{"id":7981,"date":"2019-02-02T07:00:32","date_gmt":"2019-02-02T06:00:32","guid":{"rendered":"https:\/\/jennyisbaking.com\/?p=7981"},"modified":"2023-06-25T12:34:49","modified_gmt":"2023-06-25T10:34:49","slug":"healthy-gluten-free-and-vegan-fruit-pizza","status":"publish","type":"post","link":"https:\/\/jennyisbaking.com\/de\/2019\/02\/02\/healthy-gluten-free-and-vegan-fruit-pizza\/","title":{"rendered":"Die allerges\u00fcndeste Fr\u00fcchte-Pizza (glutenfrei und vegan)"},"content":{"rendered":"<p>Du hast Besuch, willst was f\u00fcr einen Brunch vorbereiten oder hast einfach mal Lust auf ein gesundes Fr\u00fchst\u00fcck, das gleichzeitig etwas hermacht? Dann ist diese Fr\u00fcchtepizza genau das Richtige f\u00fcr dich. Sie besteht aus einem glutenfreien Tortenboden aus N\u00fcssen und Datteln, einer leckeren Joghurtschicht, die du auch vegan zubereiten kannst und ganz vielen Fr\u00fcchten deiner Wahl. Ich sag dir, mit dieser Fr\u00fcchtepizza hast du ein super leckeres Fr\u00fchst\u00fcck in Nullkommanichts zubereitet.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2019\/02\/Gesunde-Fruechtepizza-glutenfrei-1.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"14818\" data-permalink=\"https:\/\/jennyisbaking.com\/de\/2019\/02\/02\/healthy-gluten-free-and-vegan-fruit-pizza\/gesunde-fruechtepizza-glutenfrei-1\/\" data-orig-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2019\/02\/Gesunde-Fruechtepizza-glutenfrei-1.jpg?fit=534%2C801&amp;ssl=1\" data-orig-size=\"534,801\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Gesunde-Fru\u0308chtepizza-glutenfrei-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2019\/02\/Gesunde-Fruechtepizza-glutenfrei-1.jpg?fit=534%2C801&amp;ssl=1\" class=\"aligncenter size-full wp-image-14818\" src=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2019\/02\/Gesunde-Fruechtepizza-glutenfrei-1.jpg?resize=534%2C801&#038;ssl=1\" alt=\"\" width=\"534\" height=\"801\" srcset=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2019\/02\/Gesunde-Fruechtepizza-glutenfrei-1.jpg?w=534&amp;ssl=1 534w, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2019\/02\/Gesunde-Fruechtepizza-glutenfrei-1.jpg?resize=200%2C300&amp;ssl=1 200w\" sizes=\"auto, (max-width: 534px) 100vw, 534px\" \/><\/a><!--more-->Ich habe hier auf dem Blog schon mal eine Fr\u00fcchtepizza vorgestellt, allerdings die ungesunde Variante mit Browonieboden. Falls du lust auf das Rezept hast, <a href=\"https:\/\/jennyisbaking.com\/de\/2018\/04\/30\/blog-event-colorful-food-and-a-fruit-pizza\/\" target=\"_blank\" rel=\"noopener noreferrer\">schau mal hier vorbei<\/a>. Heute gibt es aber die gesunde Variante, die glutenfrei ist, denn der Tortenboden besteht aus Datteln und N\u00fcssen. Wenn du m\u00f6chtest, kannst du die gesamte Pizza auch vegan zubereiten, dann solltest du einen Soja- oder Kokosjoghurt nehmen, in meinem Fall habe ich griechischen Joghurt ausgesucht. Ich finde aber sowieso, dass die Fr\u00fcchte das Herz dieser Pizza sind. Da sind deiner Fantasie keine Grenzen gesetzt, da kannst du einfach das nehmen, was mundet und was gerade im Angebot ist. Meine Pizza habe ich mit Bananen, Mandarinen, Birnenst\u00fcckchen und Beeren belegt. Aber nat\u00fcrlich gehen auch Apfel, Kirschen, Aprikosen, Ananas, Kiwi und \u00e4hnliches, tobe dich aus!<\/p>\n<p><span class=\"sp_shortcode\">\t<div id=\"recipe\"><\/div>\r\n\t<div class=\"sp-recipe\" id=\"printthis\">\r\n\t\t\r\n\t\t<div class=\"recipe-overview\">\r\n\t\t\t\r\n\t\t\t<div class=\"recipe-image\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2025\/02\/Pan-de-bono-aus-Kolumbien-1-1.jpg?w=1080&#038;ssl=1\">\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"#\" onclick=\"jQuery('#printthis').print()\" class=\"sp-print\"><i class=\"fa fas fa-print\"><\/i> Print Recipe<\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t<div class=\"recipe-header\">\r\n\t\t\t\r\n\t\t\t\t<div class=\"recipe-title-header\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t<h2>Pan de bonos aus Kolumbien (glutenfrei)<\/h2>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t<div class=\"recipe-meta\">\r\n\t\t\t\t\t\r\n\t\t\t\t\t<div class=\"meta-row\">\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t<div class=\"meta-row\">\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t<i class=\"far fa-user\"><\/i>\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"recipe-meta-item\">Serves: Ca. 17-18<\/span>\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t<div class=\"meta-row\">\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t<i class=\"far fa-clock\"><\/i> \r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"recipe-meta-item\">Prep Time: 15min<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t<span class=\"separator\">&#8211;<\/span>\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"recipe-meta-item\">Cooking Time: 25min<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t<span class=\"separator\">&#8211;<\/span>\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"recipe-meta-item\">Total Time: 40min<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"sep-line\"><\/div>\r\n\t\t\t\t\t<div class=\"recipe-description\"><p>Pan de bonos oder pandebonos sind glutenfreie K\u00e4seb\u00e4llchen aus Kolumbien. Ganz schnell zusammenger\u00fchrt und noch schneller aufgegessen.<\/p><\/div>\r\n\t\t\t\t\t\t\t\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t<div class=\"recipe-ingredients\">\r\n\t\t\t\t\t\t\t\r\n\t\t\t<h3 class=\"recipe-title\">Ingredients<\/h3>\r\n\t\t\t\r\n\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>30g Butter<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>240g Tapiokast\u00e4rke (teilweise Cassava oder Maniok genannt, ich nehme gerne <a href=\"https:\/\/www.amazon.de\/dp\/B06WVCJHNF?ref=ppx_yo2ov_dt_b_fed_asin_title\" target=\"_blank\" rel=\"noopener noreferrer\">diese<\/a>)<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>20g Maismehl (kann zur Not auch weggelassen und mit weiterer Tapiokast\u00e4rke aufgef\u00fcllt werden)<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 TL Backpulver<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>250g Tworog Frischk\u00e4se, ich hatte <a href=\"https:\/\/www.dovgan.de\/produkte\/frisches-sortiment\/milcherzeugnisse\/moya-semia-kerniger-frischkese-33-fett-i-tr-250g\" target=\"_blank\" rel=\"noopener noreferrer\">diesen<\/a>, ein Rezept mit Mozzarella und Feta gibt es <a href=\"https:\/\/jennyisbaking.com\/de\/2019\/07\/26\/pandebonos-colombian-cheese-bread-gluten-free\/\" target=\"_blank\" rel=\"noopener noreferrer\">hier<\/a>, mit Schichtk\u00e4se <a href=\"https:\/\/jennyisbaking.com\/de\/2022\/07\/22\/pandebonos-mit-quittenpaste\/\" target=\"_blank\" rel=\"noopener noreferrer\">hier<\/a><\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 Ei<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1\/2 - 1 TL Salz (je nachdem wie salzig der K\u00e4se ist, meiner ist ziemlich mild, deshalb nehme ich immer 1 TL)<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>100-130g Milch<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"recipe-method\">\r\n\t\t\t\t\t\t\t\r\n\t\t\t<h3 class=\"recipe-title\">Instructions<\/h3>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t\t<span class=\"step-number\">1<\/span>\r\n\t\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t\t<p>In diesem <a href=\"https:\/\/www.instagram.com\/p\/DGfDu6rN8x7\/\">Video<\/a> kann man sehen wie ich sie zubereite. Die Butter schmelzen, den Ofen auf 200 Grad Ober- und Unterhitze vorheizen, ein Backblech mit Backpapier belegen. <\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t\t<span class=\"step-number\">2<\/span>\r\n\t\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t\t<p>Alle Zutaten bis auf die Milch in eine gro\u00dfe Sch\u00fcssel geben, 100g Milch sowie die leicht abgek\u00fchlte Butter hinzugeben. Mit dem R\u00fchrger\u00e4t verr\u00fchren. Von der Konsistenz brauchen wir einen ganz leicht kr\u00fcmeligen Teig, bei dem sich schon langsam gr\u00f6\u00dfere Klumpen verbinden (siehe Foto). Ggf. etwas