I asked you on Instagram and you all agreed, you wanted to get the recipe for ths cheesecake with apricots and crumbs. So here goes. I decided to make my favorite cheesecake with a pie crust (this is a very German thing to do) and fill it with lots of apricots (two layers) and sprinkle with some crumbs. Yes, I love crumbs on about anything. If you are not that much into crumbs, you can just leave them out, no problem.
My granny was the queen of yeast dough. I cannot recall a single time that her yeast dough was anything else but fluffy, soft, and most delicious. I will never forget her sheet cakes prepared with yeast dough. Complimented with lots of fruit and crumbs, they were always a highlight for me. In low German these sheet cakes are called “plautz” and they have always been one of my favorite. I especially liked trying the middle piece of any sheet cake. This piece gives you a lot of fruit, a lot of crumbs, with just about the right amount of dough. My granny didn’t mind giving me the middle piece of a sheet cake. Which I of course loved. I have been thinking about her famous sheet cakes for a while now. However, since she passed away recently, I knew I had to bake a cake since she was not going to. I inherited her recipe book, which I cherish. But unfortunately, I didn’t find a lot of yeast dough recipes. Probably because she knew it by heart.
It is high season for apricots and for that reason I was in the mood for something with apricots. These apricot dumplings are a popular Austrian dessert, which is also common in the south of Germany. Since I am a huge lover of apricots, I decided to make these. Unfortunately, I don’t have that many apricot recipes on this blog yet. You may enjoy these apricot turnovers, this delicious apricot tart, or this apricot sheet cake. Homemade apricot jam is also delicious on this famous Austrian chocolate cake Sachertorte. Needless to say that it was about high time to introduce these apricot dumplings with caramelized bread crumbs on the blog finally. Continue Reading…
Do you know Tarte Tatin, the French tart with apples and caramel? I have a recipe on my blog, you will find the classic tarte tatin recipe here. However, today I am going to introduce the summer variation with apricots. This apricot tart the French way only contains six ingredients: a lot of ripe and delicious apricots, flour, sugar, butter, an egg yolk to make the crust and rosemary. That’s it!