So you are looking for cookies that melt in your mouth, have a slight hint of rosemary and taste lemony? Then look no further. These buttery lemon rosemary Heidesand cookies are for you. You do require a bit of chilling for these, but I personally think they are so worth the effort. And once you got them chilled, these are your typical slice and bake cookies. I actually once took a shower in the morning while they were baking, just to be sure I had them all fresh on that day.
Moist and delicious pumpkin layer cake with a buttercream that actually contains brown butter and cream cheese, that’s what I am introducing today. Reason for introducing this cake here ist two-fold. Reason #1 has to do with a German blog event I hosted. It had all to do with pumpkin recipes. For that reason I made these delicious pumpkin cookies with cream cheese frosting and also this vegan pumpkin pasta with only two ingredients.
Friends, it is time for a special chocolate chip cookie! One with brown butter and sea salt, because I am into that. Maybe I am lame, but I don’t care, I am in love with chocolate chip cookies. In case you didn’t know, I looked high and low before finally settling on this recipe for the traditional chocolate chip cookie. Believe me, I tried more than 20 recipes, I asked everybody and I made many, many batches. My husband got desperate after eating all those cookies and asked me to stop. But I couldn’t, I had to find the perfect recipe. Which I finally found, thank God.
Below banana layer cake was one of the cakes I made for my coffee invite event, which took place on March 3. Can I tell you a little secret? It is soooo good. If you like bananas in a cake, this one is for you. My guests really loved it!
