If you like pavlova, this meringue roll with lemon curd and fresh strawberries is for you. Bonus point, this roll is completely gluten-free, it consists mainly of egg whites and sugar. Fluffy and light, airy, the feeling of a cloud, this is how this dessert tastes like. As the roll itself contains quite a bit of sugar, I decided to fill it with a tart lemon curd as a nice contrast. In addition, I decided to go for fresh strawberries, but you are free to use any kind of fresh fruit you like. 
Continue Reading…
