Snickerdoodles with brown butter are a cinnamon surprise from the U.S. I decided that they are perfect for the season. In case you don’t know, snickerdoodles have a similar base as sugar cookies, but are then formed into balls which are then rolled in a mixture of sugar and cinnamon before you bake them. As far as I know you can find snickerdoodles in the U.S. throughout the year, however, due to their cinnamon flavor I decided to make some during the season.
Yay, tomorrow is the official beginning of the season! That’s why I brought along some super cute santas made from sugar cookie dough. I stumbled across the idea last year when I visited one of my favorite blogs, Tieghan made these cute little santas for her cookie box and I was hooked immediately. So finally, one year later, I can scratch off this item from my baking list. Oh, and in case you didn’t know, we have a special day here in Germany on December 6th, Nikolaus is yet another day when children put their freshly polished boots outside the door and then secretly they are filled with sweets and the like. So typically, I wanted these to be ready for December 6. I just hate it when bloggers post the idea on the day itself, I decided to give you the chance to actually make these little cuties on time, so that’s why I am starting the season with them!
Don’t they look amazing? I find them perfect for cookie boxes, as a little gift, to show your love, there are so many ideas when to take them with you. I even managed to freeze them, sugar cookies are super easy to freeze when plain, but I even froze these santas sucessfully with buttercream aka their beards. Seriously, why not invite a friend, turn on some music and make these santas? Preparing the dough doesn’t take long, and forming the santas is so much more fun when you have company.