{"id":7196,"date":"2019-01-11T07:00:49","date_gmt":"2019-01-11T06:00:49","guid":{"rendered":"https:\/\/jennyisbaking.com\/?p=7196"},"modified":"2019-03-10T17:06:08","modified_gmt":"2019-03-10T16:06:08","slug":"chocolate-chip-cookies-with-caramel","status":"publish","type":"post","link":"https:\/\/jennyisbaking.com\/de\/2019\/01\/11\/chocolate-chip-cookies-with-caramel\/","title":{"rendered":"Chocolate-Chip-Cookies mit Karamell"},"content":{"rendered":"<p>Wenn man mich mitten in der Nacht wecken w\u00fcrde, mir eine Pistole auf die Brust setzt und fragt, welches Essen ich bis an mein Lebensende jeden einzelnen Tag essen k\u00f6nnte, w\u00fcrde ich wahrscheinlich Cookies antworten. Cookies sind mein Ein und Alles. Insbesondere <a href=\"https:\/\/jennyisbaking.com\/de\/2017\/05\/15\/my-favorite-chocolate-chip-cookies\/\" target=\"_blank\" rel=\"noopener noreferrer\">Chocolate-Chip-Cookies<\/a>. Und wenn die dann noch Karamell enthalten, dann bin ich sowieso hin und weg.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2019\/01\/DSC06109.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7882\" data-permalink=\"https:\/\/jennyisbaking.com\/de\/2019\/01\/11\/chocolate-chip-cookies-with-caramel\/dsc06109\/\" data-orig-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2019\/01\/DSC06109.jpg?fit=534%2C800&amp;ssl=1\" data-orig-size=\"534,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NEX-7&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1546168927&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;800&quot;,&quot;shutter_speed&quot;:&quot;0.003125&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Chocolate-Chip-Cookies mit Karamell\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2019\/01\/DSC06109.jpg?fit=534%2C800&amp;ssl=1\" class=\"aligncenter size-full wp-image-7882\" src=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2019\/01\/DSC06109.jpg?resize=534%2C800&#038;ssl=1\" alt=\"Chocolate-Chip-Cookies mit Karamell\" width=\"534\" height=\"800\" srcset=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2019\/01\/DSC06109.jpg?w=534&amp;ssl=1 534w, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2019\/01\/DSC06109.jpg?resize=200%2C300&amp;ssl=1 200w\" sizes=\"auto, (max-width: 534px) 100vw, 534px\" \/><\/a>Cookies waren der Ausl\u00f6ser, warum ich \u00fcberhaupt mit diesem Blog angefangen habe. Ich wollte n\u00e4mlich das perfekte Chocolate-Chip-Cookie-Rezept finden und habe mich durchprobiert. Mehr als 20 Rezepte musste daran glauben. Bis ich <a href=\"https:\/\/jennyisbaking.com\/de\/2017\/05\/15\/my-favorite-chocolate-chip-cookies\/\" target=\"_blank\" rel=\"noopener noreferrer\">bei diesem<\/a> gelandet bin. Cookies sind f\u00fcr mich Comfort-Food, sie sind der perfekte Nachtisch, sie kann man so wunderbar einfach transportieren, sie sind schnell zubereitet und schmecken Kindern wie Erwachsenen.<\/p>\n<p><!--more--><\/p>\n<p><a href=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2019\/01\/DSC06122.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7883\" data-permalink=\"https:\/\/jennyisbaking.com\/de\/2019\/01\/11\/chocolate-chip-cookies-with-caramel\/dsc06122\/\" data-orig-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2019\/01\/DSC06122.jpg?fit=534%2C801&amp;ssl=1\" data-orig-size=\"534,801\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NEX-7&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1546169077&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;800&quot;,&quot;shutter_speed&quot;:&quot;0.003125&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Chocolate-Chip-Cookies mit Karamell\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2019\/01\/DSC06122.jpg?fit=534%2C801&amp;ssl=1\" class=\"aligncenter size-full