{"id":5268,"date":"2018-02-28T07:00:43","date_gmt":"2018-02-28T06:00:43","guid":{"rendered":"http:\/\/jennyisbaking.com\/?p=5268"},"modified":"2018-08-18T15:47:59","modified_gmt":"2018-08-18T13:47:59","slug":"cherry-hazelnut-cake","status":"publish","type":"post","link":"https:\/\/jennyisbaking.com\/de\/2018\/02\/28\/cherry-hazelnut-cake\/","title":{"rendered":"Kirsch-Haselnusstorte, glutenfrei"},"content":{"rendered":"<p>Diese Kirsch-Haselnusstorte ist glutenfrei und soooo super lecker! Besonder toll finde ich, dass sie ganz hervorragend mit gefrorenen Kirschen schmeckt. Das liegt auch daran, dass ich Kuchen und Torten mit frischen Fr\u00fcchten liebe, insbesondere im Winter vermisse ich die ganzen Pies. Das ist vielleicht auch der Grund, warum ich diesmal mehr Bilder als sonst geschossen habe.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC05974.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5270\" data-permalink=\"https:\/\/jennyisbaking.com\/de\/2018\/02\/28\/cherry-hazelnut-cake\/dsc05974\/\" data-orig-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC05974.jpg?fit=801%2C534&amp;ssl=1\" data-orig-size=\"801,534\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NEX-7&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1518260097&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"cherry hazelnut cake\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC05974.jpg?fit=801%2C534&amp;ssl=1\" class=\"aligncenter size-full wp-image-5270\" src=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC05974.jpg?resize=801%2C534\" alt=\"cherry hazelnut cake\" width=\"801\" height=\"534\" srcset=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC05974.jpg?w=801&amp;ssl=1 801w, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC05974.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC05974.jpg?resize=768%2C512&amp;ssl=1 768w\" sizes=\"auto, (max-width: 801px) 100vw, 801px\" \/><\/a><!--more-->Und falls du es noch nicht wei\u00df, ich veranstalte gerade ein Blogevent, bei dem ich zur Kaffeetafel einlade. Falls dich das interessiert, <a href=\"http:\/\/jennyisbaking.com\/de\/2018\/02\/15\/blog-event-invitation-to-a-coffee-plus-a-whiskey-chocolate-caramel-cake\/\" target=\"_blank\" rel=\"noopener\">gibt es hier mehr Infos<\/a>.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/01\/Einladung_zur_Kaffeetafel.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5080\" data-permalink=\"https:\/\/jennyisbaking.com\/de\/2018\/02\/15\/blog-event-invitation-to-a-coffee-plus-a-whiskey-chocolate-caramel-cake\/einladung_zur_kaffeetafel\/\" data-orig-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/01\/Einladung_zur_Kaffeetafel.jpg?fit=5120%2C2093&amp;ssl=1\" data-orig-size=\"5120,2093\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1508690521&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Einladung_zur_Kaffeetafel\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/01\/Einladung_zur_Kaffeetafel.jpg?fit=1024%2C419&amp;ssl=1\" class=\"aligncenter size-large wp-image-5080\" src=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/01\/Einladung_zur_Kaffeetafel-1024x419.jpg?resize=1024%2C419\" alt=\"Einladung_zur_Kaffeetafel\" width=\"1024\" height=\"419\" srcset=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/01\/Einladung_zur_Kaffeetafel.jpg?resize=1024%2C419&amp;ssl=1 1024w, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/01\/Einladung_zur_Kaffeetafel.jpg?resize=300%2C123&amp;ssl=1 300w, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/01\/Einladung_zur_Kaffeetafel.jpg?resize=768%2C314&amp;ssl=1 768w, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/01\/Einladung_zur_Kaffeetafel.jpg?resize=1080%2C441&amp;ssl=1 1080w, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/01\/Einladung_zur_Kaffeetafel.jpg?w=2160&amp;ssl=1 2160w, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/01\/Einladung_zur_Kaffeetafel.jpg?w=3240&amp;ssl=1 3240w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p>Ich finde diese Torte passt ganz hervorragend zu einer Kaffeetafel, insbesondere mit den frischen Fr\u00fcchten.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC05969.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5269\" data-permalink=\"https:\/\/jennyisbaking.com\/de\/2018\/02\/28\/cherry-hazelnut-cake\/dsc05969\/\" data-orig-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC05969.jpg?fit=534%2C801&amp;ssl=1\" data-orig-size=\"534,801\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NEX-7&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1518260016&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"cherry hazelnut cake\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC05969.jpg?fit=534%2C801&amp;ssl=1\" class=\"aligncenter size-full wp-image-5269\" src=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC05969.jpg?resize=534%2C801\" alt=\"cherry hazelnut cake\" width=\"534\" height=\"801\" srcset=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC05969.jpg?w=534&amp;ssl=1 534w, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC05969.jpg?resize=200%2C300&amp;ssl=1 200w\" sizes=\"auto, (max-width: 534px) 100vw, 534px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC05979.