My husband asked for a raspberry sponge roll for his birthday. Since I love sponge rolls, his wish was my command. Simple as that. I honestly have no idea why sponge rolls seem to be very much out of fashion. They are super quick to make and usually are gone with in seconds. Everybody seems to enjoy them. However, for some reason nobody makes them. Go figure. If you look for sponge rolls on my blog, you will find plenty.
I decided to take part in a baking challenge. I know, I am crazy. Andrew from the Facebook group Bake Off For Fun invited participants to bake something with these three criteria for April 2017:
- The color pink has to appear
- Something has to be piped
- A heart shape needs to be found
I first wanted to bake a chocolate cake in heart shape, but decided against it. My husband loves eclairs and I still need to practice the batter, so instead I decided to go with eclairs in heart shape. When I did some research on the internet, I was surprised to see that either people made them the classical eclair shape or the shape of cream puffs, so basically balls. Occasionally I would stumble across a swan, but that was about it. Continue Reading…