wp-image-7883\" src=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2019\/01\/DSC06122.jpg?resize=534%2C801&#038;ssl=1\" alt=\"Chocolate-Chip-Cookies mit Karamell\" width=\"534\" height=\"801\" srcset=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2019\/01\/DSC06122.jpg?w=534&amp;ssl=1 534w, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2019\/01\/DSC06122.jpg?resize=200%2C300&amp;ssl=1 200w\" sizes=\"auto, (max-width: 534px) 100vw, 534px\" \/><\/a>Und deshalb, Freunde unter der Sonne, gibt es, auch wenn alle im Di\u00e4twahn sind, Cookies, die man das ganze Jahr \u00fcber machen kann. Jawoll! Di\u00e4ten hin oder her, ich will bitte ganz schnell einen Chocolate-Chip-Cookie, der besonders viel Karamell enth\u00e4lt!<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2019\/01\/DSC06095.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7881\" data-permalink=\"https:\/\/jennyisbaking.com\/de\/2019\/01\/11\/chocolate-chip-cookies-with-caramel\/dsc06095\/\" data-orig-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2019\/01\/DSC06095.jpg?fit=534%2C801&amp;ssl=1\" data-orig-size=\"534,801\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4.5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NEX-7&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1546168777&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;800&quot;,&quot;shutter_speed&quot;:&quot;0.005&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Chocolate-Chip-Cookies mit Karamell\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2019\/01\/DSC06095.jpg?fit=534%2C801&amp;ssl=1\" class=\"aligncenter size-full wp-image-7881\" src=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2019\/01\/DSC06095.jpg?resize=534%2C801&#038;ssl=1\" alt=\"Chocolate-Chip-Cookies mit Karamell\" width=\"534\" height=\"801\" srcset=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2019\/01\/DSC06095.jpg?w=534&amp;ssl=1 534w, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2019\/01\/DSC06095.jpg?resize=200%2C300&amp;ssl=1 200w\" sizes=\"auto, (max-width: 534px) 100vw, 534px\" \/><\/a><span class=\"sp_shortcode\">\t<div id=\"recipe\"><\/div>\r\n\t<div class=\"sp-recipe\" id=\"printthis\">\r\n\t\t\r\n\t\t<div class=\"recipe-overview\">\r\n\t\t\t\r\n\t\t\t<div class=\"recipe-image\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2019\/01\/DSC06126neu.jpg?w=1080&#038;ssl=1\">\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"#\" onclick=\"jQuery('#printthis').print()\" class=\"sp-print\"><i class=\"fa fas fa-print\"><\/i> Print Recipe<\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t<div class=\"recipe-header\">\r\n\t\t\t\r\n\t\t\t\t<div class=\"recipe-title-header\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t<h2>Chocolate-Chip-Cookies mit Karamell<\/h2>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t<div class=\"recipe-meta\">\r\n\t\t\t\t\t\r\n\t\t\t\t\t<div class=\"meta-row\">\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t<div class=\"meta-row\">\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t<i class=\"far fa-user\"><\/i>\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"recipe-meta-item\">Serves: 18 - 20 Cookies<\/span>\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t<div class=\"meta-row\">\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t<i class=\"far fa-clock\"><\/i> \r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"recipe-meta-item\">Cooking Time: 10 min Vorbereitung + 1 hr k\u00fchlen + 10-14min backen<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t<div class=\"recipe-ingredients\">\r\n\t\t\t\t\t\t\t\r\n\t\t\t<h3 class=\"recipe-title\">Ingredients<\/h3>\r\n\t\t\t\r\n\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>170 gr Butter<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>120 gr brauner Zucker<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>70 