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5276\" data-permalink=\"https:\/\/jennyisbaking.com\/de\/2018\/02\/28\/cherry-hazelnut-cake\/dsc05979\/\" data-orig-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC05979.jpg?fit=534%2C800&amp;ssl=1\" data-orig-size=\"534,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NEX-7&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1518260181&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"cherry hazelnut cake\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC05979.jpg?fit=534%2C800&amp;ssl=1\" class=\"aligncenter size-full wp-image-5276\" src=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC05979.jpg?resize=534%2C800\" alt=\"cherry hazelnut cake\" width=\"534\" height=\"800\" srcset=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC05979.jpg?w=534&amp;ssl=1 534w, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC05979.jpg?resize=200%2C300&amp;ssl=1 200w\" sizes=\"auto, (max-width: 534px) 100vw, 534px\" \/><\/a><\/p>\n<p>So, und wie gesagt, ich habe sie mit gefrorenen Kirschen gemacht und das ging super. Nat\u00fcrlich gehen auch ganz bestimmt frische Kirschen.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC06002.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5274\" data-permalink=\"https:\/\/jennyisbaking.com\/de\/2018\/02\/28\/cherry-hazelnut-cake\/dsc06002\/\" data-orig-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC06002.jpg?fit=534%2C801&amp;ssl=1\" data-orig-size=\"534,801\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NEX-7&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1518261097&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.0125&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"cherry hazelnut cake\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC06002.jpg?fit=534%2C801&amp;ssl=1\" class=\"aligncenter size-full wp-image-5274\" src=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC06002.jpg?resize=534%2C801\" alt=\"cherry hazelnut cake\" width=\"534\" height=\"801\" srcset=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC06002.jpg?w=534&amp;ssl=1 534w, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC06002.jpg?resize=200%2C300&amp;ssl=1 200w\" sizes=\"auto, (max-width: 534px) 100vw, 534px\" \/><\/a>Die Torte besteht aus drei Teilen,<\/p>\n<ul>\n<li>Dem Haselnussboden, der komplett ohne Mehl auskommt<\/li>\n<li>Dem oberleckeren Kirschkompott, sch\u00f6n viel davon!<\/li>\n<li>Und Sahne, die mit Schokoraspeln verfeinert wurde, lecker!<\/li>\n<\/ul>\n<p><a href=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC05985.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5271\" data-permalink=\"https:\/\/jennyisbaking.com\/de\/2018\/02\/28\/cherry-hazelnut-cake\/dsc05985\/\" data-orig-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC05985.jpg?fit=801%2C534&amp;ssl=1\" data-orig-size=\"801,534\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NEX-7&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1518260797&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.0125&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"cherry hazelnut cake\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC05985.jpg?fit=801%2C534&amp;ssl=1\" class=\"aligncenter size-full wp-image-5271\" src=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC05985.jpg?resize=801%2C534\" alt=\"cherry hazelnut cake\" width=\"801\" height=\"534\" srcset=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC05985.jpg?w=801&amp;ssl=1 801w, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC05985.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC05985.jpg?resize=768%2C512&amp;ssl=1 768w\" sizes=\"auto, (max-width: 801px) 100vw, 801px\" \/><\/a>Ursprung<span class=\"sp_shortcode\">: <a href=\"https:\/\/knusperstuebchen.net\/2016\/10\/30\/haselnuss-kirsch-kuchen-ein-familienklassiker\/\" target=\"_blank\" rel=\"noopener\">Das Knusperst\u00fcbchen<\/a><br \/>\n<\/span><\/p>\n<p><span class=\"sp_shortcode\">\t<div id=\"recipe\"><\/div>\r\n\t<div class=\"sp-recipe\" id=\"printthis\">\r\n\t\t\r\n\t\t<div class=\"recipe-overview\">\r\n\t\t\t\r\n\t\t\t<div class=\"recipe-image\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC05997.jpg?w=1080&#038;ssl=1\">\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"#\" onclick=\"jQuery('#printthis').print()\" class=\"sp-print\"><i class=\"fa fas fa-print\"><\/i> Print Recipe<\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t<div class=\"recipe-header\">\r\n\t\t\t\r\n\t\t\t\t<div class=\"recipe-title-header\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t<h2>Kirsch-Haselnuss-Torte<\/h2>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t<div class=\"recipe-meta\">\r\n\t\t\t\t\t\r\n\t\t\t\t\t<div class=\"meta-row\">\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t<div class=\"meta-row\">\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t<i class=\"far fa-user\"><\/i>\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"recipe-meta-item\">Serves: Eine 24 cm \u2205 Springform<\/span>\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t<div class=\"meta-row\">\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t<i class=\"far fa-clock\"><\/i> \r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"recipe-meta-item\">Cooking Time: 40min Vorbereitung + 35min backen<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t<div class=\"recipe-ingredients\">\r\n\t\t\t\t\t\t\t\r\n\t\t\t<h3 