Merry Christmas everyone! We did it, I am opening the last door of the food advent calendar “Spice It Up!”. I am still so honored to be the host of the event. If you have no idea what an advent calendar is, check out details here. Today I am doing a roundup of the calendar with Christmas recipes. So if you are still looking for last minute inspiration, look no further! We have main dishes, cookies (lots of them), desserts, breads, breakfast ideas, beverages, anything you possibly need to host an awesome Christmas menu.
I am excited to say that today I have the privilege of opening the first Advent door of the Advent Calendar, see further details here. Advent what? The Advent Calendar is a tradition that originated somewhere in Germany at the end of the 19th century. The basic idea is to make waiting for Christmas more bearable. For that reason between December 1 and 24 you get a daily tiny treat. It is common in German to say to “open the Advent door” to see what treat is found. Traditionally the calendar is filled with little chocolates, which are hidden behind tiny doors, but the Advent Calendar I want to introduce to you is a Food Advent Calendar. Every day one blogger will open their blog door and show us a new recipe they specifially created for this event. I named the calendar Food Advent Calendar “Spice It Up!” and requested for participating bloggers to use a spice, which is commonly used during the season. I picked the tonka bean and wanted to introduce you to the German Christmas Stollen. Let’s open Advent Door No. 1!