For our fifteenth anniversary I made this lemon tiramisu with no raw egg or alcohol. This is the third tiramisu on my blog with fruits, there is a strawberry tiramisu and also a plum tiramisu and today you will get the lemon tiramisu. Since my hubby loves anything with citrus fruit, I knew I wanted to make something refreshing. If you are interested in all recipes with lemons, limes, etc., check out this blog article.
Strawberry tiramisu with no raw egg or alcohol, who would be interested in a piece? It probably comes as no surprise that I am a huge fan of tiramisu as it contains my beloved sponge cake. I love tiramisu with a fruity flavor. For that reason you can already find a strawberry tiramisu cake on my blog as well as the Brazilian version with peaches. Today I wanted to introduce the “classic” version. But I am using the word classic lightly as we will make the ladyfingers ourselves and will simply make one full layer instead of single ladyfingers and we use the fruit strawberry. Try to imagine a tiramisu sweetened with elderflower cordial, a slightly lighter cream with mascarpone and farmer’s cheese with no raw egg and strawberries sandwiched in between, once as puree and once fresh. I did enjoy this dessert a lot! 