class=\"recipe-title\">Ingredients<\/h3>\r\n\t\t\t\r\n\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span><b>Haselnusstorte<\/b><\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>5 Eier, Gr\u00f6\u00dfe L, Raumtemperatur<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>50gr + 60gr wei\u00dfer Zucker<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>90gr weiche Butter<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 TL Vanilleextrakt, siehe <a href=\"http:\/\/jennyisbaking.com\/de\/2017\/02\/25\/how-to-make-vanilla-extract\/\/\" target=\"_blank\" rel=\"noopener noreferrer\">hier<\/a> wie man es selbst herstellen kann<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>200gr gemahlene Haseln\u00fcsse<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 TL Backpulver<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>2 EL unges\u00fc\u00dfter Kakao<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span><\/br><\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span><b>Kirschkompott<\/b><\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>700gr frische oder gefrorene Kirschen<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>120ml Kirschsaft<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>50gr Speisest\u00e4rke<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>80gr wei\u00dfer Zucker<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span><\/br><\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span><b>Schokoraspel-Sahne<\/b><\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>250 ml\/gr Schlagsahne<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 TL Vanilleextrakt, siehe <a href=\"http:\/\/jennyisbaking.com\/de\/2017\/02\/25\/how-to-make-vanilla-extract\/\/\" target=\"_blank\" rel=\"noopener noreferrer\">hier<\/a> wie man es selbst herstellen kann<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>50 gr wei\u00dfer Zucker<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>80 gr Schokoraspel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"recipe-method\">\r\n\t\t\t\t\t\t\t\r\n\t\t\t<h3 class=\"recipe-title\">Instructions<\/h3>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t\t<span class=\"step-number\">1<\/span>\r\n\t\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t\t<p>Eine 24er Springform mit \u00d6l oder Butter einfetten, den Ofen auf 180 Grad vorheizen. <\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t\t<span class=\"step-number\">2<\/span>\r\n\t\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t\t<p>F\u00fcr die <b>Haselnusstorte<\/b> zun\u00e4chst die Eier trennen und das Eiwei\u00df mit 50gr wei\u00dfen Zucker zu steifen Baiser schlagen. Zur Seite stellen. <\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t\t<span class=\"step-number\">3<\/span>\r\n\t\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t\t<p>Dann weiche Butter mit dem Zucker in einer anderen gro\u00dfen Sch\u00fcssel cremig r\u00fchren, ca. ein bis zwei Minuten. <\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t\t<span class=\"step-number\">4<\/span>\r\n\t\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t\t<p>Die Eigelbe einzeln f\u00fcr etwa 30 Sekunden unterr\u00fchren, das Vanilleextrakt hinzuf\u00fcgen. <\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t\t<span class=\"step-number\">5<\/span>\r\n\t\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t\t<p>Haseln\u00fcsse und Backpulver unter die Eigelbmasse geben, dann das Baiser vorsichtig unterheben. Sofort in die Springform geben und ca. 30-40min backen, St\u00e4bchenprobe machen.  <\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t\t<span class=\"step-number\">6<\/span>\r\n\t\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t\t<p>F\u00fcr das <b>Kirschkompott<\/b> zun\u00e4chst die Kirschen mit dem Kirschsaft aufkochen. Falls man frische Kirschen verwendet, diesen Schritt weglassen. <\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t\t<span class=\"step-number\">7<\/span>\r\n\t\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t\t<p>Die Kirschen aus dem Saft nehmen und den Saft nochmal mit dem Zucker aufkochen lassen. <\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t\t<span class=\"step-number\">8<\/span>\r\n\t\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t\t<p>Die Speisest\u00e4rke mit ca. 50ml Wasser in einer Tasse anr\u00fchren bis man keine Kl\u00fcmpchen mehr sieht und per Schneebesen unter den hei\u00dfen Saft verr\u00fchren. <\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t\t<span class=\"step-number\">9<\/span>\r\n\t\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t\t<p>Die Masse sollte dicklich werden, dann die Kirschen in den Saft geben und abk\u00fchlen lassen. <\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t\t<span class=\"step-number\">10<\/span>\r\n\t\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t\t<p>F\u00fcr die <b>Schokoraspel-Sahne<\/b> die Sahne mit Vanilleextrakt und Zucker steif schlagen, dann die Schokoraspeln unterheben. <\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t\t<span class=\"step-number\">11<\/span>\r\n\t\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t\t<p>Auf der ausgek\u00fchlten Haselnusstorte den Kirschkompott verstreichen, dabei 100 gr zur\u00fcckbehalten. Dann die Sahne als dritte Schicht verstreichen. Torte k\u00fchlen. <\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t\t<span class=\"step-number\">12<\/span>\r\n\t\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t\t<p>Kurz vor dem Servieren vorsichtig aus der Springform l\u00f6sen und den restlichen Kirschkompott oben verteilen (siehe Bilder).