Have you heard of shepherd’s pie? This dish originates from Great Britain. It contains two layers, originally lamb (hence the reference to the shepherd) mixed with a few veggies and a layer of mashed potatoes. This is then baked in the oven and some cheddar melted and browned on the top. I have now also the version with beef available, which is called cottage pie. This is definitely comfort food and not only delicious in winter. We ate this pie for Easter, I did use minced lamb and mixed it with a bit of minced beef. However, if you make the pie entirely with beef, this would be considered a cottage pie. This pie can easily be made in advance and also freezes nicely. If you freeze it, it will need much longer when baked. I truely enjoy making this in advance all stress-free.
