Everybody talks about sustainability and I am doing my best not to waste resources. Today I decided to put this into practice by using leftovers from Christmas and make something delicious with it. In my opinion a pie is the secret to any leftovers. As soon as you sandwich leftovers between pie dough, it makes it so much better. And to make it even more convenient, you can freeze the unbaked pie, so you can enjoy it at a completely different time and don’t have to eat the same thing for a week. Plus, even something like gravy can be hidden in this pie. The pictures show a pie that contains leftover cranberry sauce. Another version I made was with some apple and raisins. Both were extremely delicious.
Today I am offering buttery apple turnovers, which we will make with rough puff pastry. Yes, you read right, we will make the rough puff pastry ourselves, but I believe it is so worth it. It does require a bit of work, but definitely not as much as real puff pastry. Of course you are free to buy puff pastry if you believe it is too much work. I filled mine with buttered apples, which were spiced up with a few spices. Are you interested in the recipe?
If you are married to a huge cherry lover, and I am talking about a pound per day, you may think that said cherry lover would like to try a cherry pie. So I decided to give it a go and made a classic cherry pie as known and loved in the U.S. I find American recipes very sweet, so I reduced the amount of sugar. Also, as is typical in the U.S., I used water instead of an egg to bind the dough. And then I presented below pie to my cherry lover. When he took the first bite, he didn’t say anything, but instead simply asked for more within seconds. Obviously this was a huge hit!
If you want to make something delicious for your mom, but are not in the mood for a complicated layer cake, how about this simple fruit heart with pie crust? I used nectarines as filling, but feel free to go with any other fruit. Which fruit is your mom’s favorite? Unfortunately I couldn’t make this fruit heart for my mom for Mother’s Day, she lives too far away. However, today is a very special day for me, it is our ten-year anniversary. So I thought this is also the perfect occasion to make a heart. As soon as I got it out of the oven, my husband had googly eyes and asked whether he could have a piece. So I kept my photo shoot to a minimum to relieve him from his pain.
Do you know Tarte Tatin, the French tart with apples and caramel? I have a recipe on my blog, you will find the classic tarte tatin recipe here. However, today I am going to introduce the summer variation with apricots. This apricot tart the French way only contains six ingredients: a lot of ripe and delicious apricots, flour, sugar, butter, an egg yolk to make the crust and rosemary. That’s it!
Today I brought along the cutest strawberry pie with roses and a little heart. Below you will find step-by-step instructions so that your roses just look the same. This time I thought I would make a simple cake for Mother’s Day. If you want to have something more festive, try this chocolate strawberry layer cake or this strawberry tiramisu cake. But today I thought a very simple pie would be perfect. I mean, simple doesn’t necessarily mean bad, does this? I think I put as much love into this pie as into that layer cake.
As you can see from the pictures, this is a pie full of strawberries, in total it contains 800 grams of strawberries. Mind you, after having hulled them. Strawberry pies can be ticky, you don’t want the filling to be mushy. So for that reason I went with tapioca starch, which works better than cornstarch. But in case you don’t have tapioca close by, cornstarch will do.
Today I am introducing a delicious plum tart with cinnamon streusel. To be honest, I don’t even understand why I haven’t posted the recipe here before. It is a recipe that has been passed on in my family. The tart you see below was eaten by a few people fighting over the last piece. I have mentioned elsewhere that I usually don’t eat more than a piece of all the cakes I produce, but with this tart I was happy to ask for a second and even third slice. That’s how good it is.
This cherry hazelnut cake is glutenfree and soooo delicious! I especially like the fact that it works well with frozen cherries. I have been longing for fresh fruit and this is the perfect cake during winter, which has been dragging on. Maybe that’s why I got so excited and took more pictures than usual. I just need some fresh color and fruits!
Valentine is around the corner and this is a super simple recipe you can make, it has few ingredients you mostly likely have at home. They contain all-purpose flour, sugar, butter, almonds, one egg, vanilla extract, and cherry jam. Happen to have those at home? If so, let’s have a look at this hand pie, which I specifically made for Valentine! These hand pies are perfect to take along as they fit into any plastic box (no hassle dragging a three-tier cake along), they can be prepared in advance, and they are so small that you can share with more than only your Valentine. On top, they simply are cute to look at and they can be frozen easily. These cherry hand pies are the best!
If there is a fruit I like to take pictures of, it is apricots! I am a huge fan of its color. The wall in our living room is in apricot color. Such a nice, warm color. So I am excited to present to you apricots turnover. They taste just the way they look: warm, juicy, summerish, and refreshing. I just love apricots. Funnily enough, the plain fruit is fine, but I usually prefer them baked paired with for example cream cheese.