We went on a holiday to the north of France and got to see beautiful Lille. If you are up for it, how about a virtual coffee with me and you get to get a small glimpse into what we experienced? I have to warn you though, a lot of pictures and a lot of culinary recommendations, however none of them are sponsored. You can’t deny that I am married to a foodie and probably am one myself by now 😉 By the way, travelling with a dog was super easy, all restaurants we visited allowed Hazel to be with us, she usually got fresh water and was petted by waiters a lot, so don’t fret, Lille seems to be a dog-friendly destination.
Today I am going to introduce the best Belgian waffles, thick and yummy! These are overnight waffles, the batter is prepared the night before and you basically need to heat your waffle iron the next morning to make this deliciousness. Perfect for any brunch plans, for a weekend breakfast or for anything fancy you wish to make for beloved family and/or friends. I love the crisp outside (you will get lots of tips for that below) of these waffles, yet their interior is nice and soft. Whisk together the ingredients the night before and let the yeast make its magic overnight. So simple, yet so yummy.