Today you will get a recipe for spritz cookies that will melt in your mouth. Bear with me, yes, it does contain mayonnaise as the secret ingredient, but think about it, mayonnaise consists of eggs and oil, these are typical ingredients in baking. If you can’t wrap your head around it, I have another spritz cookie without a cookie press on my blog. What I like about this particular recipe I am going to introduce here? That you can easily use it with a piping bag, no extra tricks necessary, no cookie press, nothing. I believe the secret for it to be pipable is that you are going to use oil (from the mayonnaise) AND butter. You will be rewarded with a soft and melt-it-your mouth kind of version. If you want to, you can dunk the cookies in chocolate and sprinkle with nuts and/or sprinkles.
Spritz cookies without any cookie press, this is what I am presenting to you today. All you will need is a piping bag with a star tip and you should be good to go. In order for it to work, there are two secrets: first the consistency of the dough can be altered by adding milk by the spoonful, and second, in order for the piping bag not to explode, we will fasten it with some scotch tape. Kindly note that you need to find the happy middle between very dense dough, which is hard to pipe and dough that is too loose so the cookies won’t hold their shape. It does require a bit of experimenting until you have the right consistency. I hope that below instructions are helpful.
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