{"id":5502,"date":"2018-04-27T06:30:17","date_gmt":"2018-04-27T04:30:17","guid":{"rendered":"http:\/\/jennyisbaking.com\/?p=5502"},"modified":"2018-08-18T15:23:07","modified_gmt":"2018-08-18T13:23:07","slug":"coffee-shop-peanut-butter-chocolate-chunk-cookies-with-caramel-and-sea-salt","status":"publish","type":"post","link":"https:\/\/jennyisbaking.com\/de\/2018\/04\/27\/coffee-shop-peanut-butter-chocolate-chunk-cookies-with-caramel-and-sea-salt\/","title":{"rendered":"Erdnussbutter-Schoko-Cookies mit Karamell und Meeressalz wie aus dem Coffee-Shop"},"content":{"rendered":"

Bei Cookies werde ich schwach. Jedes Mal, wenn ich an einer B\u00e4ckerei vorbei gehe, weht mir hier in Hamburg als erstes der Duft von Franzbr\u00f6tchen<\/a> entgegen und dann schaue ich, ob und welche Cookies es gibt. Ich liebe die Kombi Erdnussbutter und Schoko. Deshalb gibt es heute hier auf dem Blog Erdnussbutter-Schoko-Cookies mit Karamell und Meeressalz. Mein Geheimrezept sozusagen. Viel besser als im Coffee-Shop!<\/p>\n

\"Peanut<\/a>Mein Rezept ergibt ca. 12 Cookies. So richtig gro\u00dfe, wie aus der B\u00e4ckerei. Nat\u00fcrlich kann man sie auch kleiner backen, dann musst du die Backzeit nur verk\u00fcrzen. Falls du sie gro\u00df machst, reicht einer bestimmt aus, damit du im Cookie-Himmel bist. Sch\u00f6n gro\u00df, schokoladig und mit Karamell, ich bin mir sicher, dass du sie lieben wirst.<\/p>\n

\"Peanut<\/a><\/p>\n

Ich f\u00fchle mich geehrt, dass ich mein Rezept bei Marc von Bake to the roots<\/a> ver\u00f6ffentlichen darf. Falls du seinen Blog noch nicht kennst, h\u00fcpf unbedingt r\u00fcber, bei ihm gibt es alles, was das Herz begehrt. Manchmal habe ich den Eindruck, dass wir einen sehr \u00e4hnlichen Geschmack haben, denn bereits zwei Mal habe ich bei ihm einen Rezeptpreis gewonnen. Besonder stolz bin ich auf meine Schokoladenmousse-Kirschtorte<\/a>. Die ist dekadent, aber einfach nur mega.<\/p>\n

\"Chocolate<\/a>Schokomousse-Kirschtorte<\/a><\/p>\n

Und einen weiteren Preis mit der Pizza aus meinem Geburtsland Uruguay<\/a>.<\/p>\n

\"torta<\/a>Pizza aus Uruguay, torta de fiambre<\/a><\/p>\n

Aber zur\u00fcck zu den Cookies. Der Cookie ist mit Erdnussbutter und muss nicht, wie das oft bei amerikanischen Cookie-Rezepten der Fall ist, vor dem Backen gek\u00fchlt werden. Ich liebe den Cookie mit Schokost\u00fcckchen, aber nat\u00fcrlich kann man auch Chocolate Chips hernehmen. Weichen Karamell gibt es dann auch noch dazu und Meeressalz, was will man eigentlich mehr?<\/p>\n

\"Peanut<\/a>Wie bereits geschrieben gibt es das Rezept diesmal bei Marc auf Bake to the roots<\/a>. Viel Spa\u00df beim Nachbacken!<\/p>\n

