Today you will get a homemade tomatoe tart with homemade red pesto and a thick layer of tomatoes! If you are going to make the pesto as well, you will need more than a kilo of tomatoes. I introduced my red pesto with fresh tomatoes on the blog last year. It has become pretty popular among my readers. This year I finally managed to also introduce you to my beloved tomatoe tart, which contains the red pesto as well. Think a pie crust with a layer of red pesto, a layer of fresh tomatoes and cheese and pine nuts on the top. I really enjoy this tart a lot and make it each year several times. I hope you enjoy it as much as I do.
Tomatoe tart or tarte tatin with tomatoes, pizza margherita with puff pastry dough, I don’t really know how you want to call this beauty, but you will find tomatoes simmered in caramel, baked with the dough on top and then turned upside down. Sprinkle with additional mozzarella, pine nuts and basil, and you can dig into this summery dish. I had the audacity of eating the entire thing in one go, approved of it and therefore decided to put it on the blog.




