Today I am going to share a lot of tips and tricks for your cake to look all festive and perfect for winter. Anyone who knows me will tell you that I really don’t like fondant. I find it very sad that a baker spends so much time working on fondant and in the end about 99% of the people eating the cake will leave the fondant aside since it is so utterly sweet. This is so very sad! In my opinion there are so many other options out there. Instead of fondant, how about decorating with buttercream, cute little gingerbread houses, cookies or something else you may eat afterwards and which tastes better than fondant. If you would like your cake to look all festive for Christmas or for a winter-themed occasion, this is the perfect place for you. The good thing is that I will only talk about the decoration, which cake you are going to use, is entirely up to you. But of course, I will also provide a lot of cake recipes in case you are looking for inspiration.
