Jenny is baking

  • Home
  • About me
    • Contact
    • FAQ
    • Media Kit
    • Imprint
  • Recipe Index
    • By Category
    • By Season
    • By Country
    • Occasion
    • Special Diet
  • Wedding Cakes
  • Let’s Have A Coffee
  • How to

New York Cheesecake

How to Make Flowers with Buttercream

Argentinian Crescents – Medialunas

    Kärleksmums – Swedish Chocolate Bars

    If the Swedes call a cake “love” and “yummy” or in Swedish “kärleksmums”, then it comes as no surprise that I wanted to try it. I mean, I am a clear chocoholic, there is a reason I have a full chocolate category on my blog. Think of a brownie with a more cake-like texture. This is then topped off with an espresso glaze  and sprinkled with coconut flakes. This finger-licking deliciousness is kärleksmums.

    Continue Reading…

    17/04/2026
    0
  • Sopa Paraguaya – the national dish from Paraguay

    10/04/2026
  • Lemon Blueberry Muffins

    03/04/2026
  • German Heavenly Cake

    29/03/2026
  • Chocolate Lamb for Easter

    28/03/2026
  • Soft Easter Yeast Wreath

    27/03/2026
  • Fluffy Japanese Pancakes

    20/03/2026
  • Japanese Fruit Roll and Many Tips and Tricks for a Roll

    13/03/2026
  • Moist Blood Orange Pound Cake

    06/03/2026
  • Empanadas de Pino from Chile

    27/02/2026
Older Posts

Language:

  • English
  • Deutsch

Subscribe To Blog via Email

Subscribe to receive notifications

Search

Copyright 2017-2026. All rights reserved by Jenny is baking.

Top

Designed & Developed by Jenny is baking

 

Loading Comments...