Milch hinzuf\u00fcgen und nochmal verr\u00fchren. <\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t\t<span class=\"step-number\">3<\/span>\r\n\t\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t\t<p>Kleine B\u00e4llchen (ca. Golfballgr\u00f6\u00dfe) formen und auf das vorbereitete Backblech setzen. Ich mache meist zwei Runden, da die 17-18 B\u00e4llchen noch aufgehen und die Gefahr besteht, dass sie zu dicht aneinander gesetzt wurden. Ca. 25min oder bis sie eine goldene Kruste haben, auf mittlerer Schiene backen. Am besten noch warm genie\u00dfen. Schmecken definitiv besser frisch als am Folgetag. Man kann jedoch den vorbereiteten Teig luftdicht verpackt z.B. in einer Dose im K\u00fchlschrank aufbewahren, ein oder zwei Tage sp\u00e4ter frisch gebacken (ein paar Minuten l\u00e4nger) schmecken sie sogar noch besser.<\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t<script type=\"application\/ld+json\">\r\n\t\t\t{\r\n\t\t\t  \"@context\": \"http:\/\/schema.org\",\r\n\t\t\t  \"@type\": \"Recipe\",\r\n\t\t\t  \"url\": \"https:\/\/jennyisbaking.com\/de\/2025\/02\/25\/pan-de-bono-aus-kolumbien-glutenfrei\/\",\r\n\t\t\t  \"author\": {\r\n\t\t\t\t\"@type\": \"Thing\",\r\n\t\t\t\t\"name\": \"\"\r\n\t\t\t  },\r\n\t\t\t  \"datePublished\": \"Dienstag, der 25. Februar 2025\",\r\n\t\t\t  \"cookTime\": \"PT25M\",\r\n\t\t\t  \t\t\t  \"description\": \"Pan de bonos oder pandebonos sind glutenfreie K\u00e4seb\u00e4llchen aus Kolumbien. Ganz schnell zusammenger\u00fchrt und noch schneller aufgegessen.\",\r\n\t\t\t  \"image\": \"https:\/\/jennyisbaking.com\/wp-1c174-content\/uploads\/2025\/02\/Pan-de-bono-aus-Kolumbien-1-1.jpg\",\r\n\t\t\t  \"recipeIngredient\": [\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"30g Butter\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"240g Tapiokast\u00e4rke (teilweise Cassava oder Maniok genannt, ich nehme gerne <a href='https:\/\/www.amazon.de\/dp\/B06WVCJHNF?ref=ppx_yo2ov_dt_b_fed_asin_title' target='_blank' rel='noopener noreferrer'>diese<\/a>)\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"20g Maismehl (kann zur Not auch weggelassen und mit weiterer Tapiokast\u00e4rke aufgef\u00fcllt werden)\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"1 TL Backpulver\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"250g Tworog Frischk\u00e4se, ich hatte <a href='https:\/\/www.dovgan.de\/produkte\/frisches-sortiment\/milcherzeugnisse\/moya-semia-kerniger-frischkese-33-fett-i-tr-250g' target='_blank' rel='noopener noreferrer'>diesen<\/a>, ein Rezept mit Mozzarella und Feta gibt es <a href='https:\/\/jennyisbaking.com\/de\/2019\/07\/26\/pandebonos-colombian-cheese-bread-gluten-free\/' target='_blank' rel='noopener noreferrer'>hier<\/a>, mit Schichtk\u00e4se <a href='https:\/\/jennyisbaking.com\/de\/2022\/07\/22\/pandebonos-mit-quittenpaste\/' target='_blank' rel='noopener noreferrer'>hier<\/a>\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"1 Ei\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"1\/2 - 1 TL Salz (je nachdem wie salzig der K\u00e4se ist, meiner ist ziemlich mild, deshalb nehme ich immer 1 TL)\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"100-130g Milch\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t  ],\r\n\t\t\t  \"name\": \"Pan de bonos aus Kolumbien (glutenfrei)\",\r\n\t\t\t  \"nutrition\": {\r\n\t\t\t\t\"@type\": \"NutritionInformation\",\r\n\t\t\t\t\"calories\": \"\",\r\n\t\t\t\t\"carbohydrateContent\": \"\",\r\n\t\t\t\t\"cholesterolContent\": \"\",\r\n\t\t\t\t\"fatContent\": \"\",\r\n\t\t\t\t\"fiberContent\": \"\",\r\n\t\t\t\t\"proteinContent\": \"\",\r\n\t\t\t\t\"saturatedFatContent\": \"\",\r\n\t\t\t\t\"sodiumContent\": \"\",\r\n\t\t\t\t\"sugarContent\": \"\",\r\n\t\t\t\t\"transFatContent\": \"\",\r\n\t\t\t\t\"unsaturatedFatContent\": \"\"\r\n\t\t\t  },\r\n\t\t\t  \"prepTime\": \"PT15M\",\r\n\t\t\t  \"totalTime\": \"PT40M\",\r\n\t\t\t  \"recipeCategory\":\"\",\r\n\t\t\t  \"recipeCuisine\":\"\",\r\n\t\t\t  \"keywords\": \"\",\t\t\t  \r\n\t\t\t  \"recipeInstructions\": [\r\n\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"In diesem <a href='https:\/\/www.instagram.com\/p\/DGfDu6rN8x7\/'>Video<\/a> kann man sehen wie ich sie zubereite. Die Butter schmelzen, den Ofen auf 200 Grad Ober- und Unterhitze vorheizen, ein Backblech mit Backpapier belegen. \",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Alle Zutaten bis auf die Milch in eine gro\u00dfe Sch\u00fcssel geben, 100g Milch sowie die leicht abgek\u00fchlte Butter hinzugeben. Mit dem R\u00fchrger\u00e4t verr\u00fchren. Von der Konsistenz brauchen wir einen ganz leicht kr\u00fcmeligen Teig, bei dem sich schon langsam gr\u00f6\u00dfere Klumpen verbinden (siehe Foto). Ggf. etwas Milch hinzuf\u00fcgen und nochmal verr\u00fchren. \",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Kleine B\u00e4llchen (ca. Golfballgr\u00f6\u00dfe) formen und auf das vorbereitete Backblech setzen. Ich mache meist zwei Runden, da die 17-18 B\u00e4llchen noch aufgehen und die Gefahr besteht, dass sie zu dicht aneinander gesetzt wurden. Ca. 25min oder bis sie eine goldene Kruste haben, auf mittlerer Schiene backen. Am besten noch warm genie\u00dfen. Schmecken definitiv besser frisch als am Folgetag. Man kann jedoch den vorbereiteten Teig luftdicht verpackt z.B. in einer Dose im K\u00fchlschrank aufbewahren, ein oder zwei Tage sp\u00e4ter frisch gebacken (ein paar Minuten l\u00e4nger) schmecken sie sogar noch besser.\"\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t  ],\r\n\t\t\t  \t\t\t  \"recipeYield\": \"Ca. 17-18\"\t\t\t  \t\t\t}\r\n\t\t<\/script>\r\n\t\t\r\n\t<\/div>\r\n\t<\/span><\/p>\n<p><a href=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2019\/02\/Gesunde-Fruechtepizza-glutenfrei-2.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"14820\" data-permalink=\"https:\/\/jennyisbaking.com\/de\/2019\/02\/02\/healthy-gluten-free-and-vegan-fruit-pizza\/gesunde-fruechtepizza-glutenfrei-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2019\/02\/Gesunde-Fruechtepizza-glutenfrei-2.jpg?fit=534%2C801&amp;ssl=1\" data-orig-size=\"534,801\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Gesunde-Fru\u0308chtepizza-glutenfrei-2\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2019\/02\/Gesunde-Fruechtepizza-glutenfrei-2.jpg?fit=534%2C801&amp;ssl=1\" class=\"aligncenter size-full wp-image-14820\" src=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2019\/02\/Gesunde-Fruechtepizza-glutenfrei-2.jpg?resize=534%2C801&#038;ssl=1\" alt=\"\" width=\"534\" height=\"801\" srcset=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2019\/02\/Gesunde-Fruechtepizza-glutenfrei-2.jpg?w=534&amp;ssl=1 534w, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2019\/02\/Gesunde-Fruechtepizza-glutenfrei-2.jpg?resize=200%2C300&amp;ssl=1 200w\" sizes=\"auto, (max-width: 534px) 100vw, 534px\" \/><\/a><\/p>\n<p>P.S.: Wusstest du, dass ich eine Kategorie habe mit veganen, glutenfreien und zuckerfreien Rezepten? Dazu bitte hier schauen:<\/p>\n<p>\t\t\r\n\t\t\t\t\r\n\t\t\t\t<h4 class=\"index-heading\"><span>Gluten-, zuckerfrei, vegan, etc.<\/span>\r\n\t\t\t\t<a href=\"https:\/\/jennyisbaking.com\/de\/category\/special-diet\/\">Alle gluten-, zuckerfreien und veganen Rezepte <i class=\"fa fa-angle-double-right\"><\/i><\/a>\r\n\t\t\t\t<\/h4>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\r\n\t\t\t<ul class=\"sp-grid col4\">\r\n\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t<li>\r\n\t\t\t<article id=\"post-19508\" class=\"grid-item post-19508 post type-post status-publish format-standard has-post-thumbnail hentry category-cakes category-special-diet category-spring category-summer tag-baiser tag-baiser-rolle tag-baiserrolle tag-baiserroulade tag-gluten-free tag-gluten-frei tag-meringue tag-meringue-roll tag-meringue-roulade tag-roll tag-rolle tag-roulade\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t<div class=\"post-img\">\r\n\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/jennyisbaking.com\/de\/2026\/05\/01\/baiser-rolle-mit-lemon-curd-gluten-frei\/\"><img