Zum Rezept hier lang<\/a><\/h2>\n

\"Peanut<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Leider ist der Eintrag nur auf English verf\u00fcgbar.<\/p>\n","protected":false},"author":1,"featured_media":5734,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[551,4,382,552,921],"tags":[729,32,35,728,727,41,445,69,517,422],"class_list":["post-5502","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-seasons","category-cookies","category-cookieskekseplatzchen","category-jederzeit","category-north-american-recipes","tag-bakery-style","tag-caramel","tag-chocolate","tag-coffee-shop","tag-coffeeshop","tag-cookie","tag-karamell","tag-keks","tag-platzchen","tag-schoko"],"yoast_head":"\nErdnussbutter-Schoko-Cookies mit Karamell und Meeressalz wie aus dem Coffee-Shop - 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Diese Cookies haben einen Preis gewonnen. Das Rezept habe ich von Sally von Sallysbakingaddiction.com (auf Englisch). Mich wundert es gar nicht, dass\u2026","rel":"","context":"In "All Seasons"","block_context":{"text":"All Seasons","link":"https:\/\/jennyisbaking.com\/de\/category\/all-seasons\/"},"img":{"alt_text":"Dunkle Schoko-Cookies mit Karamell","src":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/03\/DSC09514.jpg?fit=534%2C801&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/03\/DSC09514.jpg?fit=534%2C801&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/03\/DSC09514.jpg?fit=534%2C801&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":7186,"url":"https:\/\/jennyisbaking.com\/de\/2018\/11\/20\/my-10-favorite-christmas-cookies\/","url_meta":{"origin":5502,"position":1},"title":"Meine zehn liebsten Weihnachtspl\u00e4tzchen","author":"Jenny","date":"Dienstag, der 20. November 2018","format":false,"excerpt":"Ich habe beschlossen hiermit die Weihnachtsb\u00e4ckerei einzul\u00e4uten. Bist du schon im Adventspl\u00e4tzchen-Wahn? Jedes Jahr nehme ich mir vor ganz fr\u00fch damit anzufangen und viele, viele Pl\u00e4tzchen zu backen, aber meist wird einfach nur meine Backliste immer l\u00e4nger und ich warte dann doch viel zu lange bis ich in Panik ausbreche\u2026","rel":"","context":"In "Christmas"","block_context":{"text":"Christmas","link":"https:\/\/jennyisbaking.com\/de\/category\/christmas\/"},"img":{"alt_text":"Weihnachtsb\u00e4ckerei","src":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/11\/Weihnachtsba%CC%88ckerei.jpg?fit=1200%2C700&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/11\/Weihnachtsba%CC%88ckerei.jpg?fit=1200%2C700&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/11\/Weihnachtsba%CC%88ckerei.jpg?fit=1200%2C700&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/11\/Weihnachtsba%CC%88ckerei.jpg?fit=1200%2C700&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/11\/Weihnachtsba%CC%88ckerei.jpg?fit=1200%2C700&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":9644,"url":"https:\/\/jennyisbaking.com\/de\/2019\/12\/04\/coffee-alfajores-from-uruguay-and-cookie-day\/","url_meta":{"origin":5502,"position":2},"title":"Kaffee-Alfajores aus Uruguay","author":"Jenny","date":"Mittwoch, der 4. Dezember 2019","format":false,"excerpt":"Es ist Zeit f\u00fcr Alfajores. Alfa- was? Alfajores sind Doppelkekse aus Spanien und S\u00fcdamerika, die gerne mit der Karamellcreme namens dulce de leche gef\u00fclt werden. Heute habe ich welche mit Kaffeegeschmack mitgebracht. Sie bilden den Abschluss meiner Cookie-Woche.Im Grunde genommen bestehen diese Kekse aus M\u00fcrbeteig, der mit Espresso gemischt wird.