Have you every tried to stamp your cookies or use fancy cookies cutters? I know that many don’t go through the hassle because it doesn’t work. But look no further, with below tips I am sure your cookies will look amazing. Pictured here are speculoos cookies, however, this is only one option. Below I give you the basic recipe that works really well for cookies with intricate designs, or a stamp. And as I have been asked, I got the cookie cutters from here. So let’s get started.
As is tradition in Germany, we are celebrating the advent, waiting eagerly for Christmas. Therefore each Advent Sunday (there are always four in total, leading up to Christmas) is super special and for that reason I brought along some ginger cookies or Spekulatius, the German name for these nicely spiced cookies. I decided to make them with a neat little cookie cutter, it was so much fun cutting out my blog name. Look at it, such fine and thin lines! If you are scared of sugar cookies or shortbread, don’t be, I give a lot of tips in this blog post.
