The recipe for a Japanese fruit roll cake is what I am going to present today. In addition, you will find a lot of tips and tricks for it to turn out perfectly. At the end you will find ten recipes for different sponge rolls. Yes, I have more than ten recipes for sponge rolls on my blog, this shows how much I love them. They come together quickly, don’t need a lot of time in the oven and they have this airy and light feel to it. On top of that there is an endless variety of what you can fill them with. In Argentina and Uruguay it is even common to fill the roll with savory ingredients. The main recipe below shows a Japanese fruit roll cake, it is filled with lightly sweetened whipped cream and some fresh fruits. It can be served in about 45 minutes from start to finish and is perfect for drinking with a cup of tea or coffee.