\u2026","rel":"","context":"In "All Seasons"","block_context":{"text":"All Seasons","link":"https:\/\/jennyisbaking.com\/de\/category\/all-seasons\/"},"img":{"alt_text":"Kaffee-Alfajores aus Uruguay","src":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2019\/11\/DSC05916.jpg?fit=534%2C801&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2019\/11\/DSC05916.jpg?fit=534%2C801&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2019\/11\/DSC05916.jpg?fit=534%2C801&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":14044,"url":"https:\/\/jennyisbaking.com\/de\/2022\/11\/16\/mehr-als-20-platzchen-rezepte-fur-die-adventszeit\/","url_meta":{"origin":5502,"position":3},"title":"Mehr als 20 Pl\u00e4tzchen f\u00fcr die Adventszeit","author":"Jenny","date":"Mittwoch, der 16. November 2022","format":false,"excerpt":"Es gibt anscheinend den Brauch, dass man zum ersten Advent einen Pl\u00e4tzchenteller serviert. Mir war das bisher nicht bekannt, ich dachte, den gibt es erst zu Weihnachten. Wie dem auch sei, falls ihr noch auf der Suche nach Pl\u00e4tzchenrezepten seid, habe ich euch hier eine gro\u00dfe Auswahl mitgebracht. Und neben\u2026","rel":"","context":"In "Christmas"","block_context":{"text":"Christmas","link":"https:\/\/jennyisbaking.com\/de\/category\/christmas\/"},"img":{"alt_text":"Pl\u00e4tzchen backen","src":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2022\/11\/DSC04065.jpg?fit=534%2C801&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2022\/11\/DSC04065.jpg?fit=534%2C801&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2022\/11\/DSC04065.jpg?fit=534%2C801&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":7196,"url":"https:\/\/jennyisbaking.com\/de\/2019\/01\/11\/chocolate-chip-cookies-with-caramel\/","url_meta":{"origin":5502,"position":4},"title":"Chocolate-Chip-Cookies mit Karamell","author":"Jenny","date":"Freitag, der 11. Januar 2019","format":false,"excerpt":"Wenn man mich mitten in der Nacht wecken w\u00fcrde, mir eine Pistole auf die Brust setzt und fragt, welches Essen ich bis an mein Lebensende jeden einzelnen Tag essen k\u00f6nnte, w\u00fcrde ich wahrscheinlich Cookies antworten. Cookies sind mein Ein und Alles. Insbesondere Chocolate-Chip-Cookies. Und wenn die dann noch Karamell enthalten,\u2026","rel":"","context":"In "All Seasons"","block_context":{"text":"All Seasons","link":"https:\/\/jennyisbaking.com\/de\/category\/all-seasons\/"},"img":{"alt_text":"Chocolate-Chip-Cookies mit Karamell","src":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2019\/01\/DSC06126neu.jpg?fit=534%2C801&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2019\/01\/DSC06126neu.jpg?fit=534%2C801&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2019\/01\/DSC06126neu.jpg?fit=534%2C801&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":12669,"url":"https:\/\/jennyisbaking.com\/de\/2021\/11\/19\/meine-neun-liebsten-weihnachtsplatzchen\/","url_meta":{"origin":5502,"position":5},"title":"Meine neun liebsten Weihnachtspl\u00e4tzchen","author":"Jenny","date":"Freitag, der 19. November 2021","format":false,"excerpt":"Ich bin ja eher eine unkonventionelle Pl\u00e4tzchenmacherin, klar gibt es bei mir auf dem Blog auch Vanillekipferl, Zimsterne, Lebkuchen und Linzer, aber wenn du mich fragst, habe ich einfach andere Lieblinge, die ich in der Weihnachtszeit backe. Das liegt sicherlich daran, dass ich gerne Cookies aus USA mag, die von\u2026","rel":"","context":"In "Christmas"","block_context":{"text":"Christmas","link":"https:\/\/jennyisbaking.com\/de\/category\/christmas\/"},"img":{"alt_text":"Alfajores marplatenses aus Uruguay","src":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2020\/08\/DSC00472.jpg?fit=534%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2020\/08\/DSC00472.jpg?fit=534%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2020\/08\/DSC00472.jpg?fit=534%2C800&ssl=1&resize=525%2C300 1.5x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/posts\/5502","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/comments?post=5502"}],"version-history":[{"count":8,"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/posts\/5502\/revisions"}],"predecessor-version":[{"id":5816,"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/posts\/5502\/revisions\/5816"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/media\/5734"}],"wp:attachment":[{"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/media?parent=5502"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/categories?post=5502"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jennyisbaking.com\/de\/wp-json\/wp\/v2\/tags?post=5502"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}