loading=\"lazy\" decoding=\"async\" width=\"350\" height=\"460\" src=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2026\/04\/Baiser-Rolle-mit-Lemon-Curd.jpg?resize=350%2C460&amp;ssl=1\" class=\"attachment-sprout_spoon_misc-thumb size-sprout_spoon_misc-thumb wp-post-image\" alt=\"\" data-attachment-id=\"19509\" data-permalink=\"https:\/\/jennyisbaking.com\/de\/2026\/05\/01\/baiser-rolle-mit-lemon-curd-gluten-frei\/baiser-rolle-mit-lemon-curd\/\" data-orig-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2026\/04\/Baiser-Rolle-mit-Lemon-Curd.jpg?fit=534%2C801&amp;ssl=1\" data-orig-size=\"534,801\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Baiser-Rolle-mit-Lemon-Curd\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2026\/04\/Baiser-Rolle-mit-Lemon-Curd.jpg?fit=534%2C801&amp;ssl=1\" \/><\/a>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t<div class=\"post-header\">\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t<h2><a href=\"https:\/\/jennyisbaking.com\/de\/2026\/05\/01\/baiser-rolle-mit-lemon-curd-gluten-frei\/\">Baiser-Rolle mit Lemon-Curd und frischen Erdbeeren (gluten-frei)<\/a><\/h2>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t<span class=\"date\">01\/05\/2026<\/span>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t<\/article>\r\n\t\t\t<\/li>\r\n\t\t\r\n\t\t\t\t\t\r\n\t\t\t<li>\r\n\t\t\t<article id=\"post-19235\" class=\"grid-item post-19235 post type-post status-publish format-standard has-post-thumbnail hentry category-bread-and-breakfast category-brotbrunchfruhstuck category-latin-american-recipes category-paraguay category-savory category-special-diet tag-corn tag-corn-flour tag-gluten-free tag-glutenfrei tag-mais tag-maismehl tag-national-dish tag-nationalgericht tag-paraguay tag-paraguayan tag-paraguayisch tag-sopa tag-sopa-paraguaya\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t<div class=\"post-img\">\r\n\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/jennyisbaking.com\/de\/2026\/04\/10\/sopa-paraguaya-the-national-dish-from-paraguay\/\"><img loading=\"lazy\" decoding=\"async\" width=\"350\" height=\"460\" src=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2026\/02\/Sopa-paraguaya-1.jpg?resize=350%2C460&amp;ssl=1\" class=\"attachment-sprout_spoon_misc-thumb size-sprout_spoon_misc-thumb wp-post-image\" alt=\"\" data-attachment-id=\"19237\" data-permalink=\"https:\/\/jennyisbaking.com\/de\/2026\/04\/10\/sopa-paraguaya-the-national-dish-from-paraguay\/sopa-paraguaya-1\/\" data-orig-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2026\/02\/Sopa-paraguaya-1.jpg?fit=534%2C801&amp;ssl=1\" data-orig-size=\"534,801\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Sopa-paraguaya-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2026\/02\/Sopa-paraguaya-1.jpg?fit=534%2C801&amp;ssl=1\" \/><\/a>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t<div class=\"post-header\">\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t<h2><a href=\"https:\/\/jennyisbaking.com\/de\/2026\/04\/10\/sopa-paraguaya-the-national-dish-from-paraguay\/\">Sopa Paraguaya &#8211; das Nationalgericht aus Paraguay<\/a><\/h2>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t<span class=\"date\">10\/04\/2026<\/span>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t<\/article>\r\n\t\t\t<\/li>\r\n\t\t\r\n\t\t\t\t\t\r\n\t\t\t<li>\r\n\t\t\t<article id=\"post-19105\" class=\"grid-item post-19105 post type-post status-publish format-standard has-post-thumbnail hentry category-all-seasons category-gfveganzuckerfrei category-jederzeit category-latin-american-recipes category-paraguay category-savory category-special-diet category-winter tag-bori-bori tag-eintopf tag-paraguay tag-paraguayan tag-paraguayisch tag-soup tag-stew tag-suppe tag-vori-vori\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t<div class=\"post-img\">\r\n\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/jennyisbaking.com\/de\/2026\/01\/09\/vori-vori-beste-suppe-aus-paraguay\/\"><img