gr wei\u00dfer Zucker<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 Ei und Eigelb<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 TL Vanilleextrakt, siehe <a href=\"http:\/\/jennyisbaking.com\/de\/2017\/02\/25\/how-to-make-vanilla-extract\/\/\" target=\"_blank\" rel=\"noopener noreferrer\">hier<\/a> wie man es selbst herstellen kann<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>280 gr Mehl, Type 405<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 1\/2 TL Speisest\u00e4rke<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 TL Natron<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>180 gr Chocolate Chips oder Schokotr\u00f6pfchen, gehackte Schokolade, Smarties, M&amp;Ms usw.<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>20 Karamellbonbons, wie z.B. Rolos<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"recipe-method\">\r\n\t\t\t\t\t\t\t\r\n\t\t\t<h3 class=\"recipe-title\">Instructions<\/h3>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t\t<span class=\"step-number\">1<\/span>\r\n\t\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t\t<p>Die Butter schmelzen.<\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t\t<span class=\"step-number\">2<\/span>\r\n\t\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t\t<p>Zuckersorten und geschmolzene Butter in eine gro\u00dfe Sch\u00fcssel geben, verr\u00fchren und leicht abk\u00fchlen lassen. Dann die Eier und Vanilleextrakt einr\u00fchren. Mehl, Speisest\u00e4rke und Natron \u00fcber die Masse geben und mit einem Holzl\u00f6ffel verr\u00fchren. Als letztes die Chocolate Chips unterr\u00fchren. <\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t\t<span class=\"step-number\">3<\/span>\r\n\t\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t\t<p>F\u00fcr mindestens eine halbe Stunde in den K\u00fchlschrank stellen, damit die Butter hart wird. Teig kann bis zu drei Tage im K\u00fchlschrank verbleiben. <\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t\t<span class=\"step-number\">4<\/span>\r\n\t\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t\t<p>Teig aus dem K\u00fchlschrank nehmen und zwei Backbleche mit Backpapier belegen. Ofen auf 180 Grad vorheizen.<\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t\t<span class=\"step-number\">5<\/span>\r\n\t\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t\t<p>Cookies zu B\u00e4llchen in Gr\u00f6\u00dfe von Waln\u00fcssen formen und ca. 9 Cookies auf dem Backblech verteilen. Falls der Teig sehr hart ist, B\u00e4llchen kurz mit den H\u00e4nden kneten, durch die W\u00e4rme werden sie weicher. Auf jeden Cookie einen Rolo setzen. Auf jeden Cookie nochmals einen zweiten Cookie setzen und diese beiden Cookies in einen gro\u00dfen Cookie formen. <\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t\t<span class=\"step-number\">6<\/span>\r\n\t\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t\t<p>Cookies 12-14min nach Sicht backen. Pro Backdurchgang ein Blech. Die R\u00e4nder sollten braun sein, mittig jedoch noch sehr weich. Da jeder Ofen anders b\u00e4ckt, ist dies als Richtwert zu verstehen. Die Cookies auf den Blechen ausk\u00fchlen lassen.<\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"recipe-notes\">\r\n\t\t\t\r\n\t\t\t<h3 class=\"recipe-title\">Notes<\/h3>\r\n\t\t\t\r\n\t\t\t<p>Keine Ahnung, was du mit \u00fcbrig gebliebenem Eiwei\u00df machen sollst? In <a href=\"https:\/\/jennyisbaking.com\/de\/2018\/09\/24\/what-to-do-with-leftover-egg-whites-and-egg-yolks\/\" target=\"_blank\" rel=\"noopener noreferrer\">diesem Blogpost<\/a> gibt es ganz viele Tipps inkl. wie einzufrieren.