Every year for Easter I wonder why I don’t make this soft and fluffy breaided yeast bread more often. It is only the two of us, yet, somehow we gobble it up in no time. Yes, I usually start this wreath two days in advance, but most of the time is just waiting. I have a KitchenAid, so I don’t even have to knead. The main thing to do is get the braiding correctly, but other than that there is not that much to do. I like to do the second rise overnight in the fridge. One trick I have learned is to stick the bread from the fridge immediately into the hot oven. No need to first let it come to room temperature. So convenient as you can make it right for breakfast. I really love this cloud-like bread, so delicious!