loading=\"lazy\" decoding=\"async\" width=\"350\" height=\"460\" src=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2026\/01\/Vori-vori-aus-Paraguay-1-1.jpg?resize=350%2C460&amp;ssl=1\" class=\"attachment-sprout_spoon_misc-thumb size-sprout_spoon_misc-thumb wp-post-image\" alt=\"\" data-attachment-id=\"19120\" data-permalink=\"https:\/\/jennyisbaking.com\/de\/2026\/01\/09\/vori-vori-beste-suppe-aus-paraguay\/vori-vori-aus-paraguay-1-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2026\/01\/Vori-vori-aus-Paraguay-1-1.jpg?fit=534%2C801&amp;ssl=1\" data-orig-size=\"534,801\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Vori-vori-aus-Paraguay-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2026\/01\/Vori-vori-aus-Paraguay-1-1.jpg?fit=534%2C801&amp;ssl=1\" \/><\/a>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t<div class=\"post-header\">\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t<h2><a href=\"https:\/\/jennyisbaking.com\/de\/2026\/01\/09\/vori-vori-beste-suppe-aus-paraguay\/\">Vori Vori, beste paraguayische Suppe<\/a><\/h2>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t<span class=\"date\">09\/01\/2026<\/span>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t<\/article>\r\n\t\t\t<\/li>\r\n\t\t\r\n\t\t\t\t\t\r\n\t\t\t<li>\r\n\t\t\t<article id=\"post-18243\" class=\"grid-item post-18243 post type-post status-publish format-standard has-post-thumbnail hentry category-all-seasons category-cakes category-gfveganzuckerfrei category-jederzeit category-kuchen category-other-countries category-special-diet tag-almond tag-almonds tag-galicia tag-galicien tag-gluten-free tag-glutenfrei tag-mandel tag-mandeln tag-spain tag-spanien tag-spanisch tag-spanish tag-tarta-de-compostela tag-tarta-de-santiago\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t<div class=\"post-img\">\r\n\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/jennyisbaking.com\/de\/2025\/07\/25\/tarta-de-santiago-glutenfreier-mandelkuchen\/\"><img loading=\"lazy\" decoding=\"async\" width=\"350\" height=\"460\" src=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2025\/07\/Tarta-de-Santiago.jpg?resize=350%2C460&amp;ssl=1\" class=\"attachment-sprout_spoon_misc-thumb size-sprout_spoon_misc-thumb wp-post-image\" alt=\"\" data-attachment-id=\"18273\" data-permalink=\"https:\/\/jennyisbaking.com\/de\/2025\/07\/25\/tarta-de-santiago-glutenfreier-mandelkuchen\/tarta-de-santiago\/\" data-orig-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2025\/07\/Tarta-de-Santiago.jpg?fit=534%2C801&amp;ssl=1\" data-orig-size=\"534,801\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Tarta-de-Santiago\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2025\/07\/Tarta-de-Santiago.jpg?fit=534%2C801&amp;ssl=1\" \/><\/a>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t<div class=\"post-header\">\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t<h2><a href=\"https:\/\/jennyisbaking.com\/de\/2025\/07\/25\/tarta-de-santiago-glutenfreier-mandelkuchen\/\">Tarta de Santiago, saftig und glutenfrei<\/a><\/h2>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t<span class=\"date\">25\/07\/2025<\/span>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t<\/article>\r\n\t\t\t<\/li>\r\n\t\t\r\n\t\t\t\t\t\r\n\t\t\t<li>\r\n\t\t\t<article id=\"post-18149\" class=\"grid-item post-18149 post type-post status-publish format-standard has-post-thumbnail hentry category-dessert category-dessertnachspeise category-fruhling category-gfveganzuckerfrei category-north-american-recipes category-special-diet category-spring tag-american tag-amerikanisch tag-cobbler tag-crisp tag-crumble tag-hafer tag-haferflocken tag-oat tag-oatmeal tag-rhabarber tag-rhabarber-crisp tag-rhubarb tag-usa\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t<div class=\"post-img\">\r\n\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/jennyisbaking.com\/de\/2025\/05\/30\/rhabarber-crisp-aus-den-usa\/\"><img loading=\"lazy\" decoding=\"async\" width=\"350\" height=\"460\" src=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2025\/05\/Rhabarber_Crips-aus_USA.jpg?resize=350%2C460&amp;ssl=1\" class=\"attachment-sprout_spoon_misc-thumb