen, dabei 100 gr zur\u00fcckbehalten. Dann die Sahne als dritte Schicht verstreichen. Torte k\u00fchlen. \",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Kurz vor dem Servieren vorsichtig aus der Springform l\u00f6sen und den restlichen Kirschkompott oben verteilen (siehe Bilder).\"\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t  ],\r\n\t\t\t  \t\t\t  \"recipeYield\": \"Eine 24 cm \u2205 Springform\"\t\t\t  \t\t\t}\r\n\t\t<\/script>\r\n\t\t\r\n\t<\/div>\r\n\t<\/span><\/p>\n<p><a href=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC05987.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5272\" data-permalink=\"https:\/\/jennyisbaking.com\/de\/2018\/02\/28\/cherry-hazelnut-cake\/dsc05987\/\" data-orig-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC05987.jpg?fit=534%2C801&amp;ssl=1\" data-orig-size=\"534,801\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NEX-7&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1518260826&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.0125&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"cherry hazelnut cake\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC05987.jpg?fit=534%2C801&amp;ssl=1\" class=\"aligncenter size-full wp-image-5272\" src=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC05987.jpg?resize=534%2C801\" alt=\"cherry hazelnut cake\" width=\"534\" height=\"801\" srcset=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC05987.jpg?w=534&amp;ssl=1 534w, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC05987.jpg?resize=200%2C300&amp;ssl=1 200w\" sizes=\"auto, (max-width: 534px) 100vw, 534px\" \/><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Leider ist der Eintrag nur auf English verf\u00fcgbar.<\/p>\n","protected":false},"author":1,"featured_media":5273,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3,554,380,398,553,400],"tags":[31,660,662,661,659,426],"class_list":["post-5268","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","category-gfveganzuckerfrei","category-kuchen","category-pies","category-special-diet","category-tartes-und-kleingeback","tag-cake","tag-cherries","tag-haselnuss","tag-hazelnut","tag-kirschen","tag-torte"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kirsch-Haselnusstorte, glutenfrei - Jenny is baking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jennyisbaking.com\/de\/2018\/02\/28\/cherry-hazelnut-cake\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kirsch-Haselnusstorte, glutenfrei - Jenny is baking\" \/>\n<meta property=\"og:description\" content=\"Leider ist der Eintrag nur auf English verf\u00fcgbar.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/jennyisbaking.com\/de\/2018\/02\/28\/cherry-hazelnut-cake\/\" \/>\n<meta property=\"og:site_name\" content=\"Jenny is baking\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/jennyisbaking\/\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/jennyisbaking\/\" \/>\n<meta property=\"article:published_time\" content=\"2018-02-28T06:00:43+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-08-18T13:47:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC05997.jpg?fit=534%2C801&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"534\" \/>\n\t<meta property=\"og:image:height\" content=\"801\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jenny\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jenny\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"2\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/jennyisbaking.com\\\/2018\\\/02\\\/28\\\/cherry-hazelnut-cake\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/jennyisbaking.com\\\/2018\\\/02\\\/28\\\/cherry-hazelnut-cake\\\/\"},\"author\":{\"name\":\"Jenny\",\"@id\":\"https:\\\/\\\/jennyisbaking.com\\\/#\\\/schema\\\/person\\\/28a46859582cac5ac1ef7e065a17f77b\"},\"headline\":\"Kirsch-Haselnusstorte, glutenfrei\",\"datePublished\":\"2018-02-28T06:00:43+00:00\",\"dateModified\":\"2018-08-18T13:47:59+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/jennyisbaking.com\\\/2018\\\/02\\\/28\\\/cherry-hazelnut-cake\\\/\"},\"wordCount\":372,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/jennyisbaking.com\\\/2018\\\/02\\\/28\\\/cherry-hazelnut-cake\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/jennyisbaking.com\\\/wp-1c174-content\\\/uploads\\\/2018\\\/02\\\/DSC05997.jpg?fit=534%2C801&ssl=1\",\"keywords\":[\"Cake\",\"cherries\",\"Haselnuss\",\"hazelnut\",\"Kirschen\",\"Torte\"],\"articleSection\":[\"Cakes\",\"GF\\\/vegan\\\/zuckerfrei\",\"Kuchen\",\"Pies\",\"Special Diet\",\"Tartes und Kleingeb\u00e4ck\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/jennyisbaking.com\\\/2018\\\/02\\\/28\\\/cherry-hazelnut-cake\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/jennyisbaking.com\\\/de\\\/2018\\\/02\\\/28\\\/cherry-hazelnut-cake\\\/\",\"url\":\"https:\\\/\\\/jennyisbaking.com\\\/de\\\/2018\\\/02\\\/28\\\/cherry-hazelnut-cake\\\/\",\"name\":\"Kirsch-Haselnusstorte, glutenfrei - 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