Browsing Tag:

choux pastry

Gougère cheeseballs from Switzerland

Gougère Schweizer Käsebällchen

Today you will get Gougère from Switzerland! Gougères are cheese balls made from choux pastry. They are super light and airy. If you like eclairs and profiteroles, these are for you, a savory snack made from exactly the same  dough, choux pastry is first boiled before eggs are added. If you are interested in sweet choux pastry, how about profiteroles with raspberry filling, black forest eclairs, eclairs with coffee cream or peanut butter filling. Below cheese balls are a wonderful fingerfood, snack, or can be served for any gathering.

Gougère Schweizer Käsebällchen Continue Reading…

Coffee Eclairs Dalgona Style

Eclairs mit Kaffeecreme Dalgona-Style

I do have a few eclairs on my blog, today I am introducing eclairs with coffee filling, dalgona stlye. I also have  black forest eclairs, eclairs with peanut butter filling, or eclairs with raspberries on my blog to name only a few. So why the need for another eclair recipe? The reason is two-fold. Reason number 1 is my hubby, who can eat eclairs every single day. His face will light up once I say eclair. We have been to the south of France a few times and he would always either buy eclairs or tartelette au citron in the boulangerie as one of the first actions. And the second reason is because I had to try Dalgona or whipped coffee finally in a recipe.

Eclairs mit Kaffeecreme Dalgona-Style Continue Reading…