size-sprout_spoon_misc-thumb wp-post-image\" alt=\"\" data-attachment-id=\"18154\" data-permalink=\"https:\/\/jennyisbaking.com\/de\/2025\/05\/30\/rhabarber-crisp-aus-den-usa\/rhabarber_crips-aus_usa\/\" data-orig-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2025\/05\/Rhabarber_Crips-aus_USA.jpg?fit=534%2C801&amp;ssl=1\" data-orig-size=\"534,801\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Rhabarber_Crips-aus_USA\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2025\/05\/Rhabarber_Crips-aus_USA.jpg?fit=534%2C801&amp;ssl=1\" \/><\/a>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t<div class=\"post-header\">\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t<h2><a href=\"https:\/\/jennyisbaking.com\/de\/2025\/05\/30\/rhabarber-crisp-aus-den-usa\/\">Rhabarber-Crisp aus USA<\/a><\/h2>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t<span class=\"date\">30\/05\/2025<\/span>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t<\/article>\r\n\t\t\t<\/li>\r\n\t\t\r\n\t\t\t\t\t\r\n\t\t\t<li>\r\n\t\t\t<article id=\"post-17732\" class=\"grid-item post-17732 post type-post status-publish format-standard has-post-thumbnail hentry category-all-seasons category-bread-and-breakfast category-brotbrunchfruhstuck category-jederzeit category-latin-american-recipes category-savory category-special-diet tag-cheese tag-colombia tag-colombian tag-ersetzen tag-kase tag-kolumbianisch tag-kolumbien tag-pan-de-bono tag-pan-de-bonos tag-pandebono tag-pandebonos tag-queso-costeno tag-replacement tag-substitute\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t<div class=\"post-img\">\r\n\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/jennyisbaking.com\/de\/2025\/02\/25\/pan-de-bono-aus-kolumbien-glutenfrei\/\"><img loading=\"lazy\" decoding=\"async\" width=\"350\" height=\"460\" src=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2025\/02\/Pan-de-bono-aus-Kolumbien-1-1.jpg?resize=350%2C460&amp;ssl=1\" class=\"attachment-sprout_spoon_misc-thumb size-sprout_spoon_misc-thumb wp-post-image\" alt=\"\" data-attachment-id=\"17738\" data-permalink=\"https:\/\/jennyisbaking.com\/de\/2025\/02\/25\/pan-de-bono-aus-kolumbien-glutenfrei\/pan-de-bono-aus-kolumbien-1-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2025\/02\/Pan-de-bono-aus-Kolumbien-1-1.jpg?fit=534%2C801&amp;ssl=1\" data-orig-size=\"534,801\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Pan-de-bono-aus-Kolumbien-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2025\/02\/Pan-de-bono-aus-Kolumbien-1-1.jpg?fit=534%2C801&amp;ssl=1\" \/><\/a>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t<div class=\"post-header\">\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t<h2><a href=\"https:\/\/jennyisbaking.com\/de\/2025\/02\/25\/pan-de-bono-aus-kolumbien-glutenfrei\/\">Pan de bonos aus Kolumbien (glutenfrei)<\/a><\/h2>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t<span class=\"date\">25\/02\/2025<\/span>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t<\/article>\r\n\t\t\t<\/li>\r\n\t\t\r\n\t\t\t\t\r\n\t\t<\/ul>\r\n\t\t\r\n\t\t\t\t\r\n\t\t\t\r\n\t<\/p>","protected":false},"excerpt":{"rendered":"<p>Leider ist der Eintrag nur auf English verf\u00fcgbar.<\/p>\n","protected":false},"author":1,"featured_media":14819,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[551,2,378,554,552],"tags":[25,655,721,52,722,656,695,1088,618,1087,1086,136,1085],"class_list":["post-7981","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-seasons","category-bread-and-breakfast","category-brotbrunchfruhstuck","category-gfveganzuckerfrei","category-jederzeit","tag-breakfast","tag-fruchte","tag-fruchtepizza","tag-fruhstuck","tag-fruit-pizza","tag-fruits","tag-gluten-free","tag-gluten-free-crust","tag-glutenfrei","tag-glutenfreier-boden","tag-joghurt","tag-pizza","tag-yoghurt"],"yoast_head":"<!-- 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Dicke Pfannkuchen mit Sauerteig (Option mit \u00dcbernachtgare)3.