Aren’t these tiny gingerbread houses cute? Bonus point, they are even vegan, I tried for the first time vegan royal icing and the secret is chickpea brine! That is the only “funny” ingredient you need, but other than that, all pretty normal. Of course I already have these cute little gingerbread houses here on the blog. Those are made with normal royal icing, which has egg whites. However, this time I decided to make them fully vegan. I already knew that making the dough vegan was super easy as it does not contain any egg (or potassium carbonate, which for some strange reason is used in seasonal baking in Germany). So I knew the only obstacle to tackle was the vegan icing. Royal icing contains egg whites, however, we are going to use the brine of chickpeas, also known as aquafaba. I have to say, I was pleasantly surprised how easy it was. So are you in? Do you want to gift these to somebody?
Guys, it was so, so much fun baking, decorating, assembling, and also filming this gingerbread house (video further down below). You can’t imagine how wonderful this was. Probably because this year is different and so I needed to relax even more than usual. I dare say that I have become a gingerbread expert over the years. You need to know that I always decorate our tree with gingerbread, I also make tiny gingerbread houses you can actually place on your mug every year. I have learned a lot making gingerbread over and over again. And today I am going to share with you how to make this gingerbread house from scratch. You will find a recipe for a sturdy house, lots of helpful hints and tips, a recipe for royal icing and a video showing the entire process. I have traditionally made a gingerbread house for the first of advent for several years. I just love when the entire apartment smells like cinnamon and other spices throughout December. So let’s get started!
It was the end of November, we were living as poor university students at that point in Dresden, in the east of Germany. We had no clue what to do. Everybody around us seemed to be busy decorating the apartment with wood handcraft from the close Ore mountains. Nutcrackers, smoking manikins, “Schwippbögen”, these are usually showing the nativity, were unwrapped and placed throughout the apartment. We simply couldn’t afford German wood handcraft from the region and therefore only had bare walls to show. Our Christmas decorations? Nil, nada, inexistent. What to do if you can barely make ends meet? My solution was simple: gingerbread or German Lebkuchen. Gingerbread is perfect if you want to use it as decoration. Regardless if you wish to use it for a gingerbread house (or even village?), to decorate your Christmas tree with, or to make an advent calendar. Gingerbread was my solution to our Christmas decoration.
I honestly can’t imagine Christmas without gingerbread. Every year at the end of November I am faithfully going to make gingerbread of some kind. Be it to decorate the Christmas tree, traditional gingerbread men, or be it gingerbread cut into stars, angels, and stockings. Today I am going to present the cutest mini gingerbread houses you can decorate your mugs with. Prefect for a dinner invitation or as a gift. You can print out the mini houses here.
I do agree that anything made from gingerbread requires a lot of work, but I feel nothing says Christmas more. I really do enjoy starting the season this way. Gingerbread may require a lot of work, but there is one advantage to it, you can take a break after every stage and you can make gingerbread in advance. You can easily store the gingerbread dough for a week in your fridge. Undecorated gingerbread will also keep for weeks if stored in an airtight container, and even fully decoarted gingerbread is safe for consumption. Mind you, I at least happily munch away my Christmas tree decoration every year after Christmas. So I invite you to decorate some gingerbread with some friends. Have them come over, prepare some hot cocoa and just give it a go!