Guys, I have worked on my previous lemon pie recipe and simplified it. After eight years of baking experience under my belt some of the previous steps seemed unnecessary. I am currently on holiday in Spain and the niece of my husband is graduating from high school. She was in dire need of some pie during all of the study sessions. She actually requested lemon pie so I got to work on it. My previous pie recipe saved as the base. However, I knew right away that I had to adjust some things here and there. In the end I altered the pie dough, made a simpler lemon filling and also wanted a more stable meringue on the top. 
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