\u2026","rel":"","context":"In &quot;Bread and Breakfast&quot;","block_context":{"text":"Bread and Breakfast","link":"https:\/\/jennyisbaking.com\/de\/category\/bread-and-breakfast\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2024\/03\/15-Brunch_Ideen.jpg?fit=534%2C801&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2024\/03\/15-Brunch_Ideen.jpg?fit=534%2C801&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2024\/03\/15-Brunch_Ideen.jpg?fit=534%2C801&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":1317,"url":"https:\/\/jennyisbaking.com\/de\/2017\/04\/12\/homemade-granola-basic-recipe-can-be-vegan-and-gluten-free\/","url_meta":{"origin":7981,"position":2},"title":"Selbstgemachtes M\u00fcsli (Grundrezept, kann vegan und glutenfrei vorbereitet werden)","author":"Jenny","date":"Mittwoch, der 12. April 2017","format":false,"excerpt":"Ich bin kein Fr\u00fchaufsteher. Zumindest im Vergleich mit meinem Mann. Ich habe immer das Gef\u00fchl, sobald er seine \u00c4uglein aufmacht, ist er hellwach und energisch. Das nervt. Zumindest, wenn er dann gleich anf\u00e4ngt zu reden. Ich nicke dann nur und schlurfe schlaftrunken ins Bad (er redet derweil munter weiter). Manchmal\u2026","rel":"","context":"In &quot;All Seasons&quot;","block_context":{"text":"All Seasons","link":"https:\/\/jennyisbaking.com\/de\/category\/all-seasons\/"},"img":{"alt_text":"selbstgemachtes M\u00fcsli","src":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/03\/dsc097911.jpg?fit=800%2C534&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/03\/dsc097911.jpg?fit=800%2C534&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/03\/dsc097911.jpg?fit=800%2C534&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2017\/03\/dsc097911.jpg?fit=800%2C534&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":5981,"url":"https:\/\/jennyisbaking.com\/de\/2018\/05\/25\/rainbow-color-blue-vegan-spirulina-and-blackberry-smoothie\/","url_meta":{"origin":7981,"position":3},"title":"Regenbogenfarbe blau: Veganer Smoothie mit blauer Spirulina und Brombeeren","author":"Jenny","date":"Freitag, der 25. 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Ich habe bei\u2026","rel":"","context":"In &quot;Bread and Breakfast&quot;","block_context":{"text":"Bread and Breakfast","link":"https:\/\/jennyisbaking.com\/de\/category\/bread-and-breakfast\/"},"img":{"alt_text":"spirulina and blackberry smoothie","src":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/05\/DSC08095.jpg?fit=534%2C801&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/05\/DSC08095.jpg?fit=534%2C801&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/05\/DSC08095.jpg?fit=534%2C801&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":7753,"url":"https:\/\/jennyisbaking.com\/de\/2019\/01\/04\/basic-recipe-for-gluten-free-porridge\/","url_meta":{"origin":7981,"position":4},"title":"Grundrezept f\u00fcr glutenfreies Porridge (gern auch vegan)","author":"Jenny","date":"Freitag, der  4. 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Das ist manchmal das T\u00fcckische an Grundrezepten, sie sind theoretisch einfach und schnell, gut zu variieren und vielseitig einsetzbar, aber bis man dorthin\u2026","rel":"","context":"In &quot;All Seasons&quot;","block_context":{"text":"All Seasons","link":"https:\/\/jennyisbaking.com\/de\/category\/all-seasons\/"},"img":{"alt_text":"Grundrezept f\u00fcr oberleckeren Porridge","src":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/12\/DSC05711.jpg?fit=534%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/12\/DSC05711.jpg?fit=534%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/jennyisbaking.com\/wp-1c174-content\/uploads\/2018\/12\/DSC05711.jpg?fit=534%2C800&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":4572,"url":"https:\/\/jennyisbaking.com\/de\/2017\/12\/29\/colombian-corn-bread-with-cheese-filling-arepa-boyacense\/","url_meta":{"origin":7981,"position":5},"title":"Kolumbianische Maisfladen mit K\u00e4sef\u00fcllung (arepa boyacense)","author":"Jenny","date":"Freitag, der 29. 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