<\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"recipe-notes\">\r\n\t\t\t\r\n\t\t\t<h3 class=\"recipe-title\">Notes<\/h3>\r\n\t\t\t\r\n\t\t\t<p>Die Haselnusstorte und das Kirschkompott kann ein bis zwei Tage vorher zubereitet werden. Dazu die Torte in Frischhaltefolie gek\u00fchlt lagern, Kirschkompott ebenfalls k\u00fchl lagern.<\/p>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t<script type=\"application\/ld+json\">\r\n\t\t\t{\r\n\t\t\t  \"@context\": \"http:\/\/schema.org\",\r\n\t\t\t  \"@type\": \"Recipe\",\r\n\t\t\t  \"url\": \"https:\/\/jennyisbaking.com\/de\/2018\/02\/28\/cherry-hazelnut-cake\/\",\r\n\t\t\t  \"author\": {\r\n\t\t\t\t\"@type\": \"Thing\",\r\n\t\t\t\t\"name\": \"\"\r\n\t\t\t  },\r\n\t\t\t  \"datePublished\": \"Mittwoch, der 28. Februar 2018\",\r\n\t\t\t  \"cookTime\": \"P\",\r\n\t\t\t  \t\t\t  \"description\": \"\",\r\n\t\t\t  \"image\": \"https:\/\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC05997.jpg\",\r\n\t\t\t  \"recipeIngredient\": [\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"<b>Haselnusstorte<\/b>\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"5 Eier, Gr\u00f6\u00dfe L, Raumtemperatur\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"50gr + 60gr wei\u00dfer Zucker\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"90gr weiche Butter\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"1 TL Vanilleextrakt, siehe <a href=\"http:\/\/jennyisbaking.com\/de\/2017\/02\/25\/how-to-make-vanilla-extract\/\/\" target=\"_blank\" rel=\"noopener noreferrer\">hier<\/a> wie man es selbst herstellen kann\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"200gr gemahlene Haseln\u00fcsse\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"1 TL Backpulver\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"2 EL unges\u00fc\u00dfter Kakao\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"<\/br>\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"<b>Kirschkompott<\/b>\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"700gr frische oder gefrorene Kirschen\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"120ml Kirschsaft\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"50gr Speisest\u00e4rke\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"80gr wei\u00dfer Zucker\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"<\/br>\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"<b>Schokoraspel-Sahne<\/b>\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"250 ml\/gr Schlagsahne\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"1 TL Vanilleextrakt, siehe <a href=\"http:\/\/jennyisbaking.com\/de\/2017\/02\/25\/how-to-make-vanilla-extract\/\/\" target=\"_blank\" rel=\"noopener noreferrer\">hier<\/a> wie man es selbst herstellen kann\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"50 gr wei\u00dfer Zucker\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"80 gr Schokoraspel\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t  ],\r\n\t\t\t  \"name\": \"Kirsch-Haselnuss-Torte\",\r\n\t\t\t  \"nutrition\": {\r\n\t\t\t\t\"@type\": \"NutritionInformation\",\r\n\t\t\t\t\"calories\": \"\",\r\n\t\t\t\t\"carbohydrateContent\": \"\",\r\n\t\t\t\t\"cholesterolContent\": \"\",\r\n\t\t\t\t\"fatContent\": \"\",\r\n\t\t\t\t\"fiberContent\": \"\",\r\n\t\t\t\t\"proteinContent\": \"\",\r\n\t\t\t\t\"saturatedFatContent\": \"\",\r\n\t\t\t\t\"sodiumContent\": \"\",\r\n\t\t\t\t\"sugarContent\": \"\",\r\n\t\t\t\t\"transFatContent\": \"\",\r\n\t\t\t\t\"unsaturatedFatContent\": \"\"\r\n\t\t\t  },\r\n\t\t\t  \"prepTime\": \"P\",\r\n\t\t\t  \"totalTime\": \"P\",\r\n\t\t\t  \"recipeCategory\":\"\",\r\n\t\t\t  \"recipeCuisine\":\"\",\r\n\t\t\t  \"keywords\": \"\",\t\t\t  \r\n\t\t\t  \"recipeInstructions\": [\r\n\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Eine 24er Springform mit \u00d6l oder Butter einfetten, den Ofen auf 180 Grad vorheizen. \",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"F\u00fcr die <b>Haselnusstorte<\/b> zun\u00e4chst die Eier trennen und das Eiwei\u00df mit 50gr wei\u00dfen Zucker zu steifen Baiser schlagen. Zur Seite stellen. \",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Dann weiche Butter mit dem Zucker in einer anderen gro\u00dfen Sch\u00fcssel cremig r\u00fchren, ca. ein bis zwei Minuten. \",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Die Eigelbe einzeln f\u00fcr etwa 30 Sekunden unterr\u00fchren, das Vanilleextrakt hinzuf\u00fcgen. \",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Haseln\u00fcsse und Backpulver unter die Eigelbmasse geben, dann das Baiser vorsichtig unterheben. Sofort in die Springform geben und ca. 30-40min backen, St\u00e4bchenprobe machen.  \",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"F\u00fcr das <b>Kirschkompott<\/b> zun\u00e4chst die Kirschen mit dem Kirschsaft aufkochen. Falls man frische Kirschen verwendet, diesen Schritt weglassen. \",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Die Kirschen aus dem Saft nehmen und den Saft nochmal mit dem Zucker aufkochen lassen. \",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Die Speisest\u00e4rke mit ca. 50ml Wasser in einer Tasse anr\u00fchren bis man keine Kl\u00fcmpchen mehr sieht und per Schneebesen unter den hei\u00dfen Saft verr\u00fchren. \",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Die Masse sollte dicklich werden, dann die Kirschen in den Saft geben und abk\u00fchlen lassen. \",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"F\u00fcr die <b>Schokoraspel-Sahne<\/b> die Sahne mit Vanilleextrakt und Zucker steif schlagen, dann die Schokoraspeln unterheben. \",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Auf der ausgek\u00fchlten Haselnusstorte den Kirschkompott verstreichen, dabei 100 gr zur\u00fcckbehalten. Dann die Sahne als dritte Schicht verstreichen. Torte k\u00fchlen. \",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Kurz vor dem Servieren vorsichtig aus der Springform l\u00f6sen und den restlichen Kirschkompott oben verteilen (siehe Bilder).\"\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t  ],\r\n\t\t\t  \t\t\t  \"recipeYield\": \"Eine 24 cm \u2205 Springform\"\t\t\t  \t\t\t}\r\n\t\t<\/script>\r\n\t\t\r\n\t<\/div>\r\n\t<\/span><\/p>\n<p><a href=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC05987.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5272\" data-permalink=\"https:\/\/jennyisbaking.com\/de\/2018\/02\/28\/cherry-hazelnut-cake\/dsc05987\/\" data-orig-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC05987.jpg?fit=534%2C801&amp;ssl=1\" data-orig-size=\"534,801\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NEX-7&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1518260826&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.0125&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"cherry hazelnut cake\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC05987.jpg?fit=534%2C801&amp;ssl=1\" class=\"aligncenter size-full wp-image-5272\" src=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC05987.jpg?resize=534%2C801\" alt=\"cherry hazelnut cake\" width=\"534\" height=\"801\" srcset=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC05987.jpg?w=534&amp;ssl=1 534w, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC05987.jpg?resize=200%2C300&amp;ssl=1 200w\" sizes=\"auto, (max-width: 534px) 100vw, 534px\" \/><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Leider ist der Eintrag nur auf English verf\u00fcgbar.<\/p>\n","protected":false},"author":1,"featured_media":5273,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[3,554,380,398,553,400],"tags":[31,660,662,661,659,426],"class_list":["post-5268","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","category-gfveganzuckerfrei","category-kuchen","category-pies","category-special-diet","category-tartes-und-kleingeback","tag-cake","tag-cherries","tag-haselnuss","tag-hazelnut","tag-kirschen","tag-torte"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kirsch-Haselnusstorte, glutenfrei - Jenny is baking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jennyisbaking.com\/de\/2018\/02\/28\/cherry-hazelnut-cake\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kirsch-Haselnusstorte, glutenfrei - Jenny is baking\" \/>\n<meta property=\"og:description\" content=\"Leider ist der Eintrag nur auf English verf\u00fcgbar.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/jennyisbaking.com\/de\/2018\/02\/28\/cherry-hazelnut-cake\/\" \/>\n<meta property=\"og:site_name\" content=\"Jenny is baking\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/jennyisbaking\/\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/jennyisbaking\/\" \/>\n<meta property=\"article:published_time\" content=\"2018-02-28T06:00:43+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-08-18T13:47:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC05997.jpg?fit=534%2C801&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"534\" \/>\n\t<meta property=\"og:image:height\" content=\"801\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jenny\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jenny\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"2\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/jennyisbaking.com\\\/2018\\\/02\\\/28\\\/cherry-hazelnut-cake\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/jennyisbaking.com\\\/2018\\\/02\\\/28\\\/cherry-hazelnut-cake\\\/\"},\"author\":{\"name\":\"Jenny\",\"@id\":\"https:\\\/\\\/jennyisbaking.com\\\/#\\\/schema\\\/person\\\/28a46859582cac5ac1ef7e065a17f77b\"},\"headline\":\"Kirsch-Haselnusstorte, glutenfrei\",\"datePublished\":\"2018-02-28T06:00:43+00:00\",\"dateModified\":\"2018-08-18T13:47:59+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/jennyisbaking.com\\\/2018\\\/02\\\/28\\\/cherry-hazelnut-cake\\\/\"},\"wordCount\":372,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/jennyisbaking.com\\\/2018\\\/02\\\/28\\\/cherry-hazelnut-cake\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/jennyisbaking.com\\\/wp-1c174-content\\\/uploads\\\/2018\\\/02\\\/DSC05997.jpg?fit=534%2C801&ssl=1\",\"keywords\":[\"Cake\",\"cherries\",\"Haselnuss\",\"hazelnut\",\"Kirschen\",\"Torte\"],\"articleSection\":[\"Cakes\",\"GF\\\/vegan\\\/zuckerfrei\",\"Kuchen\",\"Pies\",\"Special Diet\",\"Tartes und Kleingeb\u00e4ck\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/jennyisbaking.com\\\/2018\\\/02\\\/28\\\/cherry-hazelnut-cake\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/jennyisbaking.com\\\/de\\\/2018\\\/02\\\/28\\\/cherry-hazelnut-cake\\\/\",\"url\":\"https:\\\/\\\/jennyisbaking.com\\\/de\\\/2018\\\/02\\\/28\\\/cherry-hazelnut-cake\\\/\",\"name\":\"Kirsch-Haselnusstorte, glutenfrei - Jenny is baking\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/jennyisbaking.com\\\/de\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/jennyisbaking.com\\\/de\\\/2018\\\/02\\\/28\\\/cherry-hazelnut-cake\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/jennyisbaking.com\\\/2018\\\/02\\\/28\\\/cherry-hazelnut-cake\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/jennyisbaking.com\\\/wp-1c174-content\\\/uploads\\\/2018\\\/02\\\/DSC05997.jpg?fit=534%2C801&ssl=1\",\"datePublished\":\"2018-02-28T06:00:43+00:00\",\"dateModified\":\"2018-08-18T13:47:59+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/jennyisbaking.com\\\/#\\\/schema\\\/person\\\/28a46859582cac5ac1ef7e065a17f77b\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/jennyisbaking.com\\\/de\\\/2018\\\/02\\\/28\\\/cherry-hazelnut-cake\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[[\"https:\\\/\\\/jennyisbaking.com\\\/de\\\/2018\\\/02\\\/28\\\/cherry-hazelnut-cake\\\/\"]]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/jennyisbaking.com\\\/de\\\/2018\\\/02\\\/28\\\/cherry-hazelnut-cake\\\/#primaryimage\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/jennyisbaking.com\\\/wp-1c174-content\\\/uploads\\\/2018\\\/02\\\/DSC05997.jpg?fit=534%2C801&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/jennyisbaking.com\\\/wp-1c174-content\\\/uploads\\\/2018\\\/02\\\/DSC05997.jpg?fit=534%2C801&ssl=1\",\"width\":534,\"height\":801,\"caption\":\"cherry hazelnut cake\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/jennyisbaking.com\\\/de\\\/2018\\\/02\\\/28\\\/cherry-hazelnut-cake\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\\\/\\\/jennyisbaking.com\\\/de\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Cherry Hazelnut Cake\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/jennyisbaking.com\\\/de\\\/#website\",\"url\":\"https:\\\/\\\/jennyisbaking.com\\\/de\\\/\",\"name\":\"Jenny is baking\",\"description\":\"Backrezepte aus Nord- und S\u00fcdamerika\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/jennyisbaking.com\\\/de\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/jennyisbaking.com\\\/#\\\/schema\\\/person\\\/28a46859582cac5ac1ef7e065a17f77b\",\"name\":\"Jenny\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/23e81660a6279fbe7db0db01e9985036a8488f0100c3985867731ba2b4348089?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/23e81660a6279fbe7db0db01e9985036a8488f0100c3985867731ba2b4348089?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/23e81660a6279fbe7db0db01e9985036a8488f0100c3985867731ba2b4348089?s=96&d=mm&r=g\",\"caption\":\"Jenny\"},\"description\":\"Hi, ich hei\u00dfe Jenny, geb\u00fcrtig in Uruguay, als Kind in USA gelebt, nach dem Abi in Kanada und mit einem Kolumbianer verheiratet. Ich wohne im Moment in M\u00fcnchen, S\u00fcddeutschland. Auf meinem Blog finden sich meist s\u00fc\u00dfe Rezepte. Ich mag normalerweise einfache Sachen, die schnell gemacht sind, aber gleichzeitig was hermachen. Manchmal packt mich auch der Ehrgeiz und ich wage mich an kompliziertere Torten. Schau dir im Men\u00fc \u201eAlle Rezepte\u201c an f\u00fcr weitere Inspiration.\",\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/jennyisbaking\\\/\",\"https:\\\/\\\/www.pinterest.de\\\/jennyisbaking\\\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Kirsch-Haselnusstorte, glutenfrei - Jenny is baking","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/jennyisbaking.com\/de\/2018\/02\/28\/cherry-hazelnut-cake\/","og_locale":"de_DE","og_type":"article","og_title":"Kirsch-Haselnusstorte, glutenfrei - Jenny is baking","og_description":"Leider ist der Eintrag nur auf English verf\u00fcgbar.","og_url":"https:\/\/jennyisbaking.com\/de\/2018\/02\/28\/cherry-hazelnut-cake\/","og_site_name":"Jenny is baking","article_publisher":"https:\/\/www.facebook.com\/jennyisbaking\/","article_author":"https:\/\/www.facebook.com\/jennyisbaking\/","article_published_time":"2018-02-28T06:00:43+00:00","article_modified_time":"2018-08-18T13:47:59+00:00","og_image":[{"width":534,"height":801,"url":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC05997.jpg?fit=534%2C801&ssl=1","type":"image\/jpeg"}],"author":"Jenny","twitter_card":"summary_large_image","twitter_misc":{"Verfasst von":"Jenny","Gesch\u00e4tzte Lesezeit":"2\u00a0Minuten"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/jennyisbaking.com\/2018\/02\/28\/cherry-hazelnut-cake\/#article","isPartOf":{"@id":"https:\/\/jennyisbaking.com\/2018\/02\/28\/cherry-hazelnut-cake\/"},"author":{"name":"Jenny","@id":"https:\/\/jennyisbaking.com\/#\/schema\/person\/28a46859582cac5ac1ef7e065a17f77b"},"headline":"Kirsch-Haselnusstorte, glutenfrei","datePublished":"2018-02-28T06:00:43+00:00","dateModified":"2018-08-18T13:47:59+00:00","mainEntityOfPage":{"@id":"https:\/\/jennyisbaking.com\/2018\/02\/28\/cherry-hazelnut-cake\/"},"wordCount":372,"commentCount":0,"image":{"@id":"https:\/\/jennyisbaking.com\/2018\/02\/28\/cherry-hazelnut-cake\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC05997.jpg?fit=534%2C801&ssl=1","keywords":["Cake","cherries","Haselnuss","hazelnut","Kirschen","Torte"],"articleSection":["Cakes","GF\/vegan\/zuckerfrei","Kuchen","Pies","Special