The recipe for a Japanese fruit roll cake is what I am going to present today. In addition, you will find a lot of tips and tricks for it to turn out perfectly. At the end you will find ten recipes for different sponge rolls. Yes, I have more than ten recipes for sponge rolls on my blog, this shows how much I love them. They come together quickly, don’t need a lot of time in the oven and they have this airy and light feel to it. On top of that there is an endless variety of what you can fill them with. In Argentina and Uruguay it is even common to fill the roll with savory ingredients. The main recipe below shows a Japanese fruit roll cake, it is filled with lightly sweetened whipped cream and some fresh fruits. It can be served in about 45 minutes from start to finish and is perfect for drinking with a cup of tea or coffee.
Are you interested in an impressive dessert, which does not require any baking and which can be prepared in advance? Then look no further, this strawberry tiramisu roll is perfect for you. We will not turn on the oven, we will only whip up some mascarpone with heavy cream and chop some strawberries, that is mainly it, the rest is taken care of by the fridge. Additional bonus points: this recipe does not require any eggs or alcohol.
Today you will get a Swiss roll again. It is one of my favorite cakes, so I have a lot on my blog. However, since the last one is about a year ago, I finally thought it would be OK to introduce one again. The previous one was a strawberry Swiss roll, but this time it is with mango. The batter contains oil and milk and thus probably does not count as a traditional sponge. However, it is more elastic that way and is also easy to make for beginners.
It’s about high time for another sponge roll. This time I am offering a refreshing lemon sponge roll, which is perfect for winter days. The vanilla sponge contains lemon zest as well as lemon juice and obiously the same holds true to the filling as well. For the extra kick, we will brush the roll with some lemon syrup.
This is a fairy dream come true. I made this fruity raspberry sponge roll the first time for our ten-year anniversary. Sooo good. This is a light and fluffy sponge base, filled with lots of raspberries and whipping cream infused with raspberry jam. This recipe is so delicious, I felt like filming it. So far there is only one more recipe video on my blog, if you would like to check out my brownie cookies, it has been the most popular recipe for a long time now. But let’s get back to this fruity raspberry sponge roll. I love sponge rolls because they only need between 8-9 minutes to bake. I find them perfect if you have company coming over. If you are a seasoned baker, you will be able to present a super delicious sponge roll in no time.










