I had to have a look at my brownie recipe again. It has been on the blog already for nine years. It was good, but not perfect yet. But now I am happy to say that the little changes to it made it perfect. These are my favorite brownies with a nice shiny crust and ultra soft. The recipe contains butter and chocolate, but no cocoa powder. It is a calorie bomb, which I believe brownies should be. It definitely is a decadent recipe, no short cuts. The shiny crust is created by beating the eggs with sugar. I honestly feel that making brownies doesn’t take that long. Instead of reaching for a box, how about making them yourself? They will taste so much better and you know exactly what is inside.