Diet","Tartes und Kleingeb\u00e4ck"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/jennyisbaking.com\/2018\/02\/28\/cherry-hazelnut-cake\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/jennyisbaking.com\/de\/2018\/02\/28\/cherry-hazelnut-cake\/","url":"https:\/\/jennyisbaking.com\/de\/2018\/02\/28\/cherry-hazelnut-cake\/","name":"Kirsch-Haselnusstorte, glutenfrei - Jenny is baking","isPartOf":{"@id":"https:\/\/jennyisbaking.com\/de\/#website"},"primaryImageOfPage":{"@id":"https:\/\/jennyisbaking.com\/de\/2018\/02\/28\/cherry-hazelnut-cake\/#primaryimage"},"image":{"@id":"https:\/\/jennyisbaking.com\/2018\/02\/28\/cherry-hazelnut-cake\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC05997.jpg?fit=534%2C801&ssl=1","datePublished":"2018-02-28T06:00:43+00:00","dateModified":"2018-08-18T13:47:59+00:00","author":{"@id":"https:\/\/jennyisbaking.com\/#\/schema\/person\/28a46859582cac5ac1ef7e065a17f77b"},"breadcrumb":{"@id":"https:\/\/jennyisbaking.com\/de\/2018\/02\/28\/cherry-hazelnut-cake\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":[["https:\/\/jennyisbaking.com\/de\/2018\/02\/28\/cherry-hazelnut-cake\/"]]}]},{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/jennyisbaking.com\/de\/2018\/02\/28\/cherry-hazelnut-cake\/#primaryimage","url":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC05997.jpg?fit=534%2C801&ssl=1","contentUrl":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC05997.jpg?fit=534%2C801&ssl=1","width":534,"height":801,"caption":"cherry hazelnut cake"},{"@type":"BreadcrumbList","@id":"https:\/\/jennyisbaking.com\/de\/2018\/02\/28\/cherry-hazelnut-cake\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/jennyisbaking.com\/de\/"},{"@type":"ListItem","position":2,"name":"Cherry Hazelnut Cake"}]},{"@type":"WebSite","@id":"https:\/\/jennyisbaking.com\/de\/#website","url":"https:\/\/jennyisbaking.com\/de\/","name":"Jenny is baking","description":"Backrezepte aus Nord- und S\u00fcdamerika","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/jennyisbaking.com\/de\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":"Person","@id":"https:\/\/jennyisbaking.com\/#\/schema\/person\/28a46859582cac5ac1ef7e065a17f77b","name":"Jenny","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/23e81660a6279fbe7db0db01e9985036a8488f0100c3985867731ba2b4348089?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/23e81660a6279fbe7db0db01e9985036a8488f0100c3985867731ba2b4348089?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/23e81660a6279fbe7db0db01e9985036a8488f0100c3985867731ba2b4348089?s=96&d=mm&r=g","caption":"Jenny"},"description":"Hi, ich hei\u00dfe Jenny, geb\u00fcrtig in Uruguay, als Kind in USA gelebt, nach dem Abi in Kanada und mit einem Kolumbianer verheiratet. Ich wohne im Moment in M\u00fcnchen, S\u00fcddeutschland. Auf meinem Blog finden sich meist s\u00fc\u00dfe Rezepte. Ich mag normalerweise einfache Sachen, die schnell gemacht sind, aber gleichzeitig was hermachen. Manchmal packt mich auch der Ehrgeiz und ich wage mich an kompliziertere Torten. Schau dir im Men\u00fc \u201eAlle Rezepte\u201c an f\u00fcr weitere Inspiration.","sameAs":["https:\/\/www.facebook.com\/jennyisbaking\/","https:\/\/www.pinterest.de\/jennyisbaking\/"]}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/02\/DSC05997.jpg?fit=534%2C801&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8MAhl-1mY","jetpack-related-posts":[{"id":10544,"url":"https:\/\/jennyisbaking.com\/de\/2020\/06\/19\/klassische-rotkappchen-torte\/","url_meta":{"origin":5268,"position":0},"title":"Ich backe mit Brot und Rosen: klassische Rotk\u00e4ppchen-Torte","author":"Jenny","date":"Freitag, der 19. Juni 2020","format":false,"excerpt":"Auf diesen Beitrag mit der klassischen Rotk\u00e4ppchen-Torte freue ich mich schon eine Weile. Ganz viele Bloggerkollegen haben sich hierzu zusammengetan, um ver\u00f6ffentlichte Rezepte anderer Blogs nachzubacken und zu kochen. Ich habe die Ehre ein Rezept vom Blog Brot und Rosen ausprobieren zu d\u00fcrfen. Bereits seit dem 6.10.2006, also bereits seit\u2026","rel":"","context":"In &quot;All Seasons&quot;","block_context":{"text":"All Seasons","link":"https:\/\/jennyisbaking.com\/de\/category\/all-seasons\/"},"img":{"alt_text":"Klassische Rotk\u00e4ppchentorte","src":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2020\/06\/DSC09370.jpg?fit=534%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2020\/06\/DSC09370.jpg?fit=534%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2020\/06\/DSC09370.jpg?fit=534%2C800&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":14490,"url":"https:\/\/jennyisbaking.com\/de\/2023\/03\/31\/marmorkuchen-mit-kirschen\/","url_meta":{"origin":5268,"position":1},"title":"Mamorkuchen mit Kirschen","author":"Jenny","date":"Freitag, der 31. M\u00e4rz 2023","format":false,"excerpt":"Heute gibt es mal nach langer Zeit wieder einen Gugelhupf: Mamorkuchen mit Kirschen! Ich liebe die Kirschbl\u00fctenzeit, hier in M\u00fcnchen gibt es viele Kirschb\u00e4ume, da wollte ich es mir nicht nehmen lassen diesen Marmorkuchen zusammen mit Kirschbl\u00fcten abzufotografieren. Auch wenn die Kirschen aus dem Glas sind und man deshalb diesen\u2026","rel":"","context":"In &quot;All Seasons&quot;","block_context":{"text":"All