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Latin American

Uruguayan Cutlet (Milanesa Uruguaya)

Uruguayisches Rinderschnitzel (milanesa uruguaya)

Uruguayan cutlet or milanesa is in my opinion the best! For that reason I had to introduce it here. Yes, you may be surprised, but I occassionally post savory dishes, you know, I eat more than only cakes and cookies. Usually my husband is kind enough to prepare our dinners, but I was eager to introduce milanesa on the blog. Finally. I mean, they are special to me as I ate cutlets a lot as a child in Uruguay. Obviously I had to prepare the milanesa you see below and yes, I was also the one who ate it, my husband didn’t do a thing.

Uruguayisches Rinderschnitzel (milanesa uruguaya) Continue Reading…

Chipa: Paraguay’s Take on Cheese Bread (gluten free)

chipa from Paraguay

Today I am introducing you to a Latin American speciality: chipa. Chipas are Paraguay’s take on cheese bread and it is naturally gluten free as it is prepared with manioc/tapioca/cassava flour. I know that it is probably not that easy for you to get your hands on this flour, but I can only encourage you to look for it, this bread is so delicious and can also be easily prepared as an appetizer, snack, or party food. If you have any Asian or Latin American store close-by, be sure to check it out, they usually do carry this flour.chipa from Paraguay Continue Reading…