This is a nostalgic recipe for me: borscht, a soup from the former Soviet Union. Probably the reason why there are still fights who can call it a national dish. Whereas Russia has declared the dumplings called pelmeni its national dish, Ukraine claimed borscht, the soup with red beet, a national treasure. However, quite a few of the former states of the union serve a variety of this famous soup. The main ingredients are usually red beet and cabbage. In the Ukraine typically it will be served with sour cream, dill, and vinegar. Since I got used to the version from my grandma, who was born in Odessa, Ukraine, it probably comes as no surprise that I will introduce the Ukrainian version here.