During Covid and lockdown times, everybody seemed to have baked banana bread. I never published a recipe because I didn’t feel like following a trend. There are sooo many recipes out there, healthier ones, vegan, classic recipes, and some that sound like a decadent cake and have names such as “death by chocolate banana bread”. I finally caved and this has to do with the fact that this banana bread is prepared with plantains instead of bananas. Traditionally Peru and also Chile like to use plantains to make the bread, so I dared to declare this a Peruvian recipe. But I know that there are heated and emotional discussions as to which recipe belongs to which Latin American country. I will just keep out of it and call this queque de platano Peruvian. Please don’t kill me.