Seasons","link":"https:\/\/jennyisbaking.com\/de\/category\/all-seasons\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2023\/03\/Mamorkuchen-mit-Kirschen-3.jpg?fit=534%2C801&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2023\/03\/Mamorkuchen-mit-Kirschen-3.jpg?fit=534%2C801&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2023\/03\/Mamorkuchen-mit-Kirschen-3.jpg?fit=534%2C801&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":3249,"url":"https:\/\/jennyisbaking.com\/de\/2017\/06\/03\/the-real-deal-black-forest-cake\/","url_meta":{"origin":5268,"position":2},"title":"Klassische Schwarzw\u00e4lder Kirschtorte","author":"Jenny","date":"Samstag, der  3. Juni 2017","format":false,"excerpt":"Wenn du mir mitten in der Nacht die Pistole auf die Brust setzen w\u00fcrdest und mich aus dem Schlaf rei\u00dft mit der Frage welches wohl der deutscheste Kuchen sei, w\u00fcrde ich wahrscheinlich schlaftrunken \"Schwarzw\u00e4lder Kirschtorte\" antworten. Es ist einfach DIE deutsche Torte. Warum? Schon nur der Name ist deutsch. Der\u2026","rel":"","context":"In &quot;Cakes&quot;","block_context":{"text":"Cakes","link":"https:\/\/jennyisbaking.com\/de\/category\/cakes\/"},"img":{"alt_text":"Klassische Schwarzw\u00e4lder Kirschtorte","src":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/06\/DSC01499.jpg?fit=534%2C801&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/06\/DSC01499.jpg?fit=534%2C801&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/06\/DSC01499.jpg?fit=534%2C801&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":4410,"url":"https:\/\/jennyisbaking.com\/de\/2017\/12\/15\/for-christmas-chocolate-mousse-cherry-cake\/","url_meta":{"origin":5268,"position":3},"title":"Schoko-Mousse-Torte mit Kirschf\u00fcllung, Weihnachten kann kommen!","author":"Jenny","date":"Freitag, der 15. Dezember 2017","format":false,"excerpt":"Warnung, dieses Rezept braucht seine Zeit, insbesondere das Mousse au Chocolat. Pluspunkt ist jedoch, dass man die Torte gut im Voraus machen kann, da sie sich super einfrieren l\u00e4sst. Vielleicht deshalb spontan Plan\u00e4nderungen zu Weihnachten? Vielleicht w\u00e4re ja diese Torte was f\u00fcrs Fest, sie besteht aus einem Schokom\u00fcrbeteig, gaaaanz viel\u2026","rel":"","context":"In &quot;Cakes&quot;","block_context":{"text":"Cakes","link":"https:\/\/jennyisbaking.com\/de\/category\/cakes\/"},"img":{"alt_text":"Chocolate Mousse Cherry Cake","src":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/10\/DSC04316.jpg?fit=534%2C801&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/10\/DSC04316.jpg?fit=534%2C801&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/10\/DSC04316.jpg?fit=534%2C801&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":12023,"url":"https:\/\/jennyisbaking.com\/de\/2021\/05\/21\/saftige-erdbeer-donauwelle\/","url_meta":{"origin":5268,"position":4},"title":"Saftige Erdbeer-Donauwelle","author":"Jenny","date":"Freitag, der 21. Mai 2021","format":false,"excerpt":"Bei dieser Donauwelle kommen Erdbeeren sowohl in den Mamorkuchen als auch in die Buttercreme und obenauf. Er ist damit extra fruchtig.","rel":"","context":"In &quot;Cakes&quot;","block_context":{"text":"Cakes","link":"https:\/\/jennyisbaking.com\/de\/category\/cakes\/"},"img":{"alt_text":"Donauwelle mit Erdbeeren","src":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2021\/05\/DSC03116.jpg?fit=534%2C801&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2021\/05\/DSC03116.jpg?fit=534%2C801&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2021\/05\/DSC03116.jpg?fit=534%2C801&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":10567,"url":"https:\/\/jennyisbaking.com\/de\/2020\/08\/09\/cremige-kirsch-schokomousse-torte\/","url_meta":{"origin":5268,"position":5},"title":"Neuauflage: Cremige Kirsch-Schokomousse-Torte","author":"Jenny","date":"Sonntag, der  9. August 2020","format":false,"excerpt":"Heute gibt es eine Neuauflage eines alten Rezeptes:\u00a0 eine cremige Kirsch-Schokomousse-Torte! Das Rezept habe ich vereinfacht und nochmal fruchtiger gestaltet. Wer mich kennt, wei\u00df, dass ich sehr Pies, Tartes und Kuchen im Allgemeinen gerne fruchtig mag. So auch in diesem Fall, hier gibt es Kirschen in H\u00fclle und F\u00fclle. Ich\u2026","rel":"","context":"In &quot;All Seasons&quot;","block_context":{"text":"All Seasons","link":"https:\/\/jennyisbaking.com\/de\/category\/all-seasons\/"},"img":{"alt_text":"Kirsch-Schoko-Mousse-Torte","src":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2020\/06\/DSC09494.jpg?fit=534%2C801&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2020\/06\/DSC09494.jpg?fit=534%2C801&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2020\/06\/DSC09494.jpg?fit=534%2C801&ssl=1&resize=525%2C300 1.5x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/posts\/5268","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/comments?post=5268"}],"version-history":[{"count":9,"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/posts\/5268\/revisions"}],"predecessor-version":[{"id":5408,"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/posts\/5268\/revisions\/5408"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/media\/5273"}],"wp:attachment":[{"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/media?parent=5268"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/categories?post=5268"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/tags?post=5268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}