Combining cheese with a sweet component such as jam, seems to be a Latin American thing. Needless to say that they also serve their turnovers called empanadas with cheese and quince paste. Originally these are actually served with guava, but that is very hard to come by in Germany. Of course I have a recipe for homemade quince paste on my blog. So when I first tried out this recipe, I made a small amount as I was not sure if we would like it. However, it literally took second and people asked for seconds, so I knew this recipe would make it on the blog. So let me introduce you to empanadas with cheese and quince paste filling!