This Bavarian potato salad is made with broth and vinegar instead of mayonnaise. Since I grew up in the north of Germany, this was unusual for me, but I have to say, it is so good as it makes you focus even more on the potatoes. Are you interested in making this super German potato salad?
This is a German recipe from the south, this is a simple sour cream cake. It was passed down by a reader, I didn’t even know of its existence and had to do some research. I learned that this can be classified as a cheesecake. It is made with sour cream containing 10% fat and heavy cream. What I like about this cake is several things. Number 1 being, it does not need a waterbath. Number 2: despite the fact that it is baked at a relatively high temperature, it does not crack easily. Number 3: as it uses this mild sour cream, it is not a tangy as some other German cheesecakes, it is slightly milder in taste. So will these reasons mean that you give it a try?
