cobbler Archives - Jenny is baking

Savory Cobbler with Summer Veggies

Today you will get savory cobbler with veggies: eggplant, tomatoes, zucchini, and accrots. Cobbler is an American invention, it basically means you will first layer fruits or vegetables and place some biscuits on top. These two layers will then be baked until golden and warm. Cobbler is therefore something super simple to make, simpler than an American pie. Cobbler is typically served in summer, often as a sweet dessert. For example, you may find an apricot cobbler, which may be served alongside vanilla ice cream. If you are going the savory route, this may be a wonderful dinner. You can easily use up veggies (hello zucchinis) and are free to add more veggies to your liking. I think mushrooms would also taste amazing in it.

17/07/2026

Rhubarb Crisp from the U.S.

In the U.S. you will find desserts that contain a layer of fruit covered with some type of crumbs. They are called cobbler, crumble, or crisp. I brought today a rhubarb crisp and wanted to explain briefly what the similarities are and what are the differences. They all need relatively few ingredients and can easily be made by beginners. Would you like to give this dessert a try? I am sure it will miraculously disappear as quickly and easily as possible, there is only the two of us, however, it was gone so quickly. It really is addictive!
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30/05/2025

Apricot Cobbler with 4 Ingredients

Have you ever heard about cobbler? I would say this is the American solution for a quick and easy dessert. Slice up some fruits and cover with crumbs, that is basically what cobbler is. You don’t have to go through the hassle of making a dough, nope, just toss some fruits together with crumbs and you are done. Yes, you still have to prepare the fruit and you still have to make the crumbs and bake the entire thing, but I mean, this is really easy and simple compared to say a layered cake.

28/07/2023