<\/p>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t<script type=\"application\/ld+json\">\r\n\t\t\t{\r\n\t\t\t  \"@context\": \"http:\/\/schema.org\",\r\n\t\t\t  \"@type\": \"Recipe\",\r\n\t\t\t  \"url\": \"https:\/\/jennyisbaking.com\/de\/2019\/01\/11\/chocolate-chip-cookies-with-caramel\/\",\r\n\t\t\t  \"author\": {\r\n\t\t\t\t\"@type\": \"Thing\",\r\n\t\t\t\t\"name\": \"\"\r\n\t\t\t  },\r\n\t\t\t  \"datePublished\": \"Freitag, der 11. Januar 2019\",\r\n\t\t\t  \"cookTime\": \"P\",\r\n\t\t\t  \t\t\t  \"description\": \"\",\r\n\t\t\t  \"image\": \"https:\/\/jennyisbaking.com\/wp-1c174-content\/uploads\/2019\/01\/DSC06126neu.jpg\",\r\n\t\t\t  \"recipeIngredient\": [\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"170 gr Butter\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"120 gr brauner Zucker\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"70 gr wei\u00dfer Zucker\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"1 Ei und Eigelb\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"1 TL Vanilleextrakt, siehe <a href='http:\/\/jennyisbaking.com\/de\/2017\/02\/25\/how-to-make-vanilla-extract\/\/' target='_blank' rel='noopener noreferrer'>hier<\/a> wie man es selbst herstellen kann\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"280 gr Mehl, Type 405\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"1 1\/2 TL Speisest\u00e4rke\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"1 TL Natron\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"180 gr Chocolate Chips oder Schokotr\u00f6pfchen, gehackte Schokolade, Smarties, M&amp;Ms usw.\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"20 Karamellbonbons, wie z.B. Rolos\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t  ],\r\n\t\t\t  \"name\": \"Chocolate-Chip-Cookies mit Karamell\",\r\n\t\t\t  \"nutrition\": {\r\n\t\t\t\t\"@type\": \"NutritionInformation\",\r\n\t\t\t\t\"calories\": \"\",\r\n\t\t\t\t\"carbohydrateContent\": \"\",\r\n\t\t\t\t\"cholesterolContent\": \"\",\r\n\t\t\t\t\"fatContent\": \"\",\r\n\t\t\t\t\"fiberContent\": \"\",\r\n\t\t\t\t\"proteinContent\": \"\",\r\n\t\t\t\t\"saturatedFatContent\": \"\",\r\n\t\t\t\t\"sodiumContent\": \"\",\r\n\t\t\t\t\"sugarContent\": \"\",\r\n\t\t\t\t\"transFatContent\": \"\",\r\n\t\t\t\t\"unsaturatedFatContent\": \"\"\r\n\t\t\t  },\r\n\t\t\t  \"prepTime\": \"P\",\r\n\t\t\t  \"totalTime\": \"P\",\r\n\t\t\t  \"recipeCategory\":\"\",\r\n\t\t\t  \"recipeCuisine\":\"\",\r\n\t\t\t  \"keywords\": \"\",\t\t\t  \r\n\t\t\t  \"recipeInstructions\": [\r\n\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Die Butter schmelzen.\",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Zuckersorten und geschmolzene Butter in eine gro\u00dfe Sch\u00fcssel geben, verr\u00fchren und leicht abk\u00fchlen lassen. Dann die Eier und Vanilleextrakt einr\u00fchren. Mehl, Speisest\u00e4rke und Natron \u00fcber die Masse geben und mit einem Holzl\u00f6ffel verr\u00fchren. Als letztes die Chocolate Chips unterr\u00fchren. \",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"F\u00fcr mindestens eine halbe Stunde in den K\u00fchlschrank stellen, damit die Butter hart wird. Teig kann bis zu drei Tage im K\u00fchlschrank verbleiben. \",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Teig aus dem K\u00fchlschrank nehmen und zwei Backbleche mit Backpapier belegen. Ofen auf 180 Grad vorheizen.\",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Cookies zu B\u00e4llchen in Gr\u00f6\u00dfe von Waln\u00fcssen formen und ca. 9 Cookies auf dem Backblech verteilen. Falls der Teig sehr hart ist, B\u00e4llchen kurz mit den H\u00e4nden kneten, durch die W\u00e4rme werden sie weicher. Auf jeden Cookie einen Rolo setzen. Auf jeden Cookie nochmals einen zweiten Cookie setzen und diese beiden Cookies in einen gro\u00dfen Cookie formen. \",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Cookies 12-14min nach Sicht backen. Pro Backdurchgang ein Blech. Die R\u00e4nder sollten braun sein, mittig jedoch noch sehr weich. Da jeder Ofen anders b\u00e4ckt, ist dies als Richtwert zu verstehen. Die Cookies auf den Blechen ausk\u00fchlen lassen.\"\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t  ],\r\n\t\t\t  \t\t\t  \"recipeYield\": \"18 - 20 Cookies\"\t\t\t  \t\t\t}\r\n\t\t<\/script>\r\n\t\t\r\n\t<\/div>\r\n\t<\/span><\/p>\n<p><a href=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2019\/01\/DSC06146.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7885\" data-permalink=\"https:\/\/jennyisbaking.com\/de\/2019\/01\/11\/chocolate-chip-cookies-with-caramel\/dsc06146\/\" data-orig-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2019\/01\/DSC06146.jpg?fit=534%2C801&amp;ssl=1\" data-orig-size=\"534,801\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NEX-7&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1546169338&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;800&quot;,&quot;shutter_speed&quot;:&quot;0.004&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Chocolate-Chip-Cookies mit Karamell\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2019\/01\/DSC06146.jpg?fit=534%2C801&amp;ssl=1\" class=\"aligncenter size-full wp-image-7885\" src=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2019\/01\/DSC06146.jpg?resize=534%2C801&#038;ssl=1\" alt=\"Chocolate-Chip-Cookies mit Karamell\" width=\"534\" height=\"801\" srcset=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2019\/01\/DSC06146.jpg?w=534&amp;ssl=1 534w, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2019\/01\/DSC06146.jpg?resize=200%2C300&amp;ssl=1 200w\" sizes=\"auto, (max-width: 534px) 100vw, 534px\" \/><\/a>Und, was k\u00f6nntest du bis an dein Lebensende essen?<\/p>","protected":false},"excerpt":{"rendered":"<p>Leider ist der Eintrag nur auf English verf\u00fcgbar.<\/p>\n","protected":false},"author":1,"featured_media":7884,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[551,4,382,552],"tags":[32,36,37,1045,1044,697,445],"class_list":["post-7196","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-seasons","category-cookies","category-cookieskekseplatzchen","category-jederzeit","tag-caramel","tag-chocolate-chip","tag-chocolate-chip-cookie","tag-chocolate-chip-cookies","tag-comfort-food","tag-cookies","tag-karamell"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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Ich wohne im Moment in M\u00fcnchen, S\u00fcddeutschland. Auf meinem Blog finden sich meist s\u00fc\u00dfe Rezepte. Ich mag normalerweise einfache Sachen, die schnell gemacht sind, aber gleichzeitig was hermachen. Manchmal packt mich auch der Ehrgeiz und ich wage mich an kompliziertere Torten. 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Auch wenn in Deutschland ja erst zum Advent Pl\u00e4tzchen gebacken werden, halte ich mich lieber an die amerikanische Manier und backe das ganze Jahr \u00fcber Cookies, denn\u2026","rel":"","context":"In &quot;All Seasons&quot;","block_context":{"text":"All Seasons","link":"https:\/\/jennyisbaking.com\/de\/category\/all-seasons\/"},"img":{"alt_text":"Brown butter toffee chocolate chip cookie","src":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2022\/09\/Brown_butter-_toffee_chocolate_chip_cookies.jpg?fit=534%2C801&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2022\/09\/Brown_butter-_toffee_chocolate_chip_cookies.jpg?fit=534%2C801&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2022\/09\/Brown_butter-_toffee_chocolate_chip_cookies.jpg?fit=534%2C801&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":12836,"url":"https:\/\/jennyisbaking.com\/de\/2022\/01\/21\/vegane-chocolate-chip-cookies-mit-tahini\/","url_meta":{"origin":7196,"position":1},"title":"Vegane Chocolate-Chip-Cookies mit Tahini","author":"Jenny","date":"